17 No Reheat Meal Prep Recipes | Meal Prep on Fleek (2024)

No-Reheat Meal Prep Recipes will make your life so much easier, and make it faster for you to reach your meal prep goals for lunch and dinner. So good for when you are on the go!

We don’t always have access to a microwave, air fryer, oven, stove, or fire, but we still have to eat. And sometimes we're busy and taking the time to reheat something is maybe 10 minutes we don't have. Sometimes it is our workplace limitations, or the electricity is temporarily off at home, or our children’s schools don't make it easy. Whatever the case may be, you can still stay focused on your meal prepping needs. There are plenty of nutritious and delicious meal preps that do not require reheating. Here are our favorite no-reheat meal preps!

17 No Reheat Meal Prep Recipes | Meal Prep on Fleek (1)

How to Keep No Reheat Recipes Safe?

Not all food must be reheated, but more often than not it does require being refrigerated and kept in an airtight container. The reason for this is to reduce the risk of food poisoning due to an increase of bacteria in the food- especially food that is initially warmed, moist, and has been left out for two or more hours. It is also a good rule of thumb to keep cooked foods in the refrigerator for less than 5 days to prevent the risk of illness. Freezing your food is typically the safer option for cooked food stored longer than 5 days, so plan ahead with your meal prepping needs. When transporting your prepped food, be sure to continue using your airtight containers.

Jump ahead to No Reheat Recipes:

  • No Reheat Breakfast Ideas
  • No Reheat Lunch / Dinner Ideas
  • No Reheat SnackIdeas

Breakfast

Protein Waffles

This is a great alternative to traditional waffles since this recipe actually offers a great source of protein which is something our bodies need to function and build muscle. These protein waffles also taste great and offer the opportunity to add cinnamon, dark chocolate, nuts, fruit, and other flavors.

(Carbs: 49g - Protein: 26g - Fat: 16g)

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Pepperoni Pizza Egg Cups

Portable egg cups, also known as egg bites, are an easy way to meal prep while making a dozen at a time. These pizza egg cups bring together one of our favorite foods, i.e. pizza, with a low-carb and high-protein base. Guilt-free fine meal prep dining with plenty of flavors.

(Carbs: 23g - Protein: 26g - Fat: 26g)

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Smoked Salmon Lentil Breakfast Salad

Try a modern take on a lox bagel in the form of a salad! There's been plenty of times we have eaten all of the toppings on a lox bagel, so why not make it an entire salad? No-reheat meal prep for the win!

(Carbs: 36g - Protein: 28g - Fat: 18g)

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Chickpea Frittata

Try this delicious eggless frittata that is packed with B vitamins and offers a new take on breakfast!

(Carbs: 48g - Protein: 10g - Fat: 4g)

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Sausage Lovers’s Hashbrown Casserole

If you love sausage, regardless of what kind, this breakfast casserole offers satisfaction and satiation! Start your days off right with this no-reheat meal prep.

(Carbs: 13g - Protein: 23g - Fat: 13g)

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Lunch and Dinner

Chicken Quinoa Salad

Colorful and well-balanced, this salad is rich in protein and flavor with added zest and subtle sweet notes. This is a great dish on a hot day, when you especially won't want to reheat a m eal.

(Carbs: 32g - Protein: 64g - Fat: 5g)

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Arugula Pesto Pasta

Get your greens with this pasta! We love the mouthfeel, texture, and balanced flavors. The pine nuts add a nice crunch.

(Carbs: 62g - Protein: 28g - Fat: 34g)

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Vegan Chipotle Bowl

Anytime we can add sweet potato to a dish, you know it's going to be delicious. This salad is perfect as a main dish or as a side. An inspired no-reheat meal prep!

(Carbs: 71g - Protein: 16g - Fat: 25g)

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Chicken Soba Noodle

A complete meal in a bowl! Not only is this a quick and easy dish to make, but it is also one that offers a unique complexity in flavor. This makes eating cold chicken and noodles a delight as a recipe you'll want to keep on hand.

(Carbs: 53g - Protein: 37g - Fat: 6g)

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Tuna Poke Bowl

Poke bowls are one of the best ways to get high-quality fish proteins and fats in your diet, while not having to cook a lot in preparing them. This poke bowl recipe is among our favorites!

(Carbs: 7g - Protein: 27g - Fat: 7g)

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Shrimp with Tomato and Avocado

Lime zest, creamy avocado, tangy tomato, sharp chives, cilantro, and tasty shrimp all mixed together make this a fantastic no-reheat lunch or dinner meal prep recipe.

(Carbs: 7g - Protein: 25g - Fat: 9g)

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Turkey Wrap

This new twist on a traditional wrap includes a kick of flavor from the chipotle lime avocado oil spread. Quick and easy to make, this will swiftly replace boring, tired-out, sandwiches.

(Carbs: 37g - Protein: 25g - Fat: 21g)

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Chicken BLT Pasta Salad

If you love a good bacon, lettuce, and tomato sandwich, and you love salads, look no further! This is a great take on the traditional BLT and offers a slightly more healthy and flavorful variation.

(Carbs: 52g - Protein: 31g - Fat: 11g)

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Cauliflower Rice Salmon Poke Bowl

This light lunch option offers more protein than carbs, so you shouldn't feel the need for a nap after this no-reheat meal prep.

(Carbs: 16g - Protein: 24g - Fat: 20g)

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Cold Veggie Pizza

Cold pizza is a crowd favorite and this recipe goes straight to it. We love scooping up bites of arugula salad with our slices of veggie pizza.

(Carbs: 41g - Protein: 12g - Fat: 30g)

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Snacks

Superfoods Almond Butter Bars

Densely packed health food that still tastes great? Yes please. Portable, check! No-reheating needed? Check!

(Carbs: 20g - Protein: 4g - Fat: 10g)

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Healthy Oatmeal Muffins

We are not bluffin' with these muffins! You can go gaga over these fluffy, delicate, full of flavor muffins. They offer several health benefits and are a great no-reheat option!

(Carbs: 18g - Protein: 6g - Fat: 4g)

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17 No Reheat Meal Prep Recipes | Meal Prep on Fleek (2024)

FAQs

What foods Cannot be meal prepped? ›

What foods should you not meal prep?
FoodReason
Egg-based sauces and mayonnaiseThe ingredients may separate or curdle when defrosted or reheated.
Cream-based products, such as custard and yoghurtThe ingredients will separate when frozen and the texture will change.
9 more rows
Sep 1, 2022

Do you have to reheat meal prep? ›

Make sure you eat meal prepped food within 6 days at the very latest. Most of my recipes say 4 days, but that's because by day 5 the texture and taste start to get less appetizing, but technically it is still safe to eat. Make sure you reheat meals to a temperature of 165 F or above.

Can I eat my meal prep cold? ›

Meal prepping at its core is about eating on the go or ensuring good nutrition when there is the possibility of not having it around. So be prepared to eat your meals cold.

What foods last long for meal prep? ›

Soup, chili and stews

Soups, stews, and chili are the ideal meal prep because they last a little longer than most meals (up to five or six days) AND they're extremely freezer-friendly.

Why is meal prepping bad? ›

For one, unless you're eating perfectly rounded meals each day, chances are you'll miss out on some needed nutrients by not diversifying your plate. You may also be hindering your gut microbiome or even preventing you from losing weight if you're trying to do so.

What is the most unhealthy way to prepare food? ›

Deep-frying is one of the worst ways to cook your food, as it bathes your food in oxidized fats, denatured proteins, and glycated sugars. The high temperatures used during deep-frying produce a number of toxic compounds that may increase your risk of cancer.

What can you eat without heating? ›

Any salad, Chicken salad, tuna salad, egg salad, turkey wraps, chicken ceaser wrap, roast beef wrap, blt wrap, Reuben wrap, any sandwich, boiled eggs, yogurt, fruit and countless others things. If you don't mind eating beef, I would recommend making a nice meatloaf for dinner and having a slice cold for lunch.

What can I pack instead of sandwiches? ›

Swap them out for one of these savoury lunch box ideas – not only are they super filling, but they're delicious, too.
  • 1Pie maker zucchini and haloumi fritters. ...
  • 2Easy tuna bento balls. ...
  • 3Healthy zucchini, pumpkin and feta slice. ...
  • 4Pie maker mini fetta, pea and mint frittatas. ...
  • 5Mini carbonara quiches.

What lunches don t need to be microwaved? ›

There are plenty of options! You could go for a salad with mixed greens, veggies, and protein like grilled chicken or tofu. Sandwiches or wraps filled with deli meats, cheese, and veggies are also great. Or you could opt for a grain bowl with quinoa or brown rice, beans, roasted vegetables, and a flavorful dressing.

Is it OK to meal prep for 5 days? ›

Typically, refrigerated meal preps last between 3 to 5 days, depending on the ingredients used. However, this relatively short window can be a challenge for many people, as it requires diligent planning and scheduling to ensure that all meals are consumed before they spoil.

What is the best meat for meal prep? ›

Lean ham, turkey, or chicken can be low in fat, high in protein, and a flavorful way to enhance any meal or snack. Add to a salad kit, make a hearty sandwich or wrap, or simply pair with some cheese, crackers, and fruit for an easy meal kit. Most options last for about five days in the fridge.

Is it better to freeze or refrigerate meal prep? ›

Fridge vs Freezer Storage

This includes prepped soups, stews, chicken and rice, and salads. The main drawback of storing meal prep food in the fridge is that it can dry out easily. A freezer is an ace option for meal preps that will be eaten more than four days later. This includes pizza, pasta, meat, and veggies.

Can you meal prep any food? ›

You can meal prep any food that holds up well in storage and tastes palatable to you after a few days in the refrigerator. Cooked meat, roasted vegetables, soups, sauces, nuts and sturdy raw vegetables make good bases for meal prep recipes.

Can you meal prep every meal? ›

Although it's nice to be able to knock out all of your meals in one go, don't be afraid to prep more than once per week if it suits your lifestyle better. Kerkenbush told Insider that for tastier meals, and possibly better food-safety practices, a good rule of thumb is to aim for prepping twice a week.

Can you meal prep scrambled eggs? ›

A: Eggs are one of the quickest products to meal prep. Find out how many portions you need for the week ahead, cook the eggs (cooking scrambled eggs only takes ca. 15 minutes), and then divide the food into individual portions to store in the fridge.

What are three foods that can be eaten without cooking? ›

What can I eat?
  • raw fruits and raw vegetables.
  • dried fruits and vegetables.
  • freshly made fruit and vegetable juices.
  • soaked and sprouted beans, other legumes, and grains.
  • raw nuts and seeds.
  • raw nut butters, such as peanut butter and almond butter.
  • nut milks, including almond milk.
  • coconut milk.

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