Bacardi Rum Cake Original Recipe - What A Girl Eats (2024)

FAQs

Can you get buzzed from rum cake? ›

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

The bright, tropical flavors of fresh fruit are a brilliant match for a slice of rum cake. Serve skewers of fresh pineapple or mango alongside your drink. Or top the rum cake with a dollop of whipped cream and a few slices of pineapple or strawberry. Don't forget to serve a bit of history.

This cake truly reflects hundreds of years of Caribbean history and culture. Caribbean rum cake is thought to have originated with British colonists, who began settling on the islands during the 18th century, bringing with them recipes for steamed fruit puddings.

These settlers brought along a tradition of rum-soaked steamed Christmas puddings, which is believed to have laid the foundation for the rum cakes we know today. This, along with the fact that rum and sugar are great preservers, could be why it's so popular at Christmas.

They contain less than half of 1% alcohol so appropriate for all ages and cultures. If you are feeling tipsy after enjoying our rum cake, you are simply high on our delicious taste of the islands.

Flavoring extracts, such as vanilla or almond extract, and liquid herbal extracts could result in a positive drug test for alcohol. Foods cooked with wine should be avoided, such as cherries jubilee, baked Alaska, rum cake, burgundy chicken, and flambé dishes.

Your cake will stay fresh for seven days without refrigeration. I recommend keeping it in an airtight container to keep it moist. It will last even longer if you keep it in the fridge or freeze it. Just let it come to room temperature before eating for the best flavor.

You might want to eat just a small piece of yummy rum cake, but the expert advised pregnant women to “steer clear of rum cakes completely during the festive season.” According to Lakshmi, there is “no safe level of alcohol consumption for pregnant women, and so they should avoid it completely.” The expert also said ...

It's basically a homemade yellow cake with a hint of rum flavor, and amazing glaze on top. Rum Cake Glaze – We pour a delicious rum glaze over the top of the cake when it's hot from the oven, which makes it extra moist and yummy inside and adds a delicious glaze layer to the outside.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Why is rum cake black? ›

Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture.

The origins of Baba au Rhum come from the babka - a yeast cake that can still be found in Poland and Ukraine. In fact, Baba means "grandmother", while babka means something more affectionate roughly translating to "little grandmother."' So how did a Polish cake make it to France? And how did it get soaked in rum?

Storage: The rum cake can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. Freezing: Rum cake can be frozen, wrapped twice in plastic wrap then aluminum foil and placed in a freezer bag for up to 3 months.

Rum Cake Origins

Rum cake dessert can be traced to the festival season in the Caribbean. However, the true origin goes further back than that. A precursor of rum cake existed in Britain well before and only became the rum cake we know and loved today when British colonialists settled in the Caribbean.

Rum cake often shows up on coastal North Carolina Christmas tables, which makes sense considering it's a distant cousin of steamed Christmas puddings that date to at least 17^th century England. Old pudding recipes called for 13 ingredients, representing Jesus and his 12 apostles.

In case you're wondering, no, this cake will not get you drunk. Each serving contains a mere quarter ounce of whiskey (that's 1 1/2 teaspoons). While part of the alcohol does cook off during baking, the cake will still contain some alcohol, so keep that in mind when serving.

If you're feeling wound up, and tired of your own worries, rum is the way to make that all go away. It will make you feel carefree, appearing nonchalant to everyone around you. Interestingly, rum is one of the oldest spirits in the world, originating in the Caribbean.

If the cake is well sealed in something like foil ,the ethanol will not evaporate.

No for sure. Also, depending on the quality of your chocolate, many cheap brands put rum flavouring into their chocolates and not the real thing. Even if you have never had alcohol, it takes more that the couple of ml in chocolate to get drunk.