Cauliflower Korma Coconut Curry (Vegan) (2024)

FAQs

Does korma contain coconut milk? ›

In the UK we associate Korma with a mild curry dish that can be found in nearly every Indian restaurant and takeaway here and in many around the world. Korma is a very mild, often sweet tasting, coconut based curry, flavoured with various spices and quite creamy in texture.

Most recipes call for some heavy cream or yogurt. But they also call for super creamy ingredients that I already use in my vegan cooking, like coconut milk and cashews. Eliminating the dairy from this curry wasn't tough at all! In fact, the dish is, on the whole, pretty easy to throw together.

Almond milk can work as a substitute for coconut milk, but the main drawback is that it has a much thinner consistency that's similar to water. Before adding it, you can mix in 1 teaspoon cornstarch, which would thicken the entire sauce.

If you prefer to go the coconut-free route (or if you don't have coconut shreds, cream, oil, water, or butter on hand), you can use plain old milk — whichever kind you prefer. Whatever you're making won't have the same flavor as it would with coconut, which may make things like curries taste a little flat.

Yes, coconut milk is vegan, making it a great alternative to dairy for those on a plant-based diet. So the next time you're in the mood for a co*cktail, you don't have to shun the Pina Coladas. Looking for some vegan milk recommendations?

No, not all curries contain coconut milk. Curries come in a variety of styles and flavors, and the ingredients can vary widely. While coconut milk is a common ingredient in many Southeast Asian curries, other types of curries, such as Indian or Japanese curries, may use different bases like yogurt, tomatoes, or broth.

Some vegan-friendly North Indian curries include chana masala (chickpea curry in a tomato sauce), aloo gobi (potatoes and cauliflower in a ginger garlic turmeric sauce), baingan bharta (mashed eggplant), bhindi (okra), cabbage, and aloo matar (potatoes and peas in a spiced tomato sauce).

Chana Saag ( Dairy and Gluten-free)

Chana Saag is finger-licking delicious Indian curry. It is cooked with spinach, tomatoes, onions, ginger, garlic, and spices. The dish owns a pleasant aroma of spices and is usually served with rice and Rotis.

A Magic Curry Sauce That Goes With Everything

This Vegan Magic Curry Sauce is a breeze to make and surprisingly light to eat with even with the coconut milk base. The most amount of time you will spend on this recipe is probably gathering all the ingredients at the beginning.

What is a vegan substitute for coconut milk? ›

In recipes where the fat content doesn't compromise texture, you plant-based beverages, such as coconut milk beverage, almond, cashew, macadamia, oat, soy or hemp, to substitute for traditional coconut milk. These plant-based beverage options would be best for smoothies, coffees and specialty drinks.

I love curries and make them often, but am just not a fan of coconut milk despite it being a very common curry ingredient. I find the taste overpowering, and am also not a fan of how much saturated fat and calories a can of coconut milk adds.

For a rich and creamy curry, coconut milk or cream can be a fantastic thickening agent. They not only add creaminess but also a delightful tropical flavour. Simply pour in some coconut milk or cream and let it simmer until your sauce reaches the desired consistency.

Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.

Water, Cream, Sugar, Desiccated coconut, Coconut paste (sulfites), Vegetable oil, Modified corn starch, Concentrated Tomato purée, Ginger, Garlic, Spices, Dried onion, Lemon juice, Salt, Lactic acid (acidulant), Dried cilantro.

Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.

A vast number of Indian curries don't go anywhere near coconut milk. Butter chicken, vindaloo, rogan josh, tikka marsala, korma etc. A vast number of Indian curries don't go anywhere near coconut milk. In hindsight I feel I should have known this, but I assumed it was much more ubiquitous.