Chocolate Guinness Cake (2024)

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Introduction

This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best way of describing it is to say that it's like gingerbread without the spices.

There is enough sugar — a certain understatement here — to counter any potential bitterness of the Guinness, and although I've eaten versions of this made up like a chocolate sandwich cake, stuffed and slathered in a rich chocolate icing, I think that can take away from its dark majesty. Besides, I wanted to make a cream cheese frosting to echo the pale head that sits on top of a glass of stout. It's unconventional to add cream but it makes it frothier and lighter which I regard as aesthetically and gastronomically desirable. But it is perfectly acceptable to leave the cake un-iced: in fact, it tastes gorgeous plain.

For US cup measures, use the toggle at the top of the ingredients list.

This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best way of describing it is to say that it's like gingerbread without the spices.

There is enough sugar — a certain understatement here — to counter any potential bitterness of the Guinness, and although I've eaten versions of this made up like a chocolate sandwich cake, stuffed and slathered in a rich chocolate icing, I think that can take away from its dark majesty. Besides, I wanted to make a cream cheese frosting to echo the pale head that sits on top of a glass of stout. It's unconventional to add cream but it makes it frothier and lighter which I regard as aesthetically and gastronomically desirable. But it is perfectly acceptable to leave the cake un-iced: in fact, it tastes gorgeous plain.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

  • Chocolate Guinness Cake (1)
    FEAST

    2004

Chocolate Guinness Cake (2)

As featured in

  • Chocolate Guinness Cake (3)
    FEAST

    2004

Ingredients

Yields: about 12 slices

MetricCups

For the Cake

  • 250 millilitres Guinness
  • 250 grams unsalted butter
  • 75 grams cocoa powder
  • 400 grams caster sugar
  • 150 millilitres sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 275 grams plain flour
  • 2½ teaspoons bicarbonate of soda

For the Topping

  • 300 grams cream cheese
  • 150 grams icing sugar
  • 2 teaspoons cornflour
  • 125 millilitres double cream (or whipping cream)

For the Cake

  • 1 cup Guinness
  • 2 sticks plus 2 tablespoons unsalted butter
  • ¾ cup unsweetened cocoa
  • 2 cups superfine sugar
  • ⅔ cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2½ teaspoons baking soda

For the Topping

  • 8 ounces cream cheese
  • 1¼ cups confectioners' sugar
  • 2 teaspoons cornstarch
  • ½ cup heavy cream (or whipping cream)

Method

  1. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line a 23cm / 9 inch springform tin.
  2. Pour the Guinness into a large wide saucepan, add the butter — in spoons or slices — and heat until the butter's melted, at which time you should whisk in the cocoa and sugar. Beat the sour cream with the eggs and vanilla and then pour into the brown, buttery, beery pan and finally whisk in the flour and bicarb.
  3. Pour the cake batter into the greased and lined tin and bake for 45 minutes to an hour. Leave to cool completely in the tin on a cooling rack, as it is quite a damp cake.
  4. When the cake's cold, sit it on a flat platter or cake stand and get on with the icing. Lightly whip the cream cheese until smooth, sieve over the icing sugar and cornflour and then beat to combine.
  5. If using double cream, add it and beat until you have a spreadable consistency. If using whipping cream, whisk first to soft peaks, add a couple of spoonfuls into the cream cheese mixture and once this is combined, fold in the rest.
  6. Ice the top of the black cake so that it resembles the frothy top of the famous pint.
  1. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line a 23cm / 9 inch springform tin.
  2. Pour the Guinness into a large wide saucepan, add the butter — in spoons or slices — and heat until the butter's melted, at which time you should whisk in the cocoa and sugar. Beat the sour cream with the eggs and vanilla and then pour into the brown, buttery, beery pan and finally whisk in the flour and bicarb.
  3. Pour the cake batter into the greased and lined tin and bake for 45 minutes to an hour. Leave to cool completely in the tin on a cooling rack, as it is quite a damp cake.
  4. When the cake's cold, sit it on a flat platter or cake stand and get on with the icing. Lightly whip the cream cheese until smooth, sieve over the confectioners' sugar and cornstarch and then beat to combine.
  5. If using heavy cream, add it and beat until you have a spreadable consistency. If using whipping cream, whisk first to soft peaks, add a couple of spoonfuls into the cream cheese mixture and once this is combined, fold in the rest.
  6. Ice the top of the black cake so that it resembles the frothy top of the famous pint.

Additional Information

MAKE AHEAD / STORE:
The cake can be stored, without icing, in an airtight container in a cool place for up to 5 days. Store the iced cake in an airtight container in the fridge for 1-2 days.The un-iced cake can be frozen, wrapped in a double layer of food wrap and a layer of foil, for up to 3 months. Unwrap and thaw at room temperature for about 4 hours.

MAKE AHEAD / STORE:
The cake can be stored, without icing, in an airtight container in a cool place for up to 5 days. Store the iced cake in an airtight container in the fridge for 1-2 days.The un-iced cake can be frozen, wrapped in a double layer of food wrap and a layer of foil, for up to 3 months. Unwrap and thaw at room temperature for about 4 hours.

Try This Tip

If You Don't Have a Cake Stand

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Asked and Answered

Can I Make An 8-inch Chocolate Guinness Cake?

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Tell us what you think

What 152 Others have said

  • I made this cake for the first time this week and gave it to my colleagues on labour ward and it was an immediate success!!! Magnificent and incredible were the comments I received. Everyone was raving about it. Thank you Nigella for the best ever recipe x

    Posted by tidgeypud on 13th April 2024
  • Just made this for work's 'Bake Off' competition for Red Nose Day. Made 2 so that I could judge it before the day tomorrow. I'm a winner, it's so lush! Rich deep chocolately taste. Very indulgent!

    Posted by SandiD1959 on 14th March 2024
  • omg this is the best cake ever! It tastes like betty crocker but 1000 times better. So moist and incredible. I seperated the batter into two and put the icing in the middle. Never using another choclate cake recipie ever again!

    Posted by myrtle123 on 14th December 2023
  • Just made this, it's incredibly tasty! Simple, dense, chocolatey with rich flavour. The only thing I changed was the icing: I swapped out the sugar and added a bit of honey since the cream I used was already sweetened :)

    Posted by Annnnnna on 5th November 2023
  • Used this recipe so many times. Love it and so do friends and colleagues. Make it every St Pats day even though I am not Irish but have an Irish surname. Highly recommend this recipe

    Posted by Guinss on 25th May 2023
  • This recipe is delicious will definitely make it again! My only critique is I wish it had a bit more of the Guinness flavour, but otherwise a beautiful moist, rich and indulgent cake!

    Posted by danielledaisy on 24th March 2023
  • I'm not a big baker but I've made this over and over. It's easy and it's really good. I made some for my colleagues, for birthdays and I've taken one to the pub before to have with a pint of Guinness. Everyone loves it!

    Posted by Reviloton on 24th January 2023
  • Fabulous dark moist malty tasting cake a joy in each slice!I've made this cake several times now for many different occasions, easy delicious scrumptious cake it's wonderful!

    Posted by Odelle on 4th November 2022
  • Made this cake and had to use non alcoholic Guinness due to medical reasons and it was amazing without alcohol. A great recipe and would make again and again. Very light and not too sweet. The base is so moist. Thanks Nigella x

    Posted by Heathercowl on 19th September 2022
  • I asked my nephew and niece what they would like for their birthday. Nephew said The Chocolate Guinness Cake and my niece said the chocolate raspberry pavlova! These two are supberb and everybody loves them!

    Posted by Boodie on 8th July 2022
  • Outstanding! This cake will be made again and again. Why haven’t I made it before.

    Posted by Mezmoo74 on 31st March 2022
  • I add a teaspoon of ground Sichuan pepper to this recipe just as I did to the Guinness gingerbread. It combines well with the taste of the stout.

    Posted by 2pennybit on 20th March 2022

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Chocolate Guinness Cake (2024)

FAQs

Can kids eat chocolate Guinness cake? ›

Unless there is a true alcohol allergy, this Guinness cake should be OK for children to eat. Much of the alcohol evaporates during the baking process. Cakes that are soaked in an alcohol syrup should be avoided.

What is Guinness cake made of? ›

STEP ONE: Gather your ingredients (Sugar, oil, eggs, vanilla, cocoa powder, baking powder, baking soda, sea salt, all-purpose flour and Guinness (or other Stout beer)). STEP TWO: Add the sugar, oil, eggs and vanilla to a large bowl and whisk until fully combined and thickened.

Why does my Guinness cake sink in the middle? ›

If the cake has sunk a little in the centre, it is likely that it has not quite fully baked.

How long does nigella Guinness cake last? ›

The cake can be stored, without icing, in an airtight container in a cool place for up to 5 days. Store the iced cake in an airtight container in the fridge for 1-2 days. The un-iced cake can be frozen, wrapped in a double layer of food wrap and a layer of foil, for up to 3 months.

Is it OK to eat chocolate cake? ›

Healthcare professionals generally agree that indulging in a small amount of chocolate cake can be a part of a healthy diet and support good mental well-being. So, enjoy that slice of cake guilt-free, knowing it can be a small but essential part of your mental health routine.

Who was the kid that ate the chocolate cake? ›

Bruce Bogtrotter is an overweight boy from Roald Dahl's book Matilda. He steals a slice of Miss Trunchbull's cake and is punished by being forced to eat a whole 18 inch chocolate cake in front of the whole school.

Can you buy Guinness cake? ›

Size: 8-9" approx. Available for next day delivery if ordered before 1pm. There are three cake sponges to choose from and the outer cake is covered with a sugarpaste fondant icing.

Does Guinness cake have alcohol? ›

This 10 oz. loaf cake has a sinfully bold chocolate flavor, made with roasted barley and infused with the genuine taste of Guinness. This product contains less than 0.5% alcohol by volume.

How much alcohol is in Guinness chocolate? ›

These products contain alcohol <0.5%. Not suitable for children. Alcohol abuse is dangerous for your health, please consume in moderation. No alcoholic beverages may be sold to minors under the age of 18 (France).

How long does Guinness cake last in the fridge? ›

This cake will last for 3+ days in the fridge (it must be kept in the fridge due to the cream cheese frosting). You must use full-fat ingredients in this bake for best results.

Why pour Guinness upside down? ›

Some believe it's all about the classic 45-degree angle, pouring into a glass in one go before leaving to settle. However, others believe the magic lies in the hard pour, also known as “the flip”. Using a clean can, flip the can upside down into the glass lifting out slowly as the liquid rises to meet it.

Can you eat a cake that has sunk in the middle? ›

If your cake was cooked to the proper temperature, chances are it is still edible even if it sunk in the center. Check that it's baked through the middle, then try a small piece of your cake. It might not taste good if the ingredient measurements were off. Notice the texture to make sure it's not too dense or spongy.

Does Guinness cake need to be refrigerated? ›

The un-iced cake can be stored in an airtight container for up to 5 days but as the icing contains whipped cream it can be perishable, particularly in warm weather or a centrally heated house. We would prefer to keep the iced cake in the fridge but in an airtight container to prevent it from drying out too much.

How long does a German chocolate cake last? ›

German Chocolate Cake will keep at room temperature (granted you are not in a particularly hot/humid climate) in an airtight container for up to three days. It may also be refrigerated (in an airtight container) for up to a week. German Chocolate Cake may be frozen, wrap well and freeze for up to several months.

What cake lasts the longest? ›

Fruit cakes, due to their high sugar content and often alcohol presence, have an incredibly long shelf life, ranging from several weeks to even months if properly stored in a cool, dry place.

Can kids eat beer cake? ›

That said in general it's usually ok as a lot of the alcohol will burn out/evaporate as it's cooked at a high temperature. The recipes also usually don't have a lot of beer in them and if you divide that amount by the number slices of cake it's pretty minimal.

Can kids eat stout cake? ›

When it comes to kids, it's generally advisable to keep their slices alcohol-free. If you're keen on not leaving anyone out of the celebration, consider making a separate, alcohol-free version. You can substitute the stout with a non-alcoholic option or a similar dark, non-alcoholic brew for the cake.

Does Guinness chocolate have alcohol? ›

Milk Chocolate contains Cocoa Solids 37% minimum, Milk Solids 14% minimum. ALLERGY ADVICE: Contains Milk, Soy, Wheat, Barley and Gluten. This product may contain traces of Tree Nuts as it is produced in a factory that uses nut ingredients. This product contains alcohol &lt;1% ml/100g.

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