Jamielyn Nye
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A delicious French dip sandwich made with a toasty baguette, flavorful roast beef, and melted Swiss cheese. So easy to make and done in 10 minutes!
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Table of Contents
- 10 Minute French Dip Sandwiches
- What is a French Dip?
- Ingredients for a Homemade French Dip Sandwiches
- Assembling the Sandwich
- Make the Au Jus
- Recipe FAQs
- 5 star review
- Storing Easy French Dips
- More 10-Minute Meals
- French Dip Sandwich Recipe Printable Recipe
10 Minute French Dip Sandwiches
Whenever I make homemade French bread, we always make French dip sandwiches. It’s so easy and is perfect for busy weeknights. I love to double the French bread recipe so that we can also make French bread pizza and Philly cheesesteaks. Yum!
Have you ever had a French dip sandwich? You know, those sandwiches filled with tons of flavorful roast beef slices and a yummy little bowl of broth on the side to dip it in?? Yum!
I love to visit my favorite local diner for a tuna melt or one of these amazing French dip sandwiches. It’s so good , I die every time I eat one. There’s something so comforting about a roast beef sandwich on crusty bread that you dip in warm au jus.
Toasting them in the oven for just a few minutes takes them over the top and makes the cheese nice and melted. They taste perfect served with my easy homemade french fries.
What is a French Dip?
It’s a warm sandwich consisting of roast beef and cheese that’s layered on top of a toasted French baguette. The sandwiches are typically served with a small bowl of extra beef juice (au jus) for dipping. The combination of flavorful roast beef, au jus, melted cheese, and toasted bread makes the ultimate sandwich recipe and tastes absolutely amazing!
Ingredients for a Homemade French Dip Sandwiches
This recipe only requires a handful of ingredients and takes about 10 minutes from start to finish! You can’t beat that. The au jus is so flavorful and is the best part of the meal!
Find the fullprintable recipewith specific measurements below.
- Baguette: A hard crusty bread holds all the toppings in the middle. The hard bread will soften with the liquid au jus sauce.
- Olive oil: This helps the shallots crisp and become tender as it is cooking.
- Shallot: Chop the shallots into small slices.
- All-purpose flour: Make a roux and thicken the liquid for the broth that the roast beef will cook in.
- Beef consomme: This is a brown beef broth that is found in a can. Simply pour the broth into the pan to help tenderize the beef as it cooks.
- Steak seasoning: Add for extra flavor!
- Roast beef: Slices of roast beef need to be separated and cooked in the au jus mixture. It is a tender dark meat that is made into a warm sandwich. You can use a chuck roast too.
- Swiss cheese: Melt the Swiss cheese or provolone cheese overtop the cooked beef. This will give it an extra cheesy taste!
Assembling the Sandwich
Get ready to “WOW” your family with this amazingly delicious French dip sandwich! Getting ready to assemble the beef dip sandwiches is a simple task. The melty cheese adds the perfect touch over top the roast beef. It is the perfect combination!
- Cut bread. Slice the baguette into 4 pieces. Then cut each piece in half horizontally.
- Cook. Separate the roast beef pieces and place in the au jus sauce until warm.
- Assemble. Then place an equal portion of beef on each baguette slice. Top with a slice of Swiss cheese.
- Bake. Bake at 400°F for 3-5 minutes, or until the cheese has melted.
- Serve. Serve with a small bowl of the extra au jus for dipping.
Make the Au Jus
The au jus sauce is a savory soup broth that has a beef flavor. It is filled with delicious flavors and has the French dip sandwich dipped into it once assembled. The combination is simple to make with all the flavors!
- Heat. Heat the olive oil in a large skillet.
- Saute. Add in the shallots and saute for 2 minutes. Then add flour and cook for 1 more minute.
- Whisk. Slowly whisk in the beef consommé and bring to a boil over high heat. Reduce heat to low and simmer.
- Combine. Add the steak seasoning and mix until combined.
Recipe FAQs
What does a French dip sandwich consist of?
French dip sandwiches consist of sliced roast beef, french bread, with a thin slice of cheese.
What is the best cut of meat for French dip sandwiches?
I like to use roast beef that’s cut from my local deli. You can also use pre-packaged roast beef lunch meat. This helps to save time and makes this recipe super easy. If you prefer to cook your own roast beef, you absolutely can…it will just take longer to prepare.
What are French dip sandwiches dipped in?
French dip sandwiches are dipped in broth or au jus dipping. Before each bite, dip the warm sandwich in the au jus and enjoy a softer bite.
What is the difference between French dip and Philly cheesesteak?
A French dip is thinly sliced roast beef served on a baguette bread whereas Philly cheesesteak is made with thinly sliced steak, cut-up bell peppers, and onion, all served on a hoagie roll.
What is the best bread?
I’ve used all sorts of rolls and loaves of bread and have found that I love a good French baguette warmed and cut into fourths. You can find them in your local bakery at most grocery stores or can make your own recipe if preferred.I love to make homemade bread when I have time because it really takes this French dip sandwich recipe over the top! The flavorful roast beef and melted cheese sandwiched between fresh, homemade bread is absolute heaven.
5 star review
Easy and delicious! I used left over eye round roast cut very thin and put it on crusty Italian bread. This recipe is a keeper!”
-Karen
Storing Easy French Dips
Place the leftover French dip sandwiches in an airtight container and store them in the refrigerator for three to four days long. When ready to reheat place the sandwich in the oven to heat up. It is best to separate the meat from the bread if possible.
Looking for more easy sandwich recipes? This Caesar chicken wrap and cheeseburger sliders recipe are two other favorites!
More 10-Minute Meals
- Spinach Pesto Pizza
- Buffalo Chicken Pasta Salad
- Chicken Caesar Wrap
- Strawberry Spinach Salad
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French Dip Sandwich Recipe
5 from 49 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. So easy to make and done in 10 minutes!
Cook Time: 10 minutes mins
Total Time: 10 minutes mins
Servings: 4
Video
Ingredients
- 1 baguette (or your favorite rolls)
- 1 Tablespoon olive oil
- 1 shallot (chopped)
- 1 Tablespoon all-purpose flour
- 10 ounces beef consommé (use 2 cans if you like a lot of dipping sauce)
- 1 teaspoon steak seasoning (I prefer McCormick Montreal)
- ¾ pound lean roast beef (thinly sliced)
- 4 slices Swiss cheese (thinly sliced)
Instructions
Preheat oven to 400°F. Slice the baguette into 4. Then cut horizontally to make the sandwiches.
In a large skillet over medium heat, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 1 more minute.
Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and mix until combined.
Separate roast beef and place in the au jus sauce until warm. Using tongs, place an equal portion of beef on each section of baguette or rolls. Top with a slice of cheese. Bake for 3-5 minutes, or until the cheese has melted.
Serve with a small bowl of the extra au jus for dipping.
Nutrition
Calories: 426kcal | Carbohydrates: 35g | Protein: 32g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 1981mg | Potassium: 387mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 38.8mg | Calcium: 518mg | Iron: 4.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Course: Main Course
Cuisine: French
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 30 Minute Meals, 30 Minute Meals, Beef, Dinner, Sandwiches, Stovetop
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
More about Jamielyn Nye
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Add a comment
44 comments
- China
I used this recipe to make a quick and delicious supper. This sandwich became an instant family favorite!
- Reply
- Marion
Hello,
I made the French Dip for lunch and it was a a hit, nice and easy when ones in a hurray.
Thanks so much for another easy peasy recipe.
I will make it again, great for left overs.
Mrs. M- Reply
- Sharina
This sandwich recipe is one of the kids’ most requested! They love adding extra cheese!
- Reply
- Kristen
These french dip sandwiches were so flavorful, I just loved them so much.
- Reply
- Olivia
This was super quick and easy to make! It tasted incredible too — a new favorite sandwich recipe for me, thank you!
- Reply
- Mary Hinds
Awesome……
- Reply
- Karen Lund
Easy and delicious! I used left over eye round roast cut very thin and put it on crusty Italian bread. This recipe is a keeper!
- Reply
- I Heart Naptime
Sounds delicious! So glad you enjoyed the recipe :)
- Reply
- Alan Trumbly
I use sliced smoked Havarti cheese, and “johnnies French dip mix. Then when building I use sliced roast beast, sliced onion and a cpl of half sticks of bacon.
Crazy good!- Reply
- Jamielyn Nye
Sounds delicious! I’m so glad you enjoyed them!
- Reply
- Liz
We made these last night for dinner and they were fantastic! Now I’m going to have to make your French bread, too! Thanks for the amazing recipe!
- Reply
- Nellie Tracy
We make this recipe all the time! It’s our very favorite!
- Reply
- Ki Gardner
So easy , I used left-over london broil and brioche french loaf. Delicious!
- Reply
- Jamielyn Nye
Sounds delicious! Glad you enjoyed these.
- Reply
- Kenneth McLaws
Where are you from in Arizona? I live in Lehi and was just wondering because I know a lot of people down here. I also know a Randy Nye from Bountiful Utah and was wondering if your husband was related. I plan on trying this recipe because I want something easy to cook, like most people.
- Reply
- Jamielyn Nye
Hi Kenneth! I grew up in the Mesa/Gilbert area. I’m not sure, I haven’t heard of a Randy before. Maybe down the line :)
- Reply
- Diane
Delicious and easy.
- Reply
- Miranda Gruber
It aculy took 10 min no longer many a little bit shorter
- Reply
- Lori Pappas
Very flavorful and simple recipe for French Dip Roast Beef sandwiches!
- Reply
- Jamielyn Nye
I’m so glad you enjoyed it! Thanks for your comment and review. :)
- Reply
- Lindsey
So easy and delicious!
- Reply
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