Posted on February 14, 2024 by Sheryl
Bacon Pancake Dippers, when finger foods take on a whole other meaning. Do you ever find yourself torn between the savory deliciousness of bacon and the sweet comfort of pancakes? Well, look no further because bacon pancake dippers are here to solve that dilemma. These mouthwatering treats combine the best of both worlds, a crispy strip of bacon wrapped in a fluffy pancake, creating the ultimate breakfast (or anytime) indulgence. Get ready to tantalize your taste buds and discover your new favorite brunch item. Same easy recipe from 2013 with a few post updates.
How to Make Pancake Dippers
Bacon Pancake Dippers Ingredients
Semi Homemade Pancake Dippers Recipe
BACON PANCAKE DIPPERS INGREDIENTS-SEMI HOMEMADE VERSION-This version only makes 12 pancake dippers. For a big batch, double the recipe or they will all be eaten every single time. (full printable recipe below on recipe card)
- 1 recipe of the Bisquick pancake mix including the ingredients to make the pancake batter
- 12 slices center cut bacon strips or your favorite bacon
- lite or your favorite maple syrup
BACON PANCAKE DIPPERS INSTRUCTIONS-SEMI HOMEMADE VERSION
- Cook bacon and set aside.
- Mix batter according to the package directions.
- Preheat oven to the lowest temperature or on warm.
- Line a cookie sheet with parchment paper and set aside.
- Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. The tall skinny ones that also come in yellow for mustard. You can find them during the summer at the Dollar Tree. Cut the tip off to make the opening bigger.
- Heat griddle ( I heat mine to 300°).
- Squeeze batter in a long oval shape a little longer and wider then the bacon and place cooked bacon strips in the center.
- Lightly press bacon into the batter.
- Squeeze more batter over the bacon in a zig zag pattern.
- This is to protect the bacon from the griddle and keep the bacon in place when the dipper is turned over.
- Cook until the batter starts to bubble then turn over and cook a few minute longer or until golden brown.
- Place cooked pancakes on prepared pan and keep warm in the preheated oven.
- Serve with syrup.
Buttermilk Pancakes Made from Scratch
HOMEMADE BUTTERMILK PANCAKE DIPPERS INGREDIENTS-HOMEMADE VERSION
- 3 cups all-purpose flour
- 3 tablespoon granulated sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 large eggs
- 1/3 cup butter, melted
HOMEMADE BUTTERMILK PANCAKE DIPPERS INSTRUCTIONS-HOMEMADE VERSION
- In a large bowl combine the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl mix together the buttermilk, milk eggs and butter.
- Pour into the flour mixture and combine.
- From here, the instructions for making homemade buttermilk pancake dippers are the same as making the semi-homemade version. Cook bacon and skip to step #3
How to Freeze Pancake Dippers
STORE LEFTOVER PANCAKES in an airtight container, in the refrigerator. Will stay fresh up to 4 days….if they last that long.
More on the Go Breakfast Ideas
HOW TO CREATE A BREAKFAST BUFFET WITH A VARIETY OF PANCAKE DIPPERS
Pancake Dipper Add In Ideas
- HOLIDAY PANCAKE DIPPERS: Add a little bit of grated nutmeg to the batter to create eggnog pancake dippers
- BIRTHDAY PANCAKE DIPPERS: BIRTHDAY CAKE PANCAKES←link If this recipe is too extreme you can simply add birthday cake sprinkles to the batter.
- CHOCOLATE: Mini chocolate chips is all you need to create a chocolate treat.
- BANANA NUT: Add slices of banana and a few chopped nuts to create your favorite banana nut bread pancake dipper.
- BLUEBERRY: Just a sprinkle of fresh or frozen blueberries makes a huge difference.
- SPICES AND VANILLA: Add a splash of vanilla, sprinkle of cinnamon and nutmeg for rich delicious pancake dippers.
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Bacon Pancake Dippers
Yield: 12 Pancake Dippers
It only takes a few simple ingredients to transform an everyday recipe into a party recipe!
Ingredients
- 1 recipe of the Bisquick pancake batter including the ingredients to make the batter
- 12 slices center cut or your favorite bacon
- lite or your favorite maple syrup
Instructions
- Cook bacon and set aside.
- Mix batter according to the package directions.
- Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. The tall skinny ones that also come in yellow for mustard. You can find them during the summer at the Dollar Tree. Cut the tip off to make the opening bigger.
- Heat griddle ( I heat mine to 300°).
- Squeeze batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
- Lightly press bacon into the batter.
- Squeeze more batter over the bacon in a zig zag pattern.
- This is to protect the bacon from the griddle and keep the bacon in place when the dipper is turned over.
- Cook until the batter starts to bubble then turn over and cook a few minute longer.
- Serve with syrup.
Notes
Pancake Dipper Add In Ideas
- HOLIDAY PANCAKE DIPPERS: Add a little bit of grated nutmeg to the batter to create eggnog pancake dippers
- BIRTHDAY PANCAKE DIPPERS: BIRTHDAY CAKE PANCAKES←link If this recipe is too extreme you can simply add birthday cake sprinkles to the batter.
- CHOCOLATE: Mini chocolate chips is all you need to create a chocolate treat.
- BANANA NUT: Add slices of banana and a few chopped nuts to create your favorite banana nut bread pancake dipper.
- BLUEBERRY: Just a sprinkle of fresh or frozen blueberries makes a huge difference.
- SPICES AND VANILLA: Add a splash of vanilla, sprinkle of cinnamon and nutmeg for rich delicious pancake dippers.
