Balsamic Glazed Brussels Sprouts with Cranberries (2024)

October 26, 2023October 26, 2023 by Erin

Roasted Brussel Sprouts with Balsamic Reduction is a simple side dish recipe that both kids and adults love! They’re crispy, delicious and packed with so much flavor. I get asked to make this dish every year for Thanksgiving and Christmas!

PS – Craving more crispy brussel sprout recipes? Be sure to try these Smashed Brussel Sprouts with Lemon Tahini Sauce or these Air Fryer Brussel Sprouts.

Brussels sprouts get a bit of a bad rap.

Let me preface this post by saying these balsamic reduction brussels sprouts are not your grandmother’s brussels sprouts. Those ones from back in the day that were boiled and slimy…

These beauties are roasted until nice a crunchy and then topped with tart cranberries and a sweet, balsamic reduction.

My favorite part is the little leaves that fall off and get super browned and crispy, they’re almost like little potato chips!

Just look at how pretty this delicious side dish is. I promise it tastes as good as it looks.

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Plus, these easy roasted brussels sprouts are made with simple ingredients.

It’s the perfect side dish for your Thanksgiving or Christmas holiday meal. I have served it to kids and adults and everyone ends up loving this dish! If you can believe it or not, kids actuallyask me to make this recipe over and over again. It’s my favorite recipe for turning kids into sprouts lovers.

What’s the best way to cook brussels sprouts?

My favorite way is to roast fresh brussel sprouts in a 400-degree oven in a single layer on a sheet pan tossed with a little olive oil. At 400-degrees, it takes about 25-30 minutes of cook time for brussel sprouts to get perfectly golden brown and crispy.

Ingredients needed

You only need a handful of simple ingredients to make this recipe:

• Brussels Sprouts – look for sprouts that are all roughly the same size so that they will roast evenly.
• Olive Oil – extra-virgin is preferred. You can also use any other neutral oil that you may have on hand, like canola, vegetable, or sunflower oil.
• Brown Sugar – this is what helps to thicken the balsamic glaze.
• Balsamic Vinegar – reduces to a lovely, syrupy glaze for your finished dish.
• Dried Cranberries – optional. But they add a delightful tart + sweet taste, and are just so pretty!

How to make them

• Preheat your oven to 400 degrees.
• Cut the brown ends off of the Brussels sprouts and then cut them in half.
• Toss them with olive oil and arrange in a single layer on two baking sheets.
• Roast for 25-30 minutes, until crisp on the outside and tender on the inside.

How to make the balsamic reduction

• In a small saucepan, bring brown sugar and balsamic vinegar to a boil over medium-high heat.
• Cook until the mixture reduces and becomes thick and syrupy, about 20 minutes.
• Tip: Be sure to not let it reduce too much, or it will become one solid mass, like hard candy.

How to cook them at different oven temperatures

If you’re preparing another dish in the oven at the same time, you can adjust your oven temperature to match that dish’s cooking temp as follows:

• 350-degree oven for 35 minutes.
• 375-degree oven for 30-35 minutes.
• 400-degree oven for 25-30 minutes.
• 425-degree oven for 25 minutes.
• 450-degree oven for 20-25 minutes.

Tips & tricks

• DO NOT try to make the balsamic glaze ahead of time. Once reduced, it keeps getting thicker and thicker, eventually turning into a rock hard mass! (Don’t ask how I know this…)
• Line your baking sheets with parchment paper or tin foil for easy clean up.
• Want to switch things up? Try swapping out the cranberries for some crispy bacon.

Recipe FAQs

What to serve with them

These roasted brussels sprouts make a great side dish for holiday dinners like roasted turkey or .

Or, try serving them with these Pork Chops with Cherry Sauce,Easy Roasted Chicken, , orRed Wine Braised Beef Short Ribs.

Wine pairings

• A light Pinot Noir with bright acidity, cherry notesand earthy notes will compliment the flavors inthese Brussels sprouts nicely.

More vegetable recipes

• Easy Sauteed Spinach Recipe
• Roasted Delicata Squash
• Glazed Carrots
• Shish*to Peppers
• Sous Vide Asparagus with 3 Flavoring Ideas

More brussel sprouts recipes

• Cheesy Brussel Sprout Pasta with Grainy Mustard
• Air Fryer Brussel Sprouts
• Kung Pao Brussel Sprouts
• Smashed Brussel Sprouts with Lemon Tahini Sauce
• More → 15+ AMAZING Brussel Sprout Recipes

Did you make these roasted brussel sprouts with balsamic reduction?

If you loved these balsamic brussel sprouts I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings.

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This recipe was originally published in 2016. It was updated in 2023 to add new information and photographs. The original brussel sprouts with balsamic reduction recipe remains the same. Enjoy!