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30 minutes mins
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My husband loves Chicken Parmesan, but it is a little too time consuming when I am trying to juggle two kids under the age of three while trying to cook. This recipe is so simple and even my picky three year old devoured it!
Serves: 4
Chicken Parmesan Crescents Recipe
Chicken Parmesan is a little too time consuming when I am trying to juggle two kids under the age of three while trying to cook. This recipe is so simple and even my picky three year old devoured it!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Ingredients
- 8 chicken strips fully cooked,(I used Tyson Crispy Chicken Strips)
- 8 ounces refrigerated crescent roll dough 1 can
- 8 slices mozzarella cheese
- 24 ounces spaghetti sauce 1 jar
- 1 Tablespoon butter melted
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 Tablespoon grated parmesan cheese
Instructions
Cook chicken strips according to package directions.Preheat oven to 375 degrees.
Separate crescent rolls into 8 triangles. Place one slice of cheese on the wide end of each crescent roll.
In a saucepan over low heat, warm spaghetti sauce until heated through.Dip cooked chicken strips in spaghetti sauce so they are completely covered. Place dipped chicken strips on top of cheese and roll up crescent rolls. Place rolls on an ungreased baking sheet.Brush melted butter on top of each roll and sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
Bake for 15 minutes, or until golden brown.
Nutrition
Calories: 555 kcal · Carbohydrates: 33 g · Protein: 39 g · Fat: 31 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 117 mg · Sodium: 1852 mg · Potassium: 984 mg · Fiber: 3 g · Sugar: 14 g · Vitamin A: 1252 IU · Vitamin C: 13 mg · Calcium: 332 mg · Iron: 3 mg
Equipment
sauce pan
Baking Sheet
Recipe Details
Course: Main Course
Cuisine: American
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blueberrykitchen says:
This sounds so delicious and easy, thank you for the recipe!
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Brianna Kramvik says:
Holy I'm excited to make this! What an easy way to make chicken parm! Thanks for the recipe!
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Kayla's Creations says:
Yum!, these look & sound so good! Thanks so much for sharing the recipe :),
-Kayla
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Steph @ Crafting in the Rain says:
Looks great, and I'll bet my kids would eat it too!
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belajar bahasa inggris says:
love all ur recipes! yumm yumm yumm
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belajar bahasa inggris says:
looove all ur recipes... i would love to give it all a try *_^
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Kim Wren says:
Great recipe but, I suggest using the big crescent rolls if you can find them.
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Katie Dutton says:
Tried these for lunch today and they were fantastic! What an easy way to have chicken parm sandwiches - They were fast and simple (which is the best way to go with little ones) and best of all they tasted great!! I will definitely be making these again!
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Renee Sarver says:
I made these tonight. Instead of chicken parm, I did a take on buffalo chicken and used hot sauce instead of marinara. My husband said it was one of the best things I have ever made. Thank you for the easy/flavorful recipe, defiantly will make these again and again!
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Jessica Shores says:
Do you post nutritional information for your recipes anywhere?
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Cyd says:
Just click on the MAGIC button under the picture and then click on NUTRITION. It will give you all of the nutritional info on that recipe, including weight watcher points! This is our sister site - MyRecipeMagic.com. We have over 22,000 recipes on this site. Hope you'll stop by when looking for a recipe!!
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Amy says:
Just made this recipe, out of your new cookbook and this is seriously SO GOOD! Thanks so much, this is definitely one of our new favorites!
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This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!
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