Air Fryer Candied Pecans (2024)

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Air Fryer Candied Pecans, the holiday season is right around the corner and making Air Fryer Pecans is a perfect snack or gift to those you love.

Air Fryer Candied Pecans (1)

With only a few simple ingredients and using your Air Fryer Basket you will be enjoying this small-batch recipe in no time.

Add a few candied pecans to ice cream or other dessert recipes. They are even fantastic on top of a salad too. There is no wrong way to enjoy candied nuts.

Making this small batch of Air Fryer Pecans is also delicious as a quick snack. Biting into the candy pecans gives a perfect crunch that I just love.

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Shopping List for Candied Pecans in Air Fryer

Dry Ingredients. Brown Sugar, Cinnamon, Nutmeg, Ginger, Salt

Wet Ingredients. Honey, Water, Vanilla Extract

Nuts. Pecans

Tools Needed

  • Air Fryer - I am using a Cosori 5.8qt Air Fryer Basket
  • Air Fryer Parchment Paper
  • Mixing Bowls. Large, Medium and Small
  • Measuring Cups
  • Mixing Spoons
  • Baking Sheet
  • Silicone Mat or Parchment Paper
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How to make Candied Roasted Pecans in Air Fryer

In a small bowl combine brown sugar, cinnamon, nutmeg, ginger and salt and mix to combine. Add honey, water, and vanilla extra and stir together.

Mixture will be grainy and will pour off the spoon.

In a medium bowl add whole pecans and toss cinnamon sugar mixture over nuts and stir. Coat entire pecan in sugar mixture.

Preheat Air Fryer for 5 minutes before adding seasoned coated pecans to a parchment lined air fryer basket to bake.

Stir or toss pecans half way through and continue to air fryer

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Move hot pecan mixture to a parchment lined cookie sheet or use a silicone baking mat and allow pecans to cool. Carefully separate nuts in a single layer from each other for best results.

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Storage and Freezing

Store cooled candied pecans in a sealed container like a mason jar, zip-loc bag, or other airtight container and keep at room temperature.

Nuts can also be frozen for up to 3 months if stored properly

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Substitutions

Use Pumpkin Pie Spice in place of Cinnamon, Nutmeg and Ginger as a quick substitute

Nuts. Use Almonds, Walnuts, Cashews, or a nut mixture

Sweet Maple Syrup can be used in place of Honey

Sugars. Use half brown sugar and half white sugar

Cayenne Pepper. Add some heat with a sprinkle of Cayenne Pepper to hot Pecans

When the fall season hits I love walking into a Mall, the County or State Fair and enjoy the smell of fresh pecans being candied. I always fall for the over priced cones of these sweet crunchy nuts too.

This simple method will be a new favorite recipes this time of year. And you can deliver these sweet nuts to neighbors and friends. They will appreciate a delicious snack.

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Pro Tips

Shake Basket. Make sure to shake the basket half way through the Air Fryer Baking process so the nuts become roasted on all sides.

Parchment Paper. Add a piece of parchment paper to the Air Fryer Basket. This helps with easy clean up. Make sure to use Parchment Paper with holes to keep the air flowing.

Baking Sheet. Allow nuts to cool on a lined baking sheet in a single layer. Be careful not to touch hot nuts.

Preheat Air Fryer. Just like other cooking appliances it's best practice to preheat the Air Fryer before adding the ingredients to be cooked.

Why are my Candied Pecans Sticky?

If the pecans remain sticky after they have cooled it means they did not air fry long enough to heat the sugars. Cooled candied pecans should be hard.

Let's chat about how good this easy recipe truly is. I always thought candied nuts had to be a long difficult process with the price being charged for a small cone filled of these delicious quick snacks. Am I right?

This recipe does not use egg white. In many recipes egg whites or an egg white mixture is used to help coat the nut before adding a brown sugar mixture to the raw pecan halves.

I have found that you don't really need it. The difference being less of a coating or shell on the nut when Air Fried. However the taste remains the same.

A whole batch of candied pecans is about 2 cups pecan halves which is plenty for gift giving and makes a great homemade gift or an easy snack. It's also the perfect size batch for the air fryer.

If you have tried this recipe make sure to leave a Star Rating in the recipe card below

I also love when you tag @devourdinner on social media so I can see your photos too.

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Free Holiday Gift Tag Printable

Get ready to go nuts with our FREE printable "Nuts about You" gift tags – the perfect accompaniment to your delightful batches of Candied Pecans and Walnuts! These tags add a playful touch to your homemade treats, making them an ideal gift for nut enthusiasts. Share the joy of crunchy sweetness and spread the nutty love this season!

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More Air Fryer Recipes

  • Air Fryer Apple Fritters
  • Air Fryer Corn on the Cob
  • Air Fryer Tortilla Chips
  • Air Fryer Brussel Sprouts

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Air Fryer Candied Pecans

Air Fryer Candied Pecans made with Brown Sugar, Honey, Cinnamon, Nutmeg, Ginger, Vanilla Extract, Salt and water. Delicious snack mix recipe

Prep Time5 minutes mins

Cook Time8 minutes mins

Course: Dessert

Cuisine: American

Servings: 4

Ingredients

  • 2 cups Pecan Halves - 250g
  • cup Brown Sugar
  • 1 Tablespoon Honey
  • 1 Tablespoon Water
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • ¼ teaspoon Ground Ginger
  • ½ teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • pinch Cayenne - OPTIONAL

Instructions

  • In a small bowl combine brown sugar, cinnamon, nutmeg, ginger and salt and mix to combine. Add honey, water, and vanilla extra and stir together.

  • Pour mixture over pecan halves in a medium size bowl and toss to coat nuts

  • Preheat Air Fryer for 5 minutes at 330 degrees before adding seasoned coated pecans to a parchment lined air fryer basket to bake.

  • Bake at 330 degrees for 8 minutes. Stiring pecans half way through

  • Remove nuts from Air Fryer and place on parchment paper or silicone mat. Make sure to separate nuts carefully to allow to cool individually.

  • Store cooled candied pecans in a sealed container like a mason jar, zip-loc bag, or other airtight container and keep at room temperature.

Notes

Storage and Freezing

Store cooled candied pecans in a sealed container like a mason jar, zip-loc bag, or other airtight container and keep at room temperature.

Substitutions

Use Pumpkin Pie Spice in place of Cinnamon, Nutmeg and Ginger as a quick substitute

Nuts. Use Almonds, Walnuts, Cashews, or a nut mixture

Sweet Maple Syrup can be used in place of Honey

Sugars. Use half brown sugar and half white sugar

Cayenne Pepper. Add some heat with a sprinkle of Cayenne Pepper to hot Pecans

Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

Nutrition Disclaimer

All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

Nutrition

Calories: 431kcal | Carbohydrates: 30g | Protein: 5g | Fat: 36g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 20g | Sodium: 151mg | Potassium: 234mg | Fiber: 5g | Sugar: 24g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg

Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients like squash, apples, maple, pecans, and many more. Follow #FallFlavors to see all the delicious recipes on social media.

Friday #FallFlavors Recipes

Appetizers and Beverages

Breads

Sauces

Mains Dishes

Desserts

Follow the Favorite Fall Recipes Facebook group and follow the Favorite Fall Flavors Pinterest board for more fall inspiration!

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Air Fryer Candied Pecans (2024)
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