Chinese Hot Pot (The Best Hot Pot Recipe!) - Rasa Malaysia (2024)

FAQs

What is the Chinese version of hot pot? ›

There are many types of hot pot across China, but at its most basic, Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking.

Hot Pot Ingredient List. Hearty and leafy, look for greens that retain texture after cooking like bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan and green onions. Look for daikon, carrots, small potatoes and either cut into cubes or thinly sliced.

Though all noodles are good noodles, I've recently started using mostly rice or bean-based varieties because they don't cloud the broth with starch or stick to the bottom of the pot (a pain during post-meal cleaning). My favorites include mung bean glass noodles, vermicelli, pho noodles, and egg noodles.

“Hotpot can be a healthy meal, but it depends on the soup, the ingredients chosen, how much is eaten, and what it's accompanied with,” said Anna Lim, the lead clinical dietitian at Pulse TCM. It can easily become a meal heavy on calories, fat and sodium if you aren't careful.

Hot pot dishes are very delicious irrespective of the ingredients; Hot pot dishes are very healthy; Hot pot is a great way to socialize; Hot pot is a warming activity for cold, winter climates.

Traditional Chinese hot pot generally comes already loaded with meat, seafood, and vegetables, but with shabu shabu you'll be given plates of meat, vegetables and other items (dumplings and udon, for example) to cook in the broth.

In this post, I'm introducing two most common types of hot pot broth: Sichuan spicy broth and chicken stock based mild broth. Choose the one you prefer or use a divided Yin Yang Pot to serve both.

What makes this hotpot different from the Chinese hotpot mainly is its use of more Japanese ingredients and different sauces. Second, Shabu Shabu is also 'Taiwanese hotpot', since hot pot is also commonly referred to as Shabu Shabu in Taiwan because of the Japanese influence.

Put meat or fish balls into the hotpot first.

These will take around 5 minutes total to cook, so give them a head start before adding other ingredients. The balls should puff up and float once they're finished cooking. Always use caution when adding food to the hotpot because the broth could splash and cause burns.

You can drink the broth throughout your meal or save it until the end when it's soaked up all the lovely flavours from your ingredients. Remember, it's a communal meal, so don't be greedy! Share out the food and enjoy the experience together.

What stuff to add to hotpot? ›

Generally, you'll want a variety of leafy green vegetables, mushrooms, meat & seafood (Cantonese hot pot is known for its seafood), some root vegetables, and some rice or noodles to go with it. Serious Eats has a great guide on hot pot that covers a lot individual options in each food category.

Root vegetables like taro, purple sweet potato, or even little Yukon gold potatoes make a great addition to hot pot, as they can sit in the broth until tender and add starchiness to the broth. Leafy greens are also a must-have.

Hotpot is ubiquitous across China, with many regional differences in the soup base and ingredients – if you think China has too many types of noodle and dumpling, there are just as many versions of hotpot. Naturally, everyone thinks the one they grew up eating is the best.

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