Cajun Cream Sauce (Quick and Easy!) - Little Broken (2024)

What is Cajun Seasoning?

Cajun seasoning is a spice blend that originated in Louisiana, USA, and is a staple in Cajun and Creole cuisine. It typically includes a mix of herbs, spices, and peppers, giving it a distinct flavor profile.

The ingredients in Cajun seasoning can vary depending on the recipe or brand but usually includes paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme to give your meals a bold and spicy flavor.

Plus, it’s perfect for seasoning meat, seafood, and veggies or making cajun pasta with sausage. Cajun seasoning is a staple in gumbo, jambalaya, red beans, and rice. Give it a try, and bring some heat to your cooking!

Why I Love This Recipe

• The best cajun spice – Whether you prefer a mild or spicy kick, this creamy cajun sauce recipe delivers the perfect balance of flavor and heat.
• Ready in no time – Add a deliciously rich and spicy sauce to your weeknight dinner in no time! There are only a few simple steps, perfect for last-minute meal ideas. Then, you can serve it over pasta or pair it with other entrees and sides.
• Just a few simple ingredients – While it has a few different spices, this sauce uses everyday ingredients, most of which are kitchen staples.

Ingredients

The ingredients used in this cajun cream sauce recipe are the key to its delicious and bold flavor.

• Butter: adds richness and flavor to the sauce, used for sauteeing the garlic.
• Garlic cloves: gives the sauce a deliciously fragrant and savory taste.
• White wine: adds depth of flavor and acidity to the sauce, lifting any bits of garlic from the bottom of the pan.
• Cajun seasoning: provides the signature cajun flavor and heat to the sauce.
• Other spices: sweet paprika and dried oregano, both provide more flavor.
• Heavy cream: adds richness and creaminess to the sauce.
• Parmesan cheese: adds a nutty and salty flavor to the sauce.
• Fresh parsley: adds a fresh herbaceous flavor and brightens the dish.

How to Make Cajun Cream Sauce

This sauce with cajun seasoning and heavy cream is easy to make and will be a quick recipe ready in under 30 minutes. You can whip it up last while making the rest of your meal.

• Saute the minced garlic over medium heat with butter until fragrant.Deglaze with wine.
• Add the cajun seasoning, and the other spices, and cook for a minute or two.

• Add the cream and simmer until thickened; finish with the parmesan cheese and parsley right before serving.

This quick and easy cajun creamy sauce makes enough for 8 ounces of dry pasta and can easily be doubled to serve more.

Recipe Tips + Substitutions

These helpful tips will not only ensure that your sauce turns out perfectly every time, but they’ll also help you elevate the sauce’s flavor and texture.

• Scale your heat. Add more or less cajun seasoning to control how spicy it is. If you like an extra hot creamy sauce, add a pinch of crushed red pepper flakes.
• Alcohol-free. The wine adds a fantastic flavor but is only sometimes an option. Luckily chicken broth is a great substitute to pick up all the flavors when deglazing the pan and adding flavor.
• Substitute the cheese. Instead of Parmesan, you can try it with Romano or Asiago cheese.
• Thin out if needed. Add a splash of chicken broth or pasta water to the sauce if it’s a little thicker than you like.

Storing Leftovers

To store this creamy sauce, transfer it to an airtight container and refrigerate it. The sauce will keep in the refrigerator for up to 5 days. Before storing, make sure the sauce has cooled down to room temperature.

When reheating, gently warm the sauce in a saucepan over low heat, occasionally stirring until heated.If needed add a splash of liquid, such as broth or white wine to loosen up the sauce.

Avoid freezing this sauce, as the cream in the sauce may separate and affect the sauce’s texture when thawed.

Can I use milk instead of heavy cream?

While using milk instead of heavy cream will result in a lighter sauce, it will be less rich and creamy. If you use milk, adjust the recipe accordingly and cook the sauce a little longer to help it thicken. Add flour to thicken.

Can I make cajun cream sauce dairy free?

To make cajun cream sauce vegan, you can substitute the heavy cream with a plant-based alternative, such as full-fat coconut milk. Also, skip the Parmesan cheese. If you want the same nutty flavor the cheese adds, try using nutritional yeast.

How can I make the cajun cream sauce less spicy?

Adjust the amount of cajun seasoning you use. Start with a smaller amount and gradually add more to taste. You can also add more heavy cream to help mellow out the spiciness.

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