Creamy Cajun Shrimp Pasta (2024)

Creamy Cajun Shrimp Pasta is filled with Cajun flair, tender shrimp, and savory sausage in a lovely creamy alfredo sauce.

It’s perfect withGarlic Parmesan Breadsticksor a side salad withHomemade Caesar Salad Dressing.

Cajun Shrimp Pasta

You’re going to be swept off your feet by the bold, spicy flavors of this Louisiana-style shrimp pasta with Cajun seasoning. It has a creamy, dreamy sauce, perfectly cooked pasta, lovely Cajun flavored sausage, and tender shrimp, seasoned to perfection.

What Is Cajun Seasoning?

Cajun seasoning is a lovely bold spice blend originating from Louisiana. It typically contains paprika, onion powder, cayenne pepper, garlic powder, and black pepper.

Ingredients Needed

Here’s what you’ll need to whip up this Cajun Pasta with Shrimp and Sausage. As always, you can find the full list of ingredients located in the printable recipe card below!

• Butter
• Tomato Paste
• Garlic –fresh minced
• Cajun Seasoning
• Oregano –dried
• Heavy Cream
• Parmesan Cheese –shredded or grated
• Parsley
• Linguine Pasta
• Andouille Sausage – Cajun Style
• Shrimp –large, peeled, tails removed
• Salt & Pepper

How To Make Cajun Shrimp Pasta

It’s super simple to whip up this easy cajun pasta recipe. Start with the meats (shrimp and sausage), then make the base for the sauce, all while the pasta is cooking!

Make Pasta

Start by boiling a large pot of salted water and cooking the linguine noodles until they’re al dente **Make sure to reserve at least 1/2 cup to 1 full cup of pasta water for the sauce later.

PRO TIP:Pasta water in the sauce helps to bring your sauce to the perfect consistency while adding a touch of flavor.If you forget to save it, that’s alright. You can just use regular water. I won’t tell.

Cook Sausage

While the pasta is cooking, heat a large skillet over medium-high heat and add the olive oil to the pan. Toss in the sliced sausage and cook, stirring occasionally until lightly browned.

Prepare Shrimp

Season the shrimp with salt and pepper to taste, plus 1 teaspoon cajun seasoning, Add the shrimp to the pot with sausage and cook for an additional 4 to 5 minutes, until the shrimp are cooked through. Remove the shrimp and sausage to a bowl and set aside.

Make The Sauce

To the same pan, add the butter and tomato paste, over medium heat. Once the butter is melted, stir in the garlic, cajun seasoning and oregano and cook until fragrant, about 30 seconds.

Pour in the heavy cream and parmesan cheese and stir until melted and bubbly. Use the reserved pasta water to add to the sauce to thin your desired consistency. Start with a small amount and add more as needed.

Add the Pasta

Add the drained linguine, shrimp, and sausage to the sauce and toss to coat.Garnish the dish with freshly chopped parsley and black pepper. Enjoy!

What To Serve With Cajun Shrimp Pasta?

This is simply lovely with a little toasted garlic bread or a side salad, but here are a few of my favorite veggie side options!

• Easy Sautéed Zucchini
• Easy Rainbow Roasted Vegetables
• Parmesan Roasted Asparagus
• Kale Power Salad

Variations and Substitutions

Here are a few different ways to customize this amazing cajun pasta with sausage to fit your needs.

• Add less cayenne pepper if you want this pasta LESS spicy.
• Add in a fresh diced tomato on top before serving for an added pop of color and flavor to the dish.
• Seafood not your thing? You can leave out the shrimp and double the sausage!

How To Store?

To Refrigerate: Cool and transfer to an airtight container.Refrigerate for up to 3 days.

To Freeze:After cooling, transfer to a freezer safe container and freeze for up to 3 months.Thaw overnight in the fridge before reheating. Add a little cream or whole milk if needed when reheating.

More Cajun Pasta Recipes

Whether it’s a main dish or delicious pasta side dish, you can’t go wrong with Cajun pasta! Make sure to try at least one of these unique pasta recipes.

• Creamy Cajun Chicken Pasta Skillet
• Cajun Chicken Pasta
• Cajun Mac and Cheese

You’re going to LOVE this flavorful sausage shrimp pasta. Let me know how you like it!