Classic Deviled Eggs (2024)

The Best Deviled Egg Recipe

Who doesn’t love a classic deviled egg recipe!? This recipe is the absolute best way to make the perfect deviled egg every time! For years, this classic recipe has been a family favorite and we are excited to bring this recipe card to all of you. Easily impress a crowd with these perfectly hard boiled eggs that are cut in half and filled with a smooth paste that contains the best secret ingredient – butter pickle juice! It really brings this flavorful appetizer to the next level!

Looking for a Whole30 option? We have you covered with these Classic Whole30 Deviled Eggs!

What You Will Need

• fresh eggs – just follow our easy tutorial on how to hard boil eggs on the stovetop or Instant Pot hard boiled eggs!
• mayonnaise – pickup your favorite from your local grocery store or make your own.
• kosher salt & ground black pepper – the perfect simple seasoning combination.
• dijon mustard & yellow mustard – mustard is a traditional ingredient used in deviled eggs and we love this flavor combination.
• pickle juice – this is where the magic happens! Our absolute favorite is butter pickle juice!!
• white vinegar – just a little bit for some added tang.
• toppings: paprika, fresh dill, fresh chives – these are some of our favorites but feel free to get creative.

Why Are They Called Deviled Eggs

Deviled eggs are traditionally a cold appetizer or side dish that’s made up of hard boiled eggs that were cut in half and filled with a smooth mixture made up of the egg yolks, mayo, mustard, vinegar, and pickle juice. They have also been called stuffed eggs or Russian eggs. Checkout wikipedia for a complete breakdown of their history and more information.

How Long To Boil Eggs For Deviled Eggs

This process could not be more simple! All you have to do is place your raw eggs in a medium saucepan, cover with water, and bring to a boil on your stovetop. Once the water begins to boil you can cover the pot and reduce to a simmer for 10 minutes. Then carefully use a slotted spoon to move the hard-cooked eggs to an ice bath to cool for 5-10 minutes. For more information, checkout our tutorial on how to hard boil eggs on the stove top or in the Instant Pot.

Best Toppings For Deviled Eggs

We typically top ours with a light sprinkling of paprika and fresh herbs, like dill and chives. You could also top them with a bit of bacon, shallot, goat cheese, blue cheese, basil, curry powder, or add a bit of a kick with some cajun spices, hot sauce, or jalapeños.

Can I Make Deviled Eggs Ahead Of Time

Absolutely! Fully prepared deviled eggs can be kept in an airtight container in the refrigerator for up to 2 days. Which means that you can prepare these the night before your gathering and just bring them out when you are ready to serve.

Made this recipe and loved it?! We would love it if you would take a minute andleave a star rating and review– it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!

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