Berry Brie Salad with Blackberry Vinaigrette (2024)

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Your salad will never be the same with this easy to make Blackberry Vinaigrette. It uses fresh berries and provides great flavor!

Berry Brie Salad with Blackberry Vinaigrette (1)

How does a salad recipe sound to you?? It's been awhile since I've shared one and I think you will really enjoy this Berry Brie Salad with Blackberry Vinaigrette. It's quick and easy! While the salad is loaded with fresh berries, spring greens and brie cheese, the real star of the show is the homemade salad dressing and that comes together in no time!

Do you want to know the secret ingredient? It's seedless blackberry preserves. I really thought I had some blackberries at home when I decided to make my own dressing but alas they were gone out of the fridge and maybe I ate them - I don't remember! The jam made for a good substitute!

Berry Brie Salad with Blackberry Vinaigrette (2)

You might have noticed that I didn't list the amount of salad ingredients. I think it just depends on what you need - we used the dressing on 2 salads and still had a good amount of dressing leftover. This should keep well for about a week in your refrigerator.

Berry Brie Salad with Blackberry Vinaigrette (3)

And if you like salads - here is one you might enjoy!!

Southwest Chicken Chopped Salad

Berry Brie Salad with Blackberry Vinaigrette (4)

Get the Recipe

Berry Brie Salad with Blackberry Vinaigrette (5)

Berry Brie Salad

Yield: ¾ cup dressing

Prep Time: 10 minutes

Total Time: 10 minutes

A tangy salad dressing for your summer salads

Ingredients

Salad

  • Spring Salad Greens
  • Sliced strawberries
  • Blueberries
  • Honey Roasted Pecans
  • Brie Cheese cut into small chunks
  • Red Onion

Dressing

  • 1 tablespoon honey
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey mustard
  • 3 tablespoon seedless blackberry jam
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 tablespoons olive oil

Instructions

For the salad, place greens on plate and top with remaining ingredients

For the dressing, place all ingredients except olive oil in small food processor.

Mix until well combined and slowly add olive oil while blade is running

Drizzle desired amount over salad

Did you make this recipe?

Don't forget to rate the recipe above and I would love for you to follow along on Instagram and tag me @ #cookingonthefrontburner

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Deb Attinella( Recipe Developer and Food Photographer )

We are all about sharing our love of good food so on the blog you will find easy recipes to enjoy with your family and friends. We hope to inspire you to host a gathering to create special memories. Most recipes are step by step so you can feel confident in the kitchen. Take a look around to find everything from breakfast to dinner and everything in-between!

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Reader Interactions

Comments

  1. Cindy Eikenberg, Little Miss Celebration says

    Deb, this salad looks perfect and a wonderful summer meal - absolutely LOVE that you used blackberries in the vinaigrette! Pinning and sharing on FB today - have a great Wednesday!

    Reply

  2. cooking with curls says

    I love that there are no seeds!! That is my least favorite part of fruit. 😉 This salad looks delicious Deb, perfect for a hot summer night, LOL. I'm sure they will come back at some point!

    Reply

  3. Amy Lee Scott says

    Deb, this salad sounds amazing in every way (especially that brie :). I've never had blackberry dressing but I know it's going to be fixed immediately thanks to this!

    Reply

  4. Jamie Sherman says

    Such a beautiful salad, Deb!! Love, love, love the pictures!! Genius to use jam in a pinch!! 🙂

    Reply

  5. Rina I Thee Cook says

    This is my kind of salad! I love the addition of the brie.

    Reply

  6. Marcie FlavortheMoments says

    What a phenomenal summer salad! Between the vinaigrette and the brie alone, I'd be in heaven! 🙂

    Reply

  7. Consuelo Morcillo says

    I love fresh and fruity salads like this - the jam in the dressing is such a fabulous idea! This looks delish! xx

    Reply

  8. Cathy Trochelman says

    When you love EVERY SINGLE element of a salad, you're sure to love the salad, right?? I'd love to have this for lunch with you!

    Reply

  9. Lori Yates says

    Oh, I LOVE that you made this vinaigrette with preserves. So smart! I made a raspberry vin with fresh raspberries one time, and honestly, I wasn't a fan. It was just too tart, and too watery. Preserves would take care of both of these issues! Thanks for the great idea, Deb!

    Reply

  10. Kelly LifemadeSweeter says

    What a beautiful salad, Deb! I love love love everything in here! I can just imagine how fresh and delicious this tastes and that blackberry dressing sounds heavenly!

    Reply

  11. Chris says

    What a beautiful looking salad! It's perfect for summer! And that dressing looks phenomenal!!

    Reply

  12. Melissa @ My Recent Favorite Books says

    Your Salad looks so good! =) Pinned to my Healthy board.

    Reply

  13. Miz Helen says

    I just love your Salad with fresh fruits for a great summer salad. Thanks for sharing with Full Plate Thursday, I always look forward to your visits!
    Come Back Soon,
    Miz Helen

    Reply

  14. Lori Hart says

    You had me at brie.... I found your recipe over at the Two Cup Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1jTkCXF. Have a wonderful day!

    Reply

  15. Diane Balch says

    Such a creative use on blackberry jam... can't wait to try the dressing. pinning.

    Reply

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Berry Brie Salad with Blackberry Vinaigrette (2024)
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