These garlic butter burgers with zucchini noodles make a delicious low-carb/keto dinner you'll remember for a long time. A super twist on the classic beef burger recipe!
by Christina Cherrier–Updated Feb 6, 2023
Add to Meal Planner
SAVE RECIPE SHARE
skillet-recipes
One-Pan Dinners
keto main dishes
gluten free main dishes
beef
spiralizer recipes
zucchini
one-pan
keto
Most Popular Recipes
gluten free cooking
Paleo Diet
Zucchini Dinner Recipes
Keto Dinner Recipes
ground beef
low-carb
meals in one pan
© Eatwell101.com
Home/Cook / / main dish recipes / Quick Meat / Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
By Christina Cherrier
Updated Feb 6, 2023
Share this postSave on PinterestShare on FacebookPrintSend to a friendReviews
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles – Rich and juicy, you’ll instantly fall in love with these cheesy stuffed burger steaks made in one pan with plenty of lemon butter zucchini noodles.This complete low carb dinner is keto, gluten-free, and paleo-friendly. It all looks way too simple to taste as delicious as it does, but believe us, it does!
Try Our Most Popular Recipes
Oven Baked Mashed Potato Cakes
Tomato Spinach Chicken Skillet (Low Carb – Keto)
Creamy Tortellini Soup
Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
Balsamic, Honey Roasted Cabbage Steaks
15-Minute Pepper Steak Stir-Fry
See more >
If you need aprinter-friendly version of the recipe,click hereto download yourrecipe card.
Photo credit: © Eatwell101.com
Ingredients list For Cheesy Garlic Burgers with Zucchini Noodles
- 1 1/4lb (650g) lean ground beef
- 5 garlic cloves, minced
- 1/2 cup chopped fresh parsley, divided
- 1 teaspoon crumbled beef bouillon cube
- Crushed red chili pepper flakes, optional
- 1 tablespoon steak seasoning (we used Mc Cormick’s Grill Mates Hamburger)
- 4 medium zucchini, spiralized or julienned
- 4 cheese slices (cheddar, mozzarella, provolone…)
- 2+2 tablespoons butter
- 1 tablespoon hot sauce (we used Sriracha)
- Salt and fresh cracked pepper
- 1 teaspoon Italian seasoning
- Juice of 1/2 lemon + lemon slices, for garnish
Want aprinter-friendly version of the recipewith full nutritional values?
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download yourCheesy garlic burgers with lemon butter zucchini noodlesrecipe cardwith nutrition info!
1.To make the cheesy garlic burgers with lemon butter zucchini noodles: Add ground beef to a medium bowl, breaking it up as you do. Sprinkle with steak seasoning, red chili pepper flakes, fresh cracked black pepper, half of the minced garlic, bouilloncube, and parsley. Mix with a fork or by hand until the ingredients are just combined.
2. Divide the seasoned ground beef into 8 even portions and form into round patties (you can use a ring mold). Top half of beef patties with a slice of cheese and arrange another beef puck on top to make the “sandwich”.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook the beef patties 5 to 6 minutes on each side, depending on the desired doneness. While cooking, baste the beef with the mix of butter and juices. Remove to a clean plate and set aside.
4.In the same skillet melt 2 tablespoons butter; then add remaining garlic, lemon juice, hot sauce, Italian seasoning, and red pepper flakes.
5.Stir in the fresh parsley, then add the zucchini noodles and toss for two to three minutes to cook it up. Allow the cooking juices to reduce for one minute if the zucchini renders too much water. Push zucchini on one side of the skillet and add the beef patties back to the pan and reheat for a minute or two. Serve the cheesy garlic burgers with lemon butter zucchini noodles immediately with a lemon slice on the side. Enjoy!
Photo credit: © Eatwell101.com
Tips for the cheesy burgers and zucchini recipe
- Zucchini tends to render a lot of water when cooking, so you can sprinkle with salt after spiralizing and allow to sit for a couple of minutes to take off excess water. Rinse well to get rid of salt and drain thoroughly in a colander before cooking.
- Let sit the ground beef on the counter to bring it in at room temperature. The burgers will cook more evenly.
How and how long to keep the cheesy beef burgers and zucchini noodles?
You can keep the cheesy beef burgers and zucchini for up to 2 days in an airtight container stored in your refrigerator. Reheat covered in a skillet with a dash of water to loosen up the sauce.
More beef recipes you might like
- Creamy Ground Beef and Cauliflower Rice Casserole
- Hamburger Beef Soup {Low Carb / Keto}
- Garlic Butter Herb Roast Beef
- Keto Burrito Bowl with Beef and Cauliflower Rice
Photo credit: © Eatwell101.com
Shop related items
- Skeppshult Walnut Deep Pan, $169.00
- Naturevibe Botanicals Organic Crushed Red Pepper, 1lb, $10.00
- Oxo Good Grips Handheld Spiralizer, $20.00
Download yourCheesy garlic burgers with lemon butter zucchini noodlesrecipe cardto save!
- Read easilyand store inyour tablet
- Print in a breeze and keep in your recipesbinder
- Track your calories count with the nutrition info
You’ll receive a downloadablePDF file immediately after your purchase. Itincludes a picture,the ingredients list, clear instructionsfor therecipe, and thenutritional values.Click here to downloadyour recipe card.
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: Blackened Shrimp and Asparagus Skillet (20 Minutes) These delicious blackened shrimp with asparagus are the perfect versatile and fast weeknight meal.
");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("
");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("
"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '
' +'
' +// '' +'' +'
' +//'
' +//'
–
' +'
by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min
'+'
' + teaser + '' +//'
' + rating +'
' +'' +'
' +// '
' + // '
' +'
' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'
' +'
Ingredients you need for the ' + title + '
' +'
' +'Scale: ' +'' +'' +'' +'
' +'
' + ingredients + '
' +'
' +//'
' + //'
' +'
Directions
' +'
' + directions + '
' +// '
' + // '
' +'
Show Nutrition
' +'
Explore:
beef, gluten free cooking, gluten free main dishes, ground beef, keto, Keto Dinner Recipes, keto main dishes, low-carb, meals in one pan, Most Popular Recipes
' +'
' +'' +'
Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.
' +'
This post may contain affiliate links. Please read our disclosure for more info.
' +'
';//'
' + related + '
';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
« Garlic Butter Ground Turkey with Cauliflower Skillet
Garlic Butter Shrimp with Lemon Parmesan Cauliflower Rice »
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Sandy F
2024-01-12 17:07:55
Haven't cooked it yet, prepped for tonight. I just wanted to make a suggestion in the recipe. It's states 1/2 fresh parsley and in the instructions on preparing the beef patties it says fresh parsley. Then in the later instructions on the zucchini noodles it says fresh parsley. In the ingrediants list add the separation of fresh parsley (1/2 for patties and 1/2 for zucchini or under the patties instructions state only use 1/2 the fresh parsley. I read the whole recipe as I usually do but totally missed the fresh parsley in the zucchini and added all of it to the patties. I have a plant so I'm going to cut more but someone else might not and just wanted to offer that suggestion. Hope this makes sense. Can't wait to try it tonight. Thanks.
Sabrina
2023-08-15 18:48:03
I made it with single patties. Delish!
Connie
2022-09-06 16:17:52
I made this with ground turkey and didn’t put cheese between two Patties. I just used a single Pattie with cheese on top. It was really good. Loved ‘em.
See more reviews
The Latest
Fluffy Blueberry Pancakes
Grilled Corn Salad Recipe
Sautéed Green Beans with Lemon Garlic
Vanilla Cheesecake Jars
Healthy Tomato Zucchini Pasta
Creamy Gorgonzola Gnocchi
24 Low-Effort Spring Dinner Recipes
Creamy Garlic Shrimp Pasta Recipe
Lemon Garlic Butter Chicken and Green Beans Skillet
Nutrition Info (Beta version)
X
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.