50 Delicious Ground Turkey Recipes (2024)

  • Jennifer says:

    Thank you for all these great ground turkey ideas! Whenever I sit down to do my meal plan, I only come here now! It makes meal planning FUN and saves so much time - so THANK YOU!!

  • Dan and Melissa says:

    This comment has been removed by the author.

  • Dan and Melissa says:

    Where do you usually find ground turkey, and how does it come? Fresh ground, frozen, etc? Not familiar with using it.

  • Sinea says:

    What an array of delicious food! Love potato boats. My favorite.
    Sinea from Ducks 'n a Row
    http://www.ducksnarow.com

  • Kristina says:

    thanks for featuring my crunchwrap! It's delicious if i say so myself :)

  • Ari @ Ari's Menu says:

    Thanks for including me! So many great recipes to check out!

  • Eric Pepple says:

    You often forget about all the ways you can use any ground meats!

  • Six Sisters says:

    You find it in the meat department. They sell it in one pound chubs like they do ground beef.

  • KristenMichele says:

    I just made the Spaghetti Squash Boats for dinner and the were amazing! Thanks for all of the great ideas!

  • Vanessa, De Su Mama says:

    Thanks for linking my rolled tacos! So wonderful of you!

  • Erin @ Brownie Bites says:

    Thank you for including our Ground Turkey Fajita (ok, so it's a faux-jita)

  • Eryn says:

    That is the proper link to use for the Buffalo Turkey Balls ( if you read the comment on the other link posted you see that the blogger sorta stole the recipe )

  • Jessica says:

    These look AMAZING!! Thanks just what I was looking for

  • Christene Houston says:

    Thanks for including me in your feature! I just love your recipes and use them often. Thanks for the deliciousness. :)

  • Makayla says:

    Thankss for the ground turkey crunchwrap idea ! it just looks so good && made our mouth start watering when we seen it !! :)

  • Katie says:

    Hi. I've tried to access your recipe for your Southwestern stuffed red peppers with ground turkey, but the link isn't working. How can I get it? Thanks, and thanks for your site. Cooking is definately NOT my stongpoint, but one of my goals is to get over it and just do it!!! This is helping :).

  • Jackie says:

    Wow these are great!! I just recently starting eating ground turkey and didn't realize all the possibilities!!! Wonderful site, Love it!! :)

  • Jacqueline Schmidt says:

    I made the "Ground Turkey Shepherds Pie" and it was perfect! Only thing I changed was I didnt use olive oil b/c the bacon creates it's own oil that is just fine. It was my first time ever making it and eating it and my husband grew up eating this and he loved it and both my kids ate it and liked it! I'll def be trying more of these! :)

  • Cybil says:

    The link for the Southwest Stuffed Red Peppers was not working, but when I googled the recipe, this link came up.

  • Leroy says:

    Have you ever thought about writing an ebook or guest authoring on other sites? I have a blog based upon on the same ideas you discuss and would love to have you share some stories/information. I know my readers would appreciate your work.If you are even remotely interested, feel free to shoot me an email.

  • Jessica says:

    How is it possible that anyone on earth has not heard of ground turkey?

  • Linda says:

    Thank you so much for the great recipes. I have been searching for many of these recipes. I can't wait to try so many of them!

  • Celeste says:

    Hello, i read your blog from time to time and i own a similar one and i was just wondering if you get a lot of spam responses?

  • Nancy Thomas says:

    I love all your recipes. Have you ever tried ground turkey in the Bisquick Cheeseburger Pie recipe? It is super yummy,easy and quick.

  • Jennifer says:

    OMG, what an awesome list. I get in a creative slump a lot and this is the perfect place to get my cooking groove back on. I have four young boys and they get tired of the same old same old. And with a ton of ground turkey in my freezer, this list is sooooo helpful. Thank you!

  • Pauline Williams says:

    chubs! cute word for those cute little packages - I never knew what to call them, I'd call them tubes, but chubs is perfect!

  • Sara says:

    Great recipes! My family loves everything! Thanks for sharing.

  • Den says:

    I was looking for some healthy, interesting recipes for ground (blech) turkey. 0.o wow! The search is over! I can't wait to try these (and I'm surprised to admit it). Ground turkey needs help to keep it moist and make it tasty, and I think these recipes will make the healthier meat choice pleasant. Thank you ladies!Den

  • Serena @ Simple Holistic Girl says:

    I was never much of a ground beef eater myself. I've been onto this ground turkey thing for years! Thank you for all of these recipes!

  • Kimberly says:

    Thank you for this fantastic list. I love ground turkey and I struggle to think of ways to look it. Excited to try a recipe tonight!

  • Jon Loveless says:

    Hi - Great site

  • Mickey A. says:

    All these food are delicious and healthy even if you're on a diet. You can still keep fit by eating this kind of healthy foods.

  • Donovan says:

    A lot of great looking recipes here. Thank you for all of these, and THANK YOU listing them, rather than making us click next to see each recipe like every other cooking site seems to do. That alone makes you my favorite site haha!

  • Sabrina B says:

    great list, thank you for putting it together, good to have a list of ground turkey to rotate through for healthy-ish nights!

  • Comments are closed.

    50 Delicious Ground Turkey Recipes (2024)

    FAQs

    How do you make ground turkey taste better? ›

    How do you add flavor to ground turkey? Turkey meat can be flavored with easy ingredients like kosher salt and pepper, bell peppers, garlic powder, and olive oil. If you're cooking meat, specifically turkey taco meat, hot sauce and enchilada sauce are your best mates.

    What is the best ground turkey to eat? ›

    Whether you're making ground turkey tacos, turkey burgers, or another family favorite, 99% fat-free ground turkey will be your go-to for lean, flavorful dishes.

    How long can you keep ground turkey in the fridge? ›

    You may store uncooked ground poultry in the refrigerator 1 to 2 days. After cooking, you may keep it 3 to 4 days. Frozen raw poultry is best used in 3 to 4 months; cooked ground poultry, 2 to 3 months.

    How to season ground turkey to taste like beef? ›

    Ground turkey isn't as flavorful as ground beef, but if you want it to feel a little bit more like ground beef, try adding some Worcestershire sauce.

    How do you make ground turkey not taste bland? ›

    Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you're cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste.

    Is ground turkey actually healthy? ›

    "Ground turkey contains less saturated fat than ground beef, giving it a more beneficial fat profile," says Beaver. "In its place, ground turkey instead contains more polyunsaturated fat, which is a protective, healthier type of fat."

    Is ground turkey really healthier than beef? ›

    Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.

    Is ground turkey healthier than chicken? ›

    So, if you're whipping up a stir fry and only have ground chicken on hand when the recipe calls for ground turkey, go ahead and make the substitution. If we're getting really granular, ground turkey is generally a little leaner than ground chicken. It has fewer calories, less sodium, more iron, and more protein.

    Can I eat 5 day old cooked ground turkey? ›

    USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months.

    Why does ground turkey turn gray when cooked? ›

    The reason that ground turkey turns grey when cooked is because the myoglobin in the meat reacts with the air and forms a compound called metmyoglobin. This compound is a dark red or purple color, but it turns grey when it is cooked because it loses its oxygen.

    Is it OK to leave cooked ground turkey out overnight? ›

    The Two-Hour Rule

    Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away. This includes all cooked leftovers, [chopped] fruits and vegetables, meat, poultry, fish, eggs, and dairy products."

    Why is my ground turkey GREY after freezing? ›

    Once the meat turns a darker brown or has a gray color, it's a sign that it's starting to go bad. Ground turkey may have variations in color depending on differences in the animal, such as its age, breed, and diet.

    Why is my ground turkey GREY? ›

    But as any poultry starts to go bad, it will start to turn an unpleasant shade of gray. If that pink hue starts to look slightly dull then it's time to use up your ground turkey immediately, and if it has a gray tint (even just a slight one), then it's time to toss it.

    Why does my ground turkey smell like eggs? ›

    “The skin or surface of spoiled turkey meat is usually slimy, and the meat itself smells like rotten eggs or sulfur. These characteristics are due to microbial spoilage.” Spoilage might be expected if a turkey has been left in the refrigerator for a week or longer or left to thaw in the garage for a few hours. Dr.

    How do you make ground turkey taste more savory? ›

    1. Give Ground Turkey a Savory Boost. To amp up the meat's flavor—but keep it versatile for a range of applications—we added chopped shallot and Worcestershire sauce. Both enhanced the meaty taste of the turkey, while Worcestershire sauce's pungent tang added balance.

    How do you make 99% lean ground turkey taste good? ›

    Enhance Flavor with Seasonings

    While ground turkey has a mild flavor, adding the right seasonings can make it truly delicious. Experiment with a variety of herbs and spices like garlic powder, onion powder, paprika, cumin, or dried oregano. Don't be afraid to get creative and adjust the flavors to your liking!

    What can I add to ground turkey to keep it moist? ›

    Mushrooms add moisture, mouthfeel, and umami (beefy) flavor to the otherwise dry ground turkey. When mushrooms are chopped up into little bits, they easily and evenly mix with ground turkey making the protein so tender and flavorful while also giving the dish a veggie boost.

    How do you add texture to ground turkey? ›

    Pleasantly coarse texture

    A few tablespoons of panko bread crumbs break up the finely ground turkey; gently tossing all the ingredients together and using a light touch to shape the patties helps keep the texture loose.

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