58 Easy Ground Beef Dinners You Can Make Tonight (2024)

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58 Easy Ground Beef Dinners You Can Make Tonight (1)

ByAlyssa Asaro

Taste of Home's Editorial Process

Updated: Apr. 18, 2024

    What's for dinner tonight? From simple skillets to soups and casseroles, we have the best ground beef recipes for busy nights.

    1/58

    Unstuffed Peppers

    Total Time:30 minutes
    Main Ingredients:
    Instant rice, ground beef, green peppers
    Level:
    Intermediate

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    This quick ground beef recipe is a version of stuffed peppers that will leave everyone satisfied. You can even use leftover rice to make the process that much faster.

    If you like stuffed peppers, you’ll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups of leftover cooked rice if you have it on hand. —Recipe contributor Beth Dewyer, Du Bois, Pennsylvania

    2/58

    Simple Taco Soup Recipe photo by Taste of Home

    Simple Taco Soup

    Total Time: 25 minutes
    Main Ingredients:
    Ground beef, taco seasoning, canned mild chili beans, canned pinto beans
    Level:
    Intermediate

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    Taco toppings like cheese, avocado and sour cream pair well with this simple taco soup. Bonus: It’s freezer friendly.

    We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it’s a snap to prepare. —Recipe contributor Glenda Taylor, Sand Springs, Oklahoma

    3/58

    Meat-and-Potato Casserole

    Total Time: 1 hour
    Main Ingredients:
    Ground beef, potatoes, frozen corn, condensed cream of celery soup
    Level:
    Intermediate

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    You can choose which cream soup you use is this cheesy casserole. The crisp potato border really sets this dish apart.

    For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first. —Recipe contributor Marna Heitz, Farley, Iowa

    4/58

    Taste of Home

    Total Time: 25 minutes
    Main Ingredients:
    Ground beef, egg noodles, green pepper
    Level:
    Intermediate

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    Crumbled bacon adds a nice crunch to this comforting meal. This beefy dinner is warm, cozy and filling.

    My mom used to make this ground beef recipe when I was a kid. Now I prepare it for my own family. —Recipe contributor Kelli Jones, Perris, California

    5/58

    Smothered Burritos

    Total Time: 30 minutes
    Main Ingredients:
    Green enchilada sauce, ground beef, flour tortillas
    Level:
    Intermediate

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    These spicy burritos are coated in green enchilada sauce and salsa verde. You can add leftover veggies into the filling to boost the nutrition.

    My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. —Recipe contributor Kim Kenyon, Greenwood, Missouri

    6/58

    Taste of Home

    Mexi-Mac Skillet

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, tomato sauce, fresh or frozen corn, elbow macaroni
    Level:
    Intermediate

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    You don’t even need to precook the macaroni in this one-skillet recipe. It’s easily customizable depending on what veggies, beans and spices you have on hand.

    This is the yummiest, quickest recipe I have. There’s no need to precook the macaroni. Everything comes together in one smart skillet. —Recipe contributor Maurane Ramsey, Fort Wayne, Indiana

    7/58

    Skillet Beef Tamales

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, salsa, frozen corn, corn tortillas
    Level:
    Intermediate

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    A cross between tamales and chilaquiles, the results are fantastic. Some reviewers have even used wontons for the topping.

    I found something similar to this years ago and have recently added my own spin. Here’s the outcome: an easy, cheesy meal your family can’t get enough of. We don’t have to tell them it’s healthy. —Recipe contributor Deborah Williams, Peoria, Arizona

    8/58

    Bacon Cheeseburger Pasta

    Total Time: 30 minutes
    Main Ingredients:
    Penne pasta, ground beef, bacon strips, cheddar cheese
    Level:
    Intermediate

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    This ground beef meal is kid-friendly and easily stored for leftovers. To keep with the cheeseburger theme, you can drizzle mustard on top for a little extra tang.

    I try to make foods that are not only kid-friendly, but also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Recipe contributor Melissa Stevens, Elk River, Minnesota

    9/58

    Hamburger Stew Recipe photo by Taste of Home

    Favorite Hamburger Stew

    Total Time: 1 hour 20 minutes
    Main Ingredients:
    Ground beef, canned stewed tomatoes, carrots, celery, potatoes
    Level:
    Intermediate

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    This ground beef stew is perfect for a cold night in. When you want a low-maintenance dinner, you’ll find yourself coming back to this recipe.

    I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it’s easy to warm up for a carefree dinner in the winter months. —Recipe contributor Marcia Clay, Truman, Minnesota

    10/58

    One-Skillet Lasagna

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, spaghetti sauce, cottage cheese, no-cook lasagna noodles
    Level:
    Intermediate

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    The cream of onion soup sets the flavor in this lasagna apart from the rest. The end result resembles a Chicago deep-dish pizza!

    Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required. —Recipe contributor Taste of Home Test Kitchen

    11/58

    Taste of Home

    Bacon Cheeseburger Rice

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, instant rice, cheddar cheese, bacon
    Level:
    Intermediate

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    You’ve heard of cheeseburger pasta, but here’s cheeseburger rice! Adding sour cream or another dipping sauce gives the meal more kick.

    My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I’ve had teenage nieces and nephews request the recipe after their first bite. —Recipe contributor Joyce Whipps, West Des Moines, Iowa

    12/58

    Cornbread Taco Bake Recipe photo by Taste of Home

    Cornbread Taco Bake

    Total Time: 45 minutes
    Main Ingredients:
    Ground beef, canned whole kernel corn, cornbread/muffin mix, canned french-fried onions
    Level:
    Intermediate

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    An appetizer and a meal in one, this easy bake is hard to mess up and easy to enjoy. Who knew that cornbread and taco meat would pair together so well?

    Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Recipe contributor Vicki Good, Oscoda, Michigan

    13/58

    Cheeseburger Cups Recipe photo by Taste of Home

    Cheeseburger Cups

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, buttermilk biscuits, Velveeta
    Level:
    Intermediate

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    Like a mini pizza, these burger bites rely on buttermilk biscuits as the “bun.” Choose your own garnishes and dip for this kid-friendly meal.

    This is a terrific recipe for moms with young kids and busy lives. This simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go crazy for these darling dinner bites! —Recipe contributor Jeri Millhouse, Ashland, Ohio

    14/58

    Easy Ziti Bake

    Total Time: 1 hour 5 minutes
    Main Ingredients:
    Ziti pasta, ground beef, spaghetti sauce, ricotta cheese
    Level:
    Intermediate

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    This recipe allows you to get creative with the sauce. It can be homemade with various veggies or from a jar. (These jarred pasta sauces are our favorites.)

    I enjoy making this baked ziti recipe for family and friends. It’s easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Recipe contributor Elaine Anderson, New Galilee, Pennsylvania

    15/58

    Cheeseburger and Fries Casserole

    Total Time: 1 hour
    Main Ingredients:
    Ground beef, canned condensed cheddar cheese soup, frozen french fries
    Level:
    Intermediate

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    Nothing goes better with a cheeseburger than fries. With just four ingredients, this is great for a cookout or a laid-back day with the family.

    Kids love this cheeseburger french fry casserole because it combines two of their favorite fast foods. And I like that I can whip it up with just four ingredients. —Recipe contributor Karen Owen, Rising Sun, Indiana

    16/58

    Easy Beef Stroganoff

    Total Time: 30 minutes
    Main Ingredients:
    Yolk-free noodles, lean ground beef, mushrooms
    Level:
    Intermediate

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    This light version of a Stroganoff doesn’t miss out on any of the flavors. Add a little more Worcestershire if you want an extra boost.

    I wanted to lighten my mother-in-law’s wonderful recipe and came up with this tasty beef Stroganoff. In our home, we call it special noodles. —Recipe contributor Jennifer Riordan, St. Louis, Missouri

    17/58

    Taste of Home

    Dinner in a Bag

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, canned stewed tomatoes, elbow macaroni
    Level:
    Intermediate

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    This ground beef recipe is called “Dinner in a Bag” because you can prepare your pantry ingredients ahead of time in easy-to-grab bags. It relies on simple ingredients and flavors for a quick dinner.

    I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. —Recipe contributor Darlene Brenden, Salem, Oregon

    18/58

    Stuffed Peppers for 4

    Total Time: 30 minutes
    Main Ingredients:
    Orzo pasta, sweet peppers, ground beef
    Level:
    Intermediate

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    With veggies, meat and pasta, this quick dinner has it all. You can swap out the orzo for rice.

    Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. It’ll look so pretty on your table. —Recipe contributor Taste of Home Test Kitchen

    19/58

    Pizza Noodle Bake

    Total Time: 40 minutes
    Main Ingredients:
    Egg noodles, ground beef, pizza sauce, sliced pepperoni, mozzarella, cheddar cheese
    Level:
    Intermediate

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    You can double this recipe and freeze one for a heat-and-serve dinner later on. Add your favorite pizza toppings to really make this your own.

    Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. —Recipe contributor Bernice Knutson, Soldier, Iowa

    20/58

    Sloppy Joe Pizza

    Total Time: 25 minutes
    Main Ingredients:
    Pizza crust, ground beef, sloppy joe sauce
    Level:
    Intermediate

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    Take sloppy joes to the next level with this six-ingredient pizza—because if a sloppy joe is missing anything, it’s a lot of cheese.

    If your kids like sloppy joes, they’ll love this pizza. I came up with this ground beef recipe that’s easy to assemble. —Recipe contributor Brenda Rohlman, Kingman, Kansas

    21/58

    Taste of Home

    Broccoli Beef Braids

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, frozen broccoli, refrigerated crescent rolls
    Level:
    Advanced

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    This is a dinner that will make your kids excited to eat broccoli. These ground beef-stuffed sandwiches are as fun to look at as they are to eat.

    Each slice of this fast-to-fix golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Recipe contributor Penny Lapp, North Royalton, Ohio

    22/58

    Italian Beef and Shells

    Total Time: 30 minutes
    Main Ingredients:
    Medium pasta shells, ground beef, yellow summer squash, zucchini, dry red wine
    Level:
    Intermediate

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    This beef and veggie pasta is the total package. It will definitely make its way into your dinner rotation, with new variations every time!

    A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. —Recipe contributor Mike Tchou, Pepper Pike, Ohio

    23/58

    Beef Enchiladas Verdes

    Total Time: 1 hour 10 minutes
    Main Ingredients:
    Ground beef, shredded cheddar cheese, Velveeta, canned chopped green chiles, tortillas
    Level:
    Advanced

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    You can make these in advance and keep them in the refrigerator until you’re ready for dinner. The pimientos and green chiles give these a much-needed kick.

    These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil. —Recipe contributor Joan Hallford, North Richland Hills, Texas

    24/58

    Vegetable Beef Casserole

    Total Time: 1 hour 35 minutes
    Main Ingredients:
    Potatoes, carrots, celery, frozen green beans, ground beef, cheddar cheese
    Level:
    Intermediate

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    This one-dish casserole can be made with whatever you have on hand. What sets this apart is not the vegetables but the beef and cheese.

    This easy ground beef recipe has been a family favorite ever since my husband’s aunt handed it down to me decades ago. Try using whatever vegetables you have on hand. A simple salad goes nicely with this entree. —Recipe contributor Evangeline Rew, Manassas, Virginia

    25/58

    Dill Pickle Hamburger Pizza

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, pre-baked pizza crust, shredded cheddar cheese, dill pickles
    Level:
    Intermediate

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    In a world of new pizza combinations, what’s one more? With pickle juice and mayo drizzle, this pizza will be a delightful surprise to all who eat it.

    My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it’s so good. —Recipe contributor Angie Zimmerman, Eureka, Illinois

    26/58

    Hearty Vegetable Beef Ragu

    Total Time: 30 minutes
    Main Ingredients:
    Whole wheat spiral pasta, ground beef, canned Italian diced tomatoes, spaghetti sauce, kale
    Level:
    Intermediate

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    You might know Ragu as the jarred sauce, but did you know it’s also an Italian meat sauce? This vegetable ragu includes peas and kale.

    This recipe is healthy yet satisfying, quick yet delicious. It’s on the table in less than 30 minutes, and it’s something that my children will gobble up! If you are not fond of kale, stir in baby spinach or chopped broccoli instead. —Recipe contributor Kim Van Dunk, Caldwell, New Jersey

    27/58

    Southwestern Goulash

    Total Time: 25 minutes
    Main Ingredients:
    Elbow macaroni, ground beef, frozen corn, canned chopped green chiles
    Level:
    Intermediate

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    Traditionally an Eastern European dish, this goulash is seasoned with cumin and green chiles for a Southwestern influence. The flavors are strong and the meal is filling.

    I had some extra cilantro in the fridge and didn’t want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! —Recipe contributor Vikki Rebholz, West Chester, Ohio

    28/58

    Taste of Home

    Beef Stroganoff Sandwiches

    Total Time: 25 minutes
    Main Ingredients:
    Ground beef, mushrooms, ranch dip mix, French bread
    Level:
    Intermediate

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    These Stroganoff sandwiches are a spin on the Russian classic. Ranch and sour cream make these sammies extra rich.

    For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Recipe contributor Alison Garcia, Beatrice, Nebraska

    29/58

    BBQ Meat Loaf Minis

    Total Time: 30 minutes
    Main Ingredients:
    Stuffing mix, ground beef, barbecue sauce, cheddar
    Level:
    Intermediate

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    These adorable meat loaf minis are made in a muffin tin. You can add a cup of salsa or some chili powder for more spice.

    Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Recipe contributor Linda Call, Falun, Kansas

    30/58

    Taco Cornbread Casserole

    Total Time: 1 hour 25 minutes
    Main Ingredients:
    Ground beef, taco seasoning, cornbread/muffin mix, corn chips, rice
    Level:
    Intermediate

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    This beefy casserole will easily become a dinner staple in your home. No sides necessary, this dish acts on its own.

    A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the can for your taste. —Recipe contributor Lisa A. Paul, Terre Haute, Indiana

    31/58

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, instant brown rice, bell peppers
    Level:
    Intermediate

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    This recipe is like a deconstructed beef fajita that’s great for leftovers. Plus, it comes together in just 30 minutes.

    I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Recipe contributor Jenny Dubinsky, Inwood, West Virginia

    32/58

    Best Lasagna Soup Recipe photo by Taste of Home

    Best Lasagna Soup

    Total Time: 30 minutes
    Main Ingredients:
    Lean ground beef, canned diced tomatoes, reduced-sodium beef broth, tomato sauce, spiral pasta
    Level:
    Intermediate

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    All the flavors of lasagna come together in this comforting soup. Cook the noodles separately so they don’t get soggy.

    This lasagna soup tastes just like your favorite lasagna without all the layering. It’s fast, easy and comfort food at its best. —Recipe contributor Sheryl Olenick, Demarest, New Jersey

    33/58

    Taste of Home

    Asian Beef and Noodles

    Total Time: 20 minutes
    Main Ingredients:
    Ground beef, soy sauce, ramen noodles, frozen broccoli stir-fried vegetable blend
    Level:
    Beginner

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    Serve this colorful dish with soy sauce and a side of pineapple slices. You’ll find yourself coming back to this recipe on grocery day.

    Asian beef recipes don’t get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you’re likely to have on hand. —Recipe contributor Laura Stenberg, Wyoming, Minnesota

    34/58

    Total Time: 30 minutes
    Main Ingredients:
    Shredded cheddar cheese, cream cheese, dried rosemary, dried sage, ground beef, hamburger buns
    Level:
    Intermediate

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    These loaded burgers are cheesy and rich. The cream cheese filling is a nice change of pace from your usual burgers.

    Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. —Recipe contributor Sherri Cox, Lucasville, Ohio

    35/58

    Pizza in a Bowl

    Total Time: 25 minutes
    Main Ingredients:
    Rigatoni, ground beef, pizza sauce, pepperoni, condensed cream of mushroom soup
    Level:
    Intermediate

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    Wow your family with this recipe that’s perfect for pasta night. With cream of mushroom soup, ground beef and rigatoni, the ingredients may not all look like they belong on pizza, but the pasta tastes exactly like a supreme pie!

    On busy days, it’s a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Recipe contributor Virginia Krites, Cridersville, Ohio

    36/58

    Korean Beef and Rice Recipe photo by Taste of Home

    Korean Beef and Rice

    Total Time: 15 minutes
    Main Ingredients:
    Ground beef, brown sugar, soy sauce, brown rice
    Level:
    Beginner

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    This version of Korean bulgogi is sweet and light. It can be made with ingredients you probably have on hand.

    A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It’s delicious! You’ll dazzle the table with this tasty version of Korean beef and rice. —Recipe contributor Elizabeth King, Duluth, Minnesota

    37/58

    Spicy Shepherd’s Pie

    Total Time: 30 minutes
    Main Ingredients:
    Mashed potato flakes, ground beef, canned diced tomatoes, canned Mexicorn, olives
    Level:
    Intermediate

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    This quick version of a shepherd’s pie is made easier with instant mashed potatoes. The kick comes from taco-seasoned ground beef.

    Taco seasoning adds zip to this hearty main dish. It’s easy to top with instant mashed potatoes, which I stir up while browning the beef. —Recipe contributor Mary Malchow, Neenah, Wisconsin

    38/58

    Pierogi Beef Skillet Recipe photo by Taste of Home

    Pierogi Beef Skillet

    Total Time: 25 minutes
    Main Ingredients:
    Ground beef, frozen cheese and potato pierogi, frozen mixed vegetables
    Level:
    Intermediate

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    Frozen pierogi let you get this dinner on the table fast. Garnish with cheese right at the table.

    Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Recipe contributor Taste of Home Test Kitchen

    39/58

    Cajun Mac and Cheese

    Total Time: 35 minutes
    Main Ingredients:
    Ground beef, cajun seasoning, mac and cheese dinner mix
    Level:
    Intermediate

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    Mac and cheese heal your inner child. And this ramped-up take on the childhood meal will have you finishing the pot.

    When I follow my favorite meat loaf recipe, I end up with an extra half-pound of ground beef. So I came up with this easy Cajun mac and cheese dish to use it up. —Recipe contributor June Ellis, Erie, Illinois

    40/58

    Taste of Home

    Favorite Sloppy Joes

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, chili sauce, hamburger buns, sliced cheddar cheese
    Level:
    Intermediate

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    Slices of cheddar cheese and chili sauce separate this spin from the classic you’re used to. And if you like sloppy joes, you’ll love this loose-meat sandwich recipe.

    I’ve prepared these sandwiches for years. I’ve tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Recipe contributor Eleanor Mielke, Snohomish, Washington

    41/58

    Taste of Home

    Total Time: 30 minutes
    Main Ingredients:
    Gnocchi, ground beef, bacon, heavy whipping cream
    Level:
    Intermediate

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    You’ve never had gnocchi like this before. It’ll remind you of a bacon cheeseburger, and you can top it like one, too.

    This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Recipe contributor Ashley Lecker, Green Bay, Wisconsin

    42/58

    West Coast Snappy Joes

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, tomato sauce, sun-dried tomatoes, hamburger buns
    Level:
    Intermediate

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    These quick “snappy” joes are unforgettable. If you have extra filling, you can throw it over noodles for a mac dish like no other.

    Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It’s incredible on mac and cheese. —Recipe contributor Devon Delaney, Westport, Connecticut

    43/58

    Beef and Mushrooms with Smashed Potatoes

    Total Time: 30 minutes
    Main Ingredients:
    Red potatoes, ground beef, mushrooms, french-fried onions
    Level:
    Intermediate

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    Potatoes, mushrooms and ground beef make this the most relaxing dinner. The french-fried onions add a crisp to this otherwise smooth meal.

    I was inspired to make this recipe after I couldn’t stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it’s quick to make, and my husband and grandchildren love it. —Recipe contributor Ronna Farley, Rockville, Maryland

    44/58

    Fajita Burger Wraps

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, fajita seasoning mix, bell peppers, flour tortillas
    Level:
    Intermediate

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    If you’re ever torn between fajitas and burgers, this dinner is for you. The crispy shell plus the fajita seasoning in the ground beef really elevate this dish.

    This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Recipe contributor Antonio Smith, Canal Winchester, Ohio

    45/58

    Meat Loaf Muffins

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, ketchup, barbecue sauce, bread crumbs
    Level:
    Intermediate

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    What gives these meat loaf muffins their tang? Barbecue sauce! You can slice and dice these however you like for lunch the next day.

    These freezer-friendly meat loaf muffins are a simple-to-make family favorite recipe. Make them for dinner tonight or freeze them later for quick weeknight meals. —Recipe contributor Cheryl Norwood, Canton, Georgia

    46/58

    Tortilla Pie Recipe photo by Taste of Home

    Tortilla Pie

    Total Time: 30 minutes
    Main Ingredients:
    Lean ground beef, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, whole wheat tortillas
    Level:
    Intermediate

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    This beefy tortilla lasagna is exactly the type of meal inspiration you’ve been looking for. Serve it with a little salad on the side, and dinner’s done.

    My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Recipe contributor Lisa King, Caledonia, Michigan

    47/58

    Mozzarella Beef Roll-Ups

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, pizza sauce, sliced pepperoni, flour tortillas, string cheese
    Level:
    Intermediate

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    These pepperoni and ground beef wraps will make you and your kids happy. Skip out on ordering a pizza and make these ASAP!

    The kids will love these pepperoni and beef wraps. They’re easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Recipe contributor Taste of Home Test Kitchen

    48/58

    Quick Chili Mac

    Total Time: 20 minutes
    Main Ingredients:
    Elbow macaroni, ground beef, canned chili with beans, canned whole kernel corn, shredded cheddar cheese
    Level:
    Beginner

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    From Cajun mac and cheese to chili mac and cheese, there’s not much you can add to mac and cheese that won’t make it taste amazing. This ground beef meal is satisfying and good for the whole family.

    This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Recipe contributor Lee Steinmetz, Lansing, Michigan

    49/58

    Easy Cuban Picadillo

    Total Time: 25 minutes
    Main Ingredients:
    Lean ground beef, rice, canned tomato sauce, pimiento-stuffed olives, raisins
    Level:
    Intermediate

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    You can use this picadillo filling in tacos or just eat it as is. The pimento-stuffed olives and raisins add nice textures to the dish.

    My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Recipe contributor Marie Wielgus, Wayne, New Jersey

    50/58

    Tater Tot-chos

    Total Time: 30 minutes
    Main Ingredients:
    Frozen miniature Tater Tots, ground beef, taco seasoning
    Level:
    Intermediate

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    Tater Tots instead of tortilla chips in nachos? Sign us up!

    Playing with food is loads of fun when you have loaded Tater Tots. Let kids build their own for smiles all around. —Recipe contributor Eleanor Mielke, Mitchell, South Dakota

    51/58

    Frito Pie Recipe photo by Taste of Home

    Frito Pie

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, Frito corn chips, canned enchilada sauce
    Level:
    Intermediate

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    What more can you ask for from this spicy, salty, cheesy dinner? This Frito pie is ready in just 30 minutes.

    Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Recipe contributor Jan Moon, Alamogordo, New Mexico

    52/58

    Beef and Noodle Casserole Recipe photo by Taste of Home

    Ground Beef Casserole with Noodles

    Total Time: 1 hour 5 minutes
    Main Ingredients:
    Ground beef, wide egg noodles, canned condensed tomato soup, canned condensed cream of mushroom soup, cheddar
    Level:
    Intermediate

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    There’s never a wrong time for a casserole. You won’t have leftovers of this potluck favorite.

    Savory, creamy and satisfying—you’ll be so happy you found this easy beef noodle casserole recipe. Packed with diced veggies, egg noodles and cheese, it’s a cinch to make any time you need some hearty comfort food. —Recipe contributor Mary Hinman, Escondido, California

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    Southwestern Spaghetti

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, spaghetti, zucchini
    Level:
    Intermediate

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    This dish is a great way to introduce zucchini into your diet. With mild but strong flavors, the spaghetti is just spicy enough.

    Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it’s a nice change of pace from typical spaghetti dishes. —Recipe contributor Beth Coffee, Hartford City, Indiana

    54/58

    Tangy Barbecued Beef Sandwiches

    Total Time: 25 minutes
    Main Ingredients:
    Ground beef, ketchup, Worcestershire sauce, hamburger buns
    Level:
    Intermediate

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    Just like sloppy joes, these sandwiches are a hit at parties. You can even freeze the filling for later if you want to stash some away.

    Every year for our church ice cream social, we’d fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. If you want a meal that’s ready to eat in 30 minutes, but can keep on the stove for late arrivals, this is the one. —Recipe contributor Janet Sipes, Monmouth, Illinois

    55/58

    One-Pot Spinach Beef Soup

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, reduced-sodium beef broth, bow tie pasta, fresh spinach
    Level:
    Intermediate

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    This weeknight dinner is comforting and packed with all the ingredients you love. Pasta, ground beef, spinach and tomato work to put this soup in high demand.

    My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and pass the saltines. —Recipe contributor Julie Davis, Jacksonville, Florida

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    Ground Beef Hash Brown Casserole

    Total Time: 50 minutes
    Main Ingredients:
    Frozen shredded hash brown potatoes, ground beef, brown gravy mix, frozen mixed vegetables, canned french-fried onions, shredded cheddar cheese
    Level:
    Intermediate

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    If you’re interested in breakfast for dinner, this meal is for you. The hash browns combined with french-fried onions are a flavor experience you won’t want to miss out on.

    Because this ground beef hash brown casserole is practically a meal in itself, I simply pair it with a salad and dessert. —Recipe contributor Rochelle Boucher, Brooklyn, Wisconsin

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    Zucchini Lasagna

    Total Time: 1 hour
    Main Ingredients:
    Ground beef, cottage cheese, zucchini, mozzarella
    Level:
    Intermediate

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    Looks can be deceiving, especially when it comes to food. This zucchini lasagna tastes just like the real thing, but with much more nutritional value.

    When life gives you zucchini, make zucchini lasagna! —Recipe contributor Charlotte McDaniel, Williamsville, Illinois

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    Taste of Home

    Italian Joes on Texas Toast

    Total Time: 30 minutes
    Main Ingredients:
    Ground beef, dry red wine, frozen Garlic Texas toast, part-skim mozzarella cheese
    Level:
    Intermediate

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    Like a meaty bruschetta, one bite of this toasty dinner and you’ll be tempted to finish the tray.

    This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you’ll have enough sauce to freeze. —Recipe contributor Ashley Armstrong, Kingsland, Georgia

    Originally Published: February 27, 2019

    Author

    Alyssa Asaro

    After writing food and lifestyle content for various publications, Alyssa found herself curating email newsletters and writing recipe collections for Taste of Home. In her spare time, she tries out recipes, writes poetry and watches movies.

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