8 Easy Crockpot Freezer Meals - Mommy's Fabulous Finds (2024)

4.76 from 81 votes

• 2-4 chicken breast
• 1 can Rotel
• 1 package taco seasoning

• Place all ingredients in gallon size freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Empty the contents out of the bag and into crock pot. Cook on low 8-10 hours.

• Spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa.

4.76 from 81 votes

• 2-4 chicken breasts
• 1 large green pepper chopped
• 2 cups broccoli chopped
• 1 lb. red potatoes sliced thin
• 1 tsp. paprika
• 1 can condensed cream of chicken soup
• 1/4 lb. 4 oz. VELVEETA®, cut into 1/2-inch cubes
• 1 Tbsp. Worcestershire sauce
• 1/4 cup chopped fresh parsley

• Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.

4.76 from 81 votes

• 2 cups carrots
• 2 cups bell pepper
• 1 lb chicken breast
• 3 cloves garlic
• 1 tsp salt
• 1/2 tsp pepper
• 8 oz orange juice concentrate

• Combine all ingredients in freezer bag. Seal bag and place in freezer. Thaw over night in fridge. Empty contents out of bag and into crock pot. Cook on low 4-6 hours. Serve over rice.

4.76 from 81 votes

• 2 lbs of pork ribs
• 1 1/2 cups ketchup
• 1 1/2 Tbsp seasoned salt
• 1/2 cup brown sugar
• 1/2 cup white vinegar

• Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Empty contents out of bag and into crock pot. Cook on high for 3-4 hours or low for 6-7 hours.

4.76 from 81 votes

Course: Main Course

Keyword: Chicken, Crockpot

• 2-4 boneless chicken breasts
• 3 garlic cloves minced
• 1 Teaspoon dried basil
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/3 cup honey
• 2 cups carrots or choice of veggie

• Place all ingredients in gallon size zip-lock. Seal bag and place in freezer. Thaw overnight in fridge. Empty contents into slow cooker and cook on low for 6-7 hours or high 3-4.

4.76 from 81 votes

• 2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
• 2 cans of cream of mushroom soup
• 1 cup chopped onion
• 2 Tbsp. Worcestershire sauce
• 1/2 cup water
• 1 cup sour cream
• 2 Tbsp. minced garlic
• packet of onion soup mix
• chopped mushrooms optional
• egg noodles to serve over the day you cook

• Cook beef in skillet over med heat until no longer pink, set aside and let it cool. Once cooled, add all ingredients to a gallon size freezer bag except egg noodles. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Empty the contents out of the bag and into crock pot. Cook on low for 4-6 hours. Serve over egg noodles.

4.76 from 81 votes

• 8 boneless skinless chicken thighs
• 1 tsp. salt
• 1/8 tsp. cayenne pepper
• 1 tsp. paprika
• 1 tsp. curry powder
• 1/2 tsp. ground ginger
• 3 sweet potatoes peeled and cubed
• 1 onion chopped
• 1 cup peach preserves OR apricot preserves
• 3 tsp. apple cider vinegar
• 1 Tbsp. soy sauce
• 1/2 cup chicken broth or water
• 2 Tbsp. cornstarch

• Coat chicken with salt, cayenne pepper, paprika, curry powder, and ginger. Add peach preserves, vinegar, and soy sauce to gallon freezer bag. Add in sweet potatoes and onion, and top with chicken. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Empty the contents out of the bag and into crock pot. Cover and cook on low for 6-8 hours until chicken is thoroughly cooked and sweet potatoes are tender when pierced with fork.

• Combine chicken broth and cornstarch and mix well. Add to slow cooker. Cover and cook on high 10-15 minutes until sauce is thickened.

5 from 3 votes

Course: Appetizer, Main Course

Cuisine: American

Keyword: BBQ, Crockpot, Pork

Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

• 4-5 lbs pork butt/shoulder
• 1 tablespoon ground black pepper
• 1-2 teaspoons cayenne pepper
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons brown sugar
• 1 tablespoon dried oregano
• 4 tablespoons paprika
• 2 tablespoons salt
• 1 tablespoon granulated sugar
• 1 large onion - sliced thin
• BBQ Sauce

• Combine all dry ingredients except onion in bowl.

• Rub the spice blend onto pork butt, covering all sides.

• Place onions and pork in the slow cooker.

• Cover and cook on low 8-10 hours.

• Shred pork with 2 forks.

• Add BBQ sauce if preferred.