By Rebecca Hubbell on | Updated | 1 Comment
This post may contain affiliate links, view our disclosure policy
This chicken fajita rice is packed with authentic Mexican flavors. It is super easy, delicious and a filling Mexican fried rice perfect for lunch or dinner.
Jump to Recipe
This Chicken Fajita Rice is packed with authentic Mexican flavors. It’s a super easy, delicious, and filling Mexican fried rice perfect for lunch or dinner.
If you love Mexican flavors then you’ll definitely relish this best-ever chicken fajita rice recipe. It’s sort of a fried rice made flavorful with Mexican spices, fresh vegetables, and lean protein from chicken.
I am a huuugeee fan of Mexican flavors. I am always on the lookout for some authentic Mexican dishes and I never resist myself from experimenting with newer ones either.
Table of Contents
Chicken Fajita Rice
PIN IT TO YOUR RECIPES BOARD ON PINTEREST!
FOLLOWSUGAR & SOULON PINTEREST FOR MORE RECIPES!
The other day I happened to visit my local grocery store and decided to explore their ready-to-cook/grill section. During summer, our local grocery store sells such ready-to-grill meals as burger patties, seasoned salmon, and veggies, marinated kebabs, etc.
And when I don’t feel like prepping these for the grill myself I find their ready-to-cook meals very convenient. So, while going through the ready-to-cook aisle, I stumbled upon their marinated chicken fajitas. This was a new addition to their collection that I wanted to try. It’s essentially chicken and veggies marinated in authentic Mexican spices. You just need to stir-fry it for few minutes and the meal is ready in a jiffy.
This particular meal then inspired me to add cooked rice to it to make this Mexican chicken fajita rice recipe. Since then I have made this easy peasy chicken fajita rice several times for lunch and dinner and my family has loved it every single time! Give it a try and I am sure you will also love it.
This chicken fajita rice is super easy to prepare. Cook the rice in chicken or vegetable broth with a pinch of saffron, salt, and pepper. In a separate skillet or dutch oven sauté chicken and bell peppers with some fajita seasonings.
You can also add some chipotle chili powder for extra spiciness (and heat!). Once the chicken is completely done toss in the saffron-colored cooked rice. Mix well and serve warm with fresh avocado and sour cream on the side.
If you are looking to make this dish even healthier,add cilantro brown rice or cilantro lime quinoa into the cooked chicken and veggies instead of white rice.
5 from 1 vote
Mexican Inspired Chicken Fajita Rice
Author Rebecca Hubbell
Course Dinner, Main Course
Cuisine Mexican Inspired
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
This chicken fajita rice is packed with authentic Mexican flavors. It is super easy, delicious and a filling Mexican fried rice perfect for lunch or dinner.
Ingredients
Saffron Rice
- 1 1/2 cup white rice
- 3 cup chicken broth
- 1/8 teaspoon saffron
- salt and pepper
Chicken and Veggie
- 1 1/2 chicken thigh or breast (cut into stripes)
- 1 red pepper (sliced)
- 1 green pepper sliced
- 2-3 garlic cloves chopped
- 1 medium onion sliced
- 2 teaspoon cooking oil
- 1 1/2 tablespoon fajita seasoning
- 1 teaspoon chipotle chili powder (optional)
- 1/4 fresh chopped cilantro
- salt and pepper
Serve with
- 1 avocado
- 1/4 cup low-fat sour cream
- 1 lemon cut into wedges
Instructions
Combine all the ingredients listed under saffron rice in a medium pot and bring the mixture to boil. Simmer the rice on low heat for 15-18 min until rice is tender.
Meanwhile, heat oil in a medium pot. Add garlic and saute for 30-40 sec or until fragrant.
Add sliced onions and cook until translucent for about 3-4 min
Then add chicken and cook for about 8-10 min on medium to high heat.
Add sliced bell peppers, fajita seasoning, salt, and paper. Optionally, add chipotle chili powder for additional color and spice. Cook further for about 5-6 min or until almost all the water evaporates.
Add cooked rice, chopped fresh cilantro and mix gently. Turn off the heat.
Serve warm with a dollop of sour cream, some avocado slices, and lemon wedges.
Notes
Make sure almost all the water gets evaporated from the chicken and veggies. Else it will make the fajita rice sticky and mushy.
Nutrition
Calories: 503kcal | Carbohydrates: 69g | Protein: 15g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 717mg | Potassium: 735mg | Fiber: 6g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 58.1mg | Calcium: 83mg | Iron: 2mg
Did You Make This Recipe?
Don't forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!
Reader Interactions
Share your thoughts!
Love this recipe? Share your thoughts with me below and leave a review! And don’t forget to connect on your favorite social platform below!
geet says
nice one Swati! i will surely try this out.
keep up the good work.Reply
Leave A Reply!
Comments & Reviews
Sugar & Soul is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
