Back to School: Healthy Breakfast and Lunch Recipes for Your Kids

School may have started for your kids, or it may be just around the corner. That means it’s time to start thinking about giving your kids a nutritional edge with the food you feed them! If your kids are like most, they are probably really busy once the school year rolls around with activities, homework, friends, and other obligations.

With such a busy schedule, it’s easy to let nutrition give way to convenience, so it’s understandable why so many give into the temptations of school breakfasts and lunches. Still, with a little planning and minimal preparation, you can provide healthy, homemade breakfasts and lunches for your kids that fit well within their busy lives and yours.

Why it Matters

Nutritional status is linked to multiple performance aspects of a child’s life. Some of those aspects are obvious, such as energy levels. Others have become clear through studies.

A 2010 case study evaluated the Healthy Kids, Smart Kids program at Browns Mill Elementary School in Georgia. The program promoted nutrition and physical activity, and researchers tracked kids’ performance between the years of 1995 and 2006. During the studied period, counseling and disciplinary referrals declined while standardized test scores improved after the program’s implementation.
Multiple studies have linked skipping breakfast to poor learning outcomes.
A 2010 studyshowed a correlation between a high fat, high sugar, high processed food diet and lower IQ scores in children at 8 years of age.

These are but a few of the many nutrition and learning outcome studies that point to the conclusion that kids who eat healthy meals are likely to experience better academic performance.

Beyond Cereal – Better Breakfasts for Kids

There’s no doubt school mornings can be chaos, but there’s plenty you can do to ensure your children have something healthy on board before they head out the door. The ideal breakfast is quick, healthy, and plant-based. Of course, you can always give your kids a Glowing Green Smoothie for breakfast, at least as part of breakfast. It is amazing for children. Here are some other options to try.

Nutty Carob Power Shake

Carob doesn’t have caffeine like cacao does.

1 cup unsweetened almond milk
½ banana
1 tablespoon unsweetened carob powder
1 ounce raw almonds
Stevia to taste

Blend all ingredients together in a blender until creamy.

Chia Acai Smoothie

1 tablespoons of chia
1/2 cup of water
1/2 banana
1/2 packet frozen acai smoothie package
1 cup almond milk

Soak chia in water overnight in refrigerator.
Add chia gel, banana, acai and almond milk to a blender and mix well.

Banana Breakfast Wrap

1 sprouted whole grain tortilla
2 tablespoons unsweetened almond butter
1 banana, diced

Spread almond butter on tortilla.
Top with bananas and roll.

Hearty Breakfast Quinoa

1 cup quinoa, soaked and cooked
2 tablespoons of your favorite dried fruit (cranberries, raisins, blueberries, etc.)
Dash sea salt
Cinnamon or grated nutmeg to taste
Stevia to taste
1 cup almond milk

Combine all ingredients in a medium saucepan.
Heat over medium heat until liquid is absorbed.

Quick, Healthy Lunches

These lunches are easy to prepare the night before and send to school with your kids.

Zucchini Hummus and Veggies

1 medium zucchini, sliced
2 tablespoons tahini
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1 clove of garlic, peeled and minced
½ teaspoon cumin seed
Dash sea salt
Your favorite vegetables.

Combine all ingredients (except vegetables) in a food processor or blender and mix until smooth. Serve with cut vegetables or spread on a pita wrap or gluten-free bread along with veggies.

Quinoa Pasta Salad

1 cup quinoa rotini pasta, cooked, drained, and cooled
½ sweet red pepper, chopped
1 green onion, chopped
½ tomato, seeded and chopped
½ zucchini, chopped
½ cucumber chopped
3 tablespoons parsley, chopped
1 tablespoon organic lemon juice
1 tablespoon extra virgin olive oil
Dash sea salt
Fresh cracked black pepper to taste

Mix pasta, pepper, onion, tomato, zucchini, cucumber and parsley.
Whisk together lemon juice, olive oil, salt, and pepper and pour over salad. Toss to mix.

California Veggie Wrap

1 sprouted grain, gluten-free tortilla
½ avocado
1 tablespoon lemon juice
Dash sea salt
¼ cup baby spinach
½ cup carrots, peeled and shredded
½ tomato, chopped
¼ cup spicy sprouts
½ red bell pepper, sliced

Combine avocado, lemon juice and sea salt in a small bowl. Lightly mash with a fork.
Spread mashed avocado on tortilla.
Top with spinach, carrots, tomato, sprouts, and pepper.
Roll and cut in half.

Other Lunch Box Additions

Along with the recipes above, you can add the following to your kids’ lunches:

Bugs on a log(celery sticks with almond butter and raisins)
Coconut yogurt
Seasonal fruit kabobs
Leftovers
Veggie soups in a thermos
Kale chips
Veggies and salsa
Fruit salad
Brown rice and beans
Raw almonds or seeds
Homemade trail mix

What Not to Put in Your Kids’ Lunchbox

In order to give your kids the healthiest possible foods, avoid the following common lunch items:

Cheese
Breads containing wheat
Candy
Commercial granola bars
Commercial fruit snacks
Juice boxes
Dairy yogurt
Milk
Potato chips
Processed meats like bologna or hot dogs
Soft drinks and energy drinks
Fast processed snacks like Lunchables or packaged cheese and crackers
Cookies and snack cakes

54 Comments

ggsNewbieon August 23, 2012 at 6:27 pm
Hi Kim, I had a quick question on the GGS. I joined up here recently and started on the GGS for the last few days. After drinking a fair amount of GGS, I am literally peeing my life away ! Is there someway to avoid this? I am a 6ft foot male and am wondering if this is too much liquid for the body to consume in a single meal?
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Anitra Sweeton August 23, 2012 at 7:20 pm
This is great!!! Thank you!
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KKayon August 23, 2012 at 7:27 pm
Please include more with no nuts. Tons of kids are allergic to nuts. I use biscoff as an alternative to peanut butter and almond butter but am looking for another alternative since biscoff is high is sugar and probably not that nutritious.
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Mary Kateon August 23, 2012 at 8:27 pm
Are there any granola bars or similar items you would recommend? Kind bars, etc? Loose packaged “granola” or something similar?
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Lanaon August 23, 2012 at 8:34 pm
Thank you soo much for these tips. I’ve been needing some tips on what to give my children to eat, and here pops this email!!
thank soo much,
Signed HAPPY MOM! :)
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@nomorediscoon August 23, 2012 at 8:38 pm
Oh to be able to use tahini in the dips but any sesame product seems to be just about outlawed in every school here in the UK. I will give some of these ideas a try… it is inordinately difficult though to get them to try delicious looking to me food, colourful or not, they seem to be steadfastly defiant. I guess it’s a case of keep on keeping on but you just really don’t want them going hungry so you end up indulging them in a fail safe….
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Sammyon August 23, 2012 at 8:50 pm
You clearly don’t have kids.
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tammylon August 23, 2012 at 8:55 pm
Love this!! I am always looking for healthy ideas/options for my kids. Thank you!!
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Beckyon August 23, 2012 at 9:14 pm
Oh, I’ve been waiting for this link! Lunch/breakfast ideas for my 5 kiddos that are fast and yummy! We’ve needed something new.
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Jocelyn @ Peace Love Nutritionon August 23, 2012 at 9:16 pm
Hey Kimberly- great ideas!
Any thoughts on almond milk and carrageenan? I heard it was really bad for you..
Thanks!
Reply
- Mcdon August 24, 2012 at 3:13 am
  I heard carrageenan is bad for the gut, any thoughts?
  Reply
- Brianon August 24, 2012 at 5:29 pm
  Hey Jocelyn, Whole Foods sells their 365 Brand of organic almond milk without carrageenan. The unsweetened vanilla is my favorite, but the regular unsweetened is great too. Haven’t tried the sweetened varieties for obvious reasons…
  Reply
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- Ramanon October 4, 2012 at 3:30 pm
  Hi Kim,
  My 10 year old son, soon too be 11 is terribily constipated for over 3 years and soils his underwear. I am a South asian and hence consume lentils, cooked vegetables and chicken and Rice. My Kids won’t eat salads .DO you have kids version of GGS. I even took him to a chriopractor to see if she could help. thanks
  Reply
  - Coopon October 16, 2012 at 1:36 pm
    Raman,
    I don’t have kids, but my husband was a meat and potatoes guy when we met, so it’s been a challenge to get him to eat more veggies. Here’s some tips that’s worked for my big kid lol:
    (1) For the GGS, don’t put as many greens in the beginnings – maybe just a 1/4 cup of spinach and leave out the celery for now (so it’s just the fruit and a little spinach). Gradually start putting in more greens
    (2) There are colored bpa cups w lids for green juices or green smoothies on amazon and other places. Healthy stuff is more fun when you can drink it w a straw!
    (3) I pack salads for my husband and he has to eat it b/c he has no other option. Walnuts, dried cranberries, and sometimes a creamy dressing (Amy’s Organic green goddess dressing is yummy) are good to get someone used to salads. Maybe you can try packing a super small salad with a thermos full of cooked veggies and quinoa.
    (4) I suffered from constipation growing up. The only thing that “cured” me was paying attention to food combining and having a probiotic rich diet. Coconut water kefir w/ a little pomogrande juice is maybe something he would like (Body Ecology makes a powdered kefir starter kit). If he’s not taking that, the probiotic that Kim recommends really is the best (Dr. Ohiora’s) – it’s pricey but worth it!
    (5) I stay away from beans because they’re just really hard on my stomach. During this healing process for him, bone broth soups are really great at healing the gut and staying away from spicy food might help. Good luck. The principles of Kim’s program have really changed me life. It works well with other programs, like Body Ecology, to heal the gut and the body!!
    Reply
Brianon August 23, 2012 at 9:33 pm
Thanks for the tips! What gluten-free tortillas do you recommend?
Reply
Sandraon August 23, 2012 at 10:18 pm
Thank you Kimberly, I was just thinking about lunch options for my daughter!
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Amyon August 23, 2012 at 11:32 pm
Why wouldn’t you give your children bread with wheat? Wheat bread is the healthiest bread for you – that completely ignores the need active children have for good carbs.
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Gigion August 23, 2012 at 11:52 pm
Hi Kimberly! Always enjoy reading your posts! I was wondering if you still use millet? I love many of your millet dishes from the BDS. Is it ok to just soak chia for 10mins prior to eating, and ok to have 2 tbs everyday? Also, I eat a gluten free brown rice bread, which I found in the fridge of my local organic store. It seems to be the closest to what you describe in your book. Do you prefer tortillas/pitas over bread or are all equally good??
Thank you do much xx
Reply
Jenniferon August 23, 2012 at 11:57 pm
I actually packed my son a veggie wrap last school term and he cried so much the school asked me to bring him another lunch. With you 100% on providing these foods choices to kids, but getting them to eat it….would love coaching on that.
I am full vegan and eat mostly raw, my husband won’t eat anything that DOESN’T have a face. The only thing we have have in common is neither of us eats packaged or processed food. My children want to live on pasta. Help?
Reply
samon August 24, 2012 at 12:01 am
Hi! Does anyone know if/where you can buy packets of frozen acai smoothie in Sydney, Australia? I’ve never heard of it, so am not sure if it’s available out here. Thanks!
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jaide sinclaireon August 24, 2012 at 12:57 am
Great post and so useful! I may make some of these for my husby’s lunch as well. But I’m confused! …I thought protein and starch weren’t supposed to be combined. For instance, in the Hearty Breakfast Quinoa, why is almond milk with quinoa ok, and brown rice and beans? (If anyone in the BDS community understands food combining, please feel free to jump in with any thoughts, ideas to clarify :) ! )
So can’t wait for your new book!
J~
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- Sophieon August 24, 2012 at 4:50 am
  I’m confused too!
  Reply
- nllawnon August 24, 2012 at 3:38 pm
  Totally! I’m confused how these shack ideas work with food pairing – a lot seem to conflict? Chia and banana? Banana & carbs? I, too, am lost.
  Reply
- Aprilon August 24, 2012 at 8:00 pm
  I believe that the BDS is more for cleansing and making your body cleaner because of all the “bad” stuff we ate while growing up. This is for kids (or anyone really) that just need healthier alternatives to the fast food/processed diets.
  Reply
Lizon August 24, 2012 at 2:15 am
one of my favorites! I got more ideas for myself ( I don’t have kids yet lol) Great recipes!
Reply
Hamdalaton August 24, 2012 at 2:13 pm
Hi there Kim!!
Have got any recipe for making yogurt at home with any of the nut milk?
Reply
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Ashleyon August 24, 2012 at 6:41 pm
These are some great ideas, Kim! Thanks so much! I had a question about spirulina and food combining..when is the best time to have it, and should it be treated like a protein? Do I have to wait 3-4 hrs after eating it to consume another food group? Thanks.
Reply
Aprilon August 24, 2012 at 10:21 pm
Kimberly, please answer this post- I’m very confused now. I’ve tried to contact you in every way I know but I never get an answer… I understand that you are busy but I think a lot of people would benefit if you could clarify food combining for us. I’m so stressed about it that it’s getting to the point of tears… which sounds ridiculous, I know. I thought mixing proteins and starches was a no-go, and fruit should be eaten on an empty stomach… but in your recipes in this post, banana was mixed with almonds, fruit with chia seeds, and peanut butter (protein) with a tortilla (starch) and banana (fruit). Please, how is this valid? I hope I don’t sound accusing because that’s not my intention at all… but I am just about at my limit. Thank you.
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- Lison September 6, 2012 at 5:21 pm
  Hi, I sooo hear you!! In the beginning I wasn’t sure I was pairing everything correctly and as good as the book is, there are some things missing. For instance, I had no idea how important vitamin B12 is! There is only one, short blurb about it in the book and I feel that B12 is super important, being that you can get very sick if you don’t know what you’re doing. There should’ve been a chapter on just B12. Also, the food pairing IS confusing and VERY limiting. I’ve had to relax quite a bit and just mis-combine at times just so I can eat and not have to stress out so much because there isn’t anything prepared or ready to eat that’s an okay combo.
  Don’t get me started on all the prep-work, chopping, etc.
  Also, I was very think to begin with and then lost weight as soon as I began, felt weak and dizzy so much of the time that I couldn’t exercise as I used to. It literally took about 5 months before I was able to begin exercising again and not lose more weight, but only due to the fact that I’ve added back foods the book frowns upon, like peanut butter (I’m not a fan of almond butter), white, sticky rice, organic potato chips, and lots of fish. (I know fish isn’t necessarily a no-no). The above foods have helped me from wasting away to nothing. I’m one of those people who burns right through a large meal in about a half-hour and then I’m hungry again. As you can imagine, waiting 3-4 hours before I eat again simply means that I don’t get enough calories in a day and I lose weight. I think the book should’ve taken body types and metabolisms like mine into consideration.
  As much as the book helped me figure out where my digestive issues were coming from, when I finished the book I felt like I just didn’t have enough information. I tried to set up a consult with Kimberly so I could get the guidance I needed, but I was told I would have to go on a waiting list. I had to feel my way around on my own and I felt totally lost and frustrated.
  I’ve heard rumor of a second book, but I sincerely hope she gives more and much needed information.
  Anyway, try not to freak out too much and know that you don’t have to be perfect. Maybe try reading more books on food pairing, read blogs where you can actually get answers to your questions and try not to be so hard on yourself.
  All the best,
  Lis
  Reply
Andion August 25, 2012 at 6:57 am
hi kymberly,
i was wondering if you could post an alkaline food list… i have searched the internet and there seems to be conflicting results, i would really appreciate this information coming from a reliable source so i can start my journey the right way first time round…
thanks a bunch
Andi xx
Reply
Desislavaon August 25, 2012 at 7:34 am
This is right way, but how to avoid eating cheese, candy, processed meats and others, from other kids. If other kids eat them and offer to my kid – chips and cakes ? How to make my conviction on that to be good example uninfluenced from other kids food? :)
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- Heatheron July 14, 2013 at 1:31 pm
  I think the easiest way is for children to understand that it is their decision. Let them know you will not have these items in the house but if they are at another child’s birthday party or a party at school, they can have it in moderation. Also, explain to them why you choose the foods you do for your household and also explain the pitfalls of these unhealthy options the other kids may be eating around them. Sometimes knowledge is the best answer.
  Reply
cocomindon August 25, 2012 at 2:37 pm
And brown rice and beans?? Miscombined??
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cocomindon August 25, 2012 at 2:33 pm
Kim-
How come the banana breakfast wrap is considered miscombining protein and carbs???
Reply
jlcrowellon August 27, 2012 at 8:36 pm
Are there any Bannana substitutes? My son is alergic to bannanas :(
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Jamieon August 30, 2012 at 7:12 pm
can they eat seeds? if so, you should be able to sub sunflower seed butter!
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Jamieon August 30, 2012 at 7:14 pm
Can you recommend a “sprouted grain, gluten-free” tortilla? All I’ve ever been able to find as far as whole grain and gluten-free are brown rice tortillas, but they’re not sprouted and don’t seem to hold up well to wraps as they crack easily. I live in Dallas, Texas and shop primarily at Whole Foods. Any suggestions would be great!
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- Shannaon January 11, 2013 at 8:54 am
  Just saw your post and I also live in East Texas. In Tyler we do not have a Whole Foods but do have a few small health food stores that carry a line of Ezekial bread. The Ezekial line make sprouted live grain bread, tortillas, pitas, and english muffin. Hopes this helps!
  Reply
Maraon October 23, 2012 at 2:19 pm
Is it bad to eat whole grain or wheat breads?? Why?
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- Courtneyon February 3, 2014 at 1:26 pm
  Wheat and other grains like spelt contain gluten which is hard for our bodies to digest and can actually damage the intestinal lining.
  Reply
Erinon November 14, 2012 at 6:44 am
when eating chia seeds must you soak and rinse them to release enzyme inhibitors. If so please explain the process. I have soaked them before but find rinsing the gel difficult.
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katon November 20, 2012 at 3:57 am
Hi Kim,
I heard that chia seeds lowers the bp if taken for a long time.
I already have low bp, can i take chia seeds?
Can i give chia seeds to my daughter(2.5 yrs old) or it may cause low bp in her, in the long run.
Thanks,
Kat
Reply
Eboneon January 17, 2013 at 2:43 pm
I see a few of your recipes call for almond butter or almond milk, my daughter has a moderate allergy to almonds, nuts in general are there any healthy alternatives to this.
Reply
- shelbyon June 21, 2013 at 2:16 pm
  Alternatives to almond milk include:
  Coconut milk (not from the can)
  Hemp milk
  rice milk
  Reply
- Heatheron July 14, 2013 at 1:26 pm
  I am pretty sure I have come across sunflower seed butter. It may be worth looking into for your daughter.
  Reply
MARSHAon May 31, 2013 at 8:19 am
Wow! Thank you for the great ideas! I have 6 children in school and am incorporating healthy foods now. I love the recipes!! :)
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Cindyon June 17, 2013 at 2:10 pm
My 3 year old has been diagnosed with food allergies. Peanuts, soy, eggs, hummus (probably the tahini), I am too afraid to give him nuts and has had reactions to other foods I believe were avocados, and maple syrup. These foods look like foods he will be allergic too. Any other ideas? My other child is a super picky eater.
Reply
Jjon September 1, 2013 at 8:52 pm
What can you use in place of coconut milk and flour. Allergic to coconut
Reply
- Stefana Valpoticon January 1, 2014 at 8:50 am
  Instead of coconut milk, you can use almond milk or rice milk. As for the flour, feel free to use almond meal, or quinoa flour (quinoa isn’t a grain, so it’s a flour substitute). Hope this helps!
  Reply
Rachaelon May 13, 2014 at 9:03 am
Breakfast ideas are so difficult to come up with. Smoothie recipes add wonderful variety to the breakfast menu as does your quinoa and breakfast wrap. I am always looking to build more variety in my breakfast menu. Do you have additional breakfast recipes or can you recommend other resources for breakfast ideas?
Reply
Khaion October 15, 2017 at 5:53 pm
Hi Kimberly,
Acai berries are very expensive to buy in NZ, instead of frozen Acai berries, can i get the powder form and put frozen mixed berries instead?
Reply
- Kimberly Snyderon October 16, 2017 at 4:41 am
  Absolutely…do what works best for your situation and availability. Thanks for giving it a try and let us know what you think. Lots of love! Xx
  Reply
Miraculous Ketoon April 23, 2019 at 1:02 am
I am regular visitor, how are you everybody? This piece
of writing posted at this web page is truly good.
Reply
- Kimberly Snyderon April 23, 2019 at 3:38 am
  Thanks so much and happy to have you a part of the community! ;)
  Reply

Back to School: Healthy Breakfast and Lunch Recipes for Your Kids | Solluna by Kimberly Snyder (2024)