Air Fryer Pizza Bombs - Recipe Diaries (2024)

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These air fryer pizza bombs take less than 20 minutes to make and they are great for afternoon snack when the kids come home. Even adults will love dipping these pizza bombs in marinara sauce.

Air Fryer Pizza Bombs - Recipe Diaries (1)

If you didn't know this, February 9th is considered National Pizza Day! I wanted to celebrate by making these Pizza Bombs with Pillsbury Crescent Roll dough. It was either that, or ordering out for pizza and I had everything in the fridge to make these.

So, I recently changed this recipe. Both of these doughs will work but the previous one called for Greek Yogurt which is made of Whole Milk. I can't eat a lot of whole milk anymore because of how it upsets my stomach, so I switched this to crescent roll dough.

If you're not lactose intolerant go ahead and make the recipe for 2 Ingredient Dough Weight Watchers recipe. Low moisture or low lactose cheeses are ok for me to eat.

The air fryer is one of my favorite kitchen appliances. Check out some of these recipes! Air Fryer Chimichangas, Air Fryer Garlic Bread, Air Fryer Fish and Chips, Air Fryer Lamb Chops with Garlic and Rosemary, and Air Fryer Toasted Ravioli.

Jump to:
  • Why You Will Love this Recipe
  • Ingredients Needed
  • Pizza Bomb Variations
  • How to Make Pizza Bombs in Air Fryer
  • Recipe FAQS
  • More Great Air Fryer Recipes to Try:
  • Air Fryer Pizza Bombs

Why You Will Love this Recipe

These pizza bombs are very weight watcher friendly now that dough exists! Using the 2ID you can make up to 12 pizza bombs. The total smart points for 1 pizza bomb is 2 points.This is when you use the 2 Ingredient recipe.

You can dip these bombs in marinara sauce, ranch, cheese sauce, the sky is the limit because there is endless choices of sauces to use out there.

All these ingredients I purchased from Aldi (it's one of my favorite grocery stores) even the Crescent roll dough.

They can be made in your air fryer or oven. I suggest making these in the air fryer!

Ingredients Needed

Air Fryer Pizza Bombs - Recipe Diaries (2)
  • Pillsbury Crescent Roll Dough - Or Refrigerated Canned biscuit dough.
  • Turkey pepperoni - is lower in calories in fat than regular pepperoni
  • Reduced Fat Light String Cheese - has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture. It also helps with keeping the calorie count pretty low for this recipe.
  • Light butter - I use light butter such as I Can't Believe IT's Not Butter to help lower the calories. It's easily scoopable and comes in a tub.
  • Garlic -Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
  • Parsley flakes for garnish (optional)
  • See recipe card below for a full list of ingredients and measurements.

Pizza Bomb Variations

These pizza bombs are so versatile you can really change up the flavor combinations really easily. Here are some of my favorite pizza toppings you can also add to the inside of the pizza bombs.

Hawaiian Style Pizza Bomb add chopped Canadian Bacon and pineapple tidbits.

Veggie style pizza bombs - Add sauteed onions, olives, mushrooms

Make a meat loves pizza bomb with chopped bacon, pepperoni, and cooked crumbled sausage

Cook some scrambled eggs with bacon and make a Breakfast Pizza Bomb.

How to Make Pizza Bombs in Air Fryer

Step 1: Lay each crescent roll triangle out onto a clean work surface. Add two slices of pepperoni and a piece of cheese in the middle of the dough.

Air Fryer Pizza Bombs - Recipe Diaries (3)

Step 2: Fold up all the sides into a ball, and seal the dough shut. Continue this process until every ball is closed.

Air Fryer Pizza Bombs - Recipe Diaries (4)

Step 3: Combine melted butter, garlic, and parsley in a small bowl. Brush the bombs with butter mixture onto each one. Spread the butter mixture over the dough with a brush.

Air Fryer Pizza Bombs - Recipe Diaries (5)

Step 4: Preheat your air fryer to 350 degrees. Place each dough ball in a single layer and then close the basket. Air fry the pizza bombs for 5 minutes. Check to see if they are done and continue air frying the dough balls until they golden brown. Brush with more butter.

Air Fryer Pizza Bombs - Recipe Diaries (6)

Recipe FAQS

Do I need to preheat an air fryer?

Some air fryers requirepreheatingand some do not. Be sure to check your air fryer manual.

What air fryer do I use?

I have two air fryers. The Cosori 4 Qt Air Fryer and Ninja Woodfire Grill which is an outdoor air fryer. It’s pretty awesome! It has 5 different functions on it.

More Great Air Fryer Recipes to Try:

  • Air Fryer Pumpkin Seeds
  • Air Fryer Cheddar Biscuits
  • Air Fryer Muffins Mixed Berry
  • Air Fryer Custard Toast (Tiktok)

If you tried thisAir Fryer Pizza Bombs or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Air Fryer Pizza Bombs - Recipe Diaries (11)

Air Fryer Pizza Bombs

5 Stars4 Stars3 Stars2 Stars1 Star5 from 2 reviews

  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 15-20min
  • Total Time: 30min
  • Yield: 12 bombs 1x
  • Category: Easy
  • Method: Oven
  • Cuisine: American
Print Recipe

Description

These pizza bombs are very weight watcher friendly now that dough exists! Using the 2ID you can make up to 12 pizza bombs. The total smart points for 1 pizza bomb is 2 points.

Ingredients

Scale

  • 1 8oz container of Crescent Roll Dough
  • 12 slice(s) turkey pepperoni
  • 3 sticks Trader Joe's Organic Light string cheese
  • 2 tablespoons of light butter
  • 2 tsp of minced garlic
  • Parsley flakes for garnish

Instructions

  1. Lay each crescent roll triangle out onto a clean work surface. Add two slices of pepperoni and a piece of cheese in the middle of the dough.
  2. Fold up all the sides into a ball, and seal the dough shut.
  3. Combine melted butter, garlic, and parsley in a small bowl. Brush the bombs with butter mixture onto each pizza bomb and top with parmesan.
  4. Spread the butter mixture over the dough with a brush.
  5. Preheat your air fryer to 350 degrees. Place each dough ball in a single layer and then close the basket. Air fry the pizza bombs for 5 minutes. Check to see if they are done and continue air frying the dough balls until they golden brown. Brush with more butter.

Notes

myWW points Blue 2; Green 2; Purple 2

Points are calculated with the WW recipe builder app and not using the nutrition info.

Nutrition

  • Serving Size: 1 bomb
  • Calories: 193
  • Sugar: 1
  • Sodium: 267
  • Fat: 3
  • Carbohydrates: 33
  • Fiber: 3
  • Protein: 11
  • Cholesterol: 8
Air Fryer Pizza Bombs - Recipe Diaries (2024)

FAQs

Can you proof pizza dough in an air fryer? ›

Yes, you can proof various types of bread dough in the air fryer, including yeast bread, sourdough, and even pizza dough. Just make sure to adjust the proofing time based on the specific recipe.

Can I cook a pizza in an air fryer? ›

Once you know how much dough to use, making pizza in your air fryer is quite straightforward. Just as in your standard oven, thinner-crust pizzas can be baked on parchment; thicker crusts will need the support of a pan. Parchment will help you move your thin-crust pizza into the fryer.

What is the proofing temperature of an air fryer? ›

The Proof function maintains a warm environment useful for rising yeast. Use for dough. To speed up bread proofing. With a range of 80 – 100°F temperature and lower heating elements, this setting can be used to accelerate bread proofing (rising).

Can you put raw dough in an air fryer? ›

Yes, you can make bread and pizza in an air fryer. For bread, you can use pre-made dough or make your own dough, shape it into a loaf or rolls, and then place it in the air fryer basket. Preheat the air fryer to 350°F (180°C) and then bake the bread for 10-15 minutes, or until it is golden brown and fully cooked.

How do you make the bottom of a pizza crispy in an air fryer? ›

Soggy pizza crust in the air fryer is often due to insufficient preheating and air circulation. To enjoy a crispy crust, make sure to preheat the air fryer to 375°F (190°C) before cooking. Here's a tip: First, cook the dough until it's golden. Then, flip and add sauce and toppings.

How to cook real good pizza in air fryer? ›

Spread 3 tablespoons pizza sauce onto the crust in the air fryer basket and sprinkle with 1/2 of the mozzarella cheese. Top with 7 pepperoni slices and half of the onion slices. Sprinkle with basil and red pepper flakes, if using. Cook until crust is golden brown and crispy and the cheese has melted, 7 to 9 minutes.

Is it better to air fry or bake a pizza? ›

Yes! An air fryer does a great job baking a pizza! Use a little less heat and a little less time than you normally would. (If you set an oven to 400 degrees, set the air fryer to 350 degrees, and set the timer 7 to 15 minutes less) Keep you eye on your meal until you get the settings correct for what you are making!

Can I fry an egg in the air fryer? ›

Place it in the fryer basket and preheat it for 5 minutes at 400°F (204 °C). Crack an egg to a small cup and slide the egg to the hot pan. Air fry at 350°F (177°C) for 3 minutes for a sunny side over easy fried egg. If you prefer a fried egg with medium egg yolk, add 1 more minute to the cooking time.

Can you put parchment paper in an air fryer? ›

Yes, and here's what you need to know. Parchment paper is a safe and effective liner to use in the air fryer. To avoid safety hazards, weigh down the paper with food and keep away from the heating element. Parchment paper can be heated up to roughly 450 degrees Fahrenheit.

How do you speed proof pizza dough? ›

Dough that proofs quickly

Make sure your dough is left in a warm enough area for the yeast to work faster. The more yeast is visible, and the extra sugar is some extra food for the yeast, ensuring that it is eating and producing gas as a result. The ideal temperature is between 20 and 38 degrees Celsius.

How do you proof pizza dough without a proofing box? ›

Using your oven:
  1. Turn your oven on to the 'warm' setting. Let it set for 2-5 minutes. Turn off the oven.
  2. Cover your loaf pan or bread proofing basket with plastic wrap. Put it in the oven.
  3. Set a pan of hot water on a rack below the bread. Close door.
Jan 1, 2022

What temperature do you prove pizza dough? ›

Quick Proof Dough

The optimum temperature is in the range of 20C – 38C. This is usually just above room temperature, so try and find a warm spot in your house. The kitchen or boiler room are good places which are warm and consistent.

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