One bowl wonders.
1. Harissa Veggie Bowl
Jar of Lemons / Via jaroflemons.com
Roast your favorite veggies such as butternut squash, onions, and peppers with a drizzle of harissa, red wine vinegar, and olive oil. You may never want to eat vegetables any other way. Get the recipe.
2. Spring Roll Bowls
Pinch of Yum / Via pinchofyum.com
You can add any protein (like tofu, if you're cutting back on meat), and any of your favorite veggies to this Asian-inspired rice noodle bowl. Get the recipe.
3. Enchilada Power Bowls with Spicy Tofu
Full of Plants / Via fullofplants.com
These deconstructed enchiladas are made with black beans, green lentils and rice in a creamy chili-cheese sauce. Get the recipe.
4. Asian Quinoa Bowl
Fit Living Blog / Via fitlivingblog.com
Between the quinoa and the edamame, this hearty bowl packs plenty of protein.
And the slightly sweet and tangy ginger-miso dressing is the icing on the cake. Get the recipe.
5. Hawaiian BBQ Bowl
Fit Mitten Kitchen / Via fitmittenkitchen.com
Tofu gets a delicious upgrade in these Hawaiian-inspired bowls. Top them with anything from cilantro or avocado to coconut flakes and pineapple. Get the recipe.
6. Fall Harvest Power Bowl with Maple Tahini Dressing
Fit Mitten Kitchen / Via fitmittenkitchen.com
Take a trip to your local farmer's market and stock up on fall's best produce like Brussels sprouts, acorn squash, kale, and honeycrisp apples. Top it all off with a delicious dressing made of tahini, maple syrup, apple cider vinegar, cinnamon, and cayenne pepper. Get the recipe.
7. Greek Veggie Bowls with Hummus
Peaceful Dumpling / Via peacefuldumpling.com
You can whip up this colorful veggie bowl in about 10 minutes. It may be simple, but it's full of flavor. Get the recipe.
8. Southwest Quinoa Power Bowl
Fit Mitten Kitchen / Via fitmittenkitchen.com
This better-for-you version of a burrito starts with a quinoa base. Then, add all your favorite Tex-Mex toppings like black beans, avocado, bell pepper, and sweet potato. Get the recipe.
9. Spicy Cauliflower Bowls
Pumpkin and Peanut Butter / Via pumpkinandpeanutbutter.com
Cauliflower steals the show in this spicy bowl. It gets baked until golden and crispy, then topped with a mix of hot sauce, sriracha, butter, and coconut milk. Get the recipe.
10. Zucchini Noodle Breakfast Bowl
The Almond Eater / Via thealmondeater.com
Healthy breakfast pasta really exists. Top these zucchini noodles in avocado cream sauce. If you're vegan, skip the fried egg. Get the recipe.
11. Autumn Quinoa Bowl
Simply Quinoa / Via simplyquinoa.com
This recipe calls for a mix of roasted squash, crispy Brussels sprouts, steamed kale, and spiced chickpeas, but you can really use whatever veggies you have on hand. Get the recipe.
12. Chili Garlic Cauliflower Risotto Bowl
Cotter Crunch / Via cottercrunch.com
This creamy cauliflower "risotto" gets its richness from coconut or almond milk. Then, it gets a kick from a spicy sauce made with chili, garlic, and avocado Get the recipe.
13. Peanut Tofu Buddha Bowl
Delish Knowledge / Via delishknowledge.com
Make a big batch of this peanut sauce made with toasted sesame oil, soy sauce, maple syrup, chili garlic sauce, and chunky peanut butter: You're going to want to put it on absolutely everything. Get the recipe.
14. Quinoa Breakfast Bowls
Easy As Apple Pie / Via aseasyasapplepie.com
Start your day off right with a heaping bowl of quinoa, kale, and blistered tomato. For some extra protein, you can also add your favorite kind of eggs. Get the recipe.
15. Beet "Poke" Bowls
My New Roots / Via mynewroots.org
There's no raw fish in these "poke" bowls. These colorful concoctions are made with brown rice, edamame, ginger-marinated beets, julienned vegetables, and a drool-worthy avocado wasabi cream. Get the recipe.
16. Quinoa Power Bowl with Hummus and Smoked Paprika Vinaigrette
Sweet Salty Tart / Via sweetsaltytart.com
Roasted veggies and warm hummus makes for the perfect, feel-good comfort food on cozy fall days. Get the recipe.
17. Green Goddess Nourish Bowl
Cotter Crunch / Via cottercrunch.com
If you don't have time to make the green goddess dressing from scratch, any store-bought version will do the trick. Drizzle it on top of this savory-sweet mixture of spinach, cabbage, figs, and green apple. Get the recipe.
18. Sweet Potato, Cranberry, and Quinoa Bowl
Blissful Basil / Via blissfulbasil.com
Made with pomegranate quinoa, spiced cranberry sauce, mashed avocado, and sweet potatoes roasted in paprika and cinnamon, it's basically Thanksgiving dinner in a single bowl. Get the recipe.
19. Moroccan Chickpea Bowl
Pinch of Yum / Via pinchofyum.com
These spiced chickpeas are sauted with onion, chili powder, cumin, cinnamon, cayenne, and fire roasted tomatoes. They might just be your new favorite salad topper. Get the recipe.
20. Sesame Ginger Forbidden Rice Bowl
The Stingy Vegan / Via thestingyvegan.com
Black rice gets topped with shiitake mushrooms, bok choy, cabage, and carrots. Mix up an easy homemade dressing with soy sauce, rice vinegar, tahini, ginger, garlic, and spicy Sriracha to top it all off. Get the recipe.
21. Bali Bowl with Tempeh, Peanuts, and Tomato Sambal
Quite Good Food / Via quitegoodfood.co.nz
Toss Balinese style fried tempeh onto a base of rice, cabbage, carrots, green beans, and basil. If you don't want to make tomato sambal from scratch, any canned version of Sambal Oelek should do the trick. Get the recipe.
