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This beautiful Crescent Bacon Breakfast Ring will be everyone’s weekend breakfast of choice, it’s loaded with bacon, eggs and cheese. Perfect for brunch as well.
Table of Contents
The Best Crescent Bacon Breakfast Ring Recipe
I don’t know about you but I love weekend breakfasts. I love weekends, but that’s the subject of another discussion. But I try to make a nice and special breakfast every Sunday morning that both hubs and I enjoy.
So when I looked in the fridge and saw this lonely can of Pillsbury crescent rolls, I knew I had to use it to make something delicious with it. This gorgeous breakfast ring came to mind and of course I always have bacon on hand, so I decided to make it with bacon. Did I tell you bacon is one of my favourite foods? I’m sure I did at some point in time.
How to Make Crescent Bacon Breakfast Ring
I love Pillsbury crescents, they’re so versatile and I make all kinds of things with them. Of course you could also make your own doughfor this breakfast, but why slave in the kitchen when you don’t have to.
So this is such a quick breakfast and so delicious, you could literally use any ingredients. Perfect Sunday breakfast.
This breakfast ring is also perfect for brunch such as Easter brunch because it really is simple to make, hardest thing you have to do is fry some bacon and scramble the eggs.
What Ingredients Can You Use
Anything goes. Whatever you like for breakfast you can use here. Eggs, bacon, peppers, mushrooms, hash browns, ham, cheese, spinach, artichokes, asparagus. Use your favorite ingredients.
If using mushrooms, make sure you cook them first, so they don’t get watery and turn your crescent into a soggy mess.
Can You Make This Crescent Bacon Breakfast Ring Ahead?
You can absolutely make this the day before and then refrigerated until ready to bake.
What’s your idea for a perfect weekend breakfast?
Care for a slice?
Looking for More Breakfast or Brunch Recipes? Try These:
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.
Video
Ingredients
5eggs
½red bell pepper(chopped)
½green bell pepper(chopped)
¼teaspoonsalt(or to taste)
¼teaspoonpepper(or to taste)
8slicesbacon(fried)
8ouncecrescent rolls(refrigerated, I used 1 can (8 oz) Pillsbury crescents)
1cupcheddar cheese(shredded)
1egg (for egg wash, optional)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
Preheat oven to 375℉.
In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they’re scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
Carefully transfer the parchment paper onto a baking sheet. Bake for 20 minutes or until the crescents are cooked and golden brown.
Garnish with parsley, if preferred. Serve warm.
Notes
Make ahead: This can be prepared the night before and refrigerated until ready to bake.
Note: To make it easier to unroll the crescent rolls, do not take the tube out of the fridge until ready to use.
Nutritional Content: High Calories: This sandwich tends to be high in calories, which might contribute to weight gain if it causes your daily caloric i.
For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase heart disease risk and should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health.
While some people think eggs and bacon can only be eaten for breakfast, this classic pairing is a hit any time of day. For a keto-friendly dish, sauté some bacon, diced uncured ham, and leafy greens like spinach and kale in oil. When the filling is cooked, fold it into scrambled eggs or use it to make a frittata.
Eggs are not only high in protein, they also contain many vitamins, minerals and antioxidants. So, bacon and eggs really can be a healthy breakfast option, if eaten in moderation. More often than not, try to skip the bacon.
Good sandwich choices include sliced deli or rotisserie chicken, turkey, ham, lean roast beef, canned salmon or tuna, nut butter, grilled tempeh or tofu, smashed cooked beans, and reduced-fat cheese.
Conclusion. The egg sandwich is a delicious and healthy breakfast option that can be enjoyed by everyone. It's high in protein, vitamins, and minerals which provide numerous health benefits like weight management and energy boost throughout the day.
“For general good health, I would recommend keeping processed meats limited to once a week or once every other week. At that rate, a serving could be three to four slices. If you eat bacon more often than that, one to two slices should be a serving,” says Derocha.
A recent study showed that this level of bacon intake increased the odds of colorectal cancer by 21%. The lifetime risk of developing colorectal cancer is just less than 5%, so consuming 2 to 3 slices of bacon daily would likely increase your overall risk of developing cancer from about 5% to about 6%.
In light of the more recent evidence, it's best to reduce your intake of all processed meats to once every couple of weeks. Therefore, keeping your bacon intake to a minimum is recommended – eating it every couple of weeks is best. Read more: How much red meat is safe to eat?
It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.
The scrambled eggs and bacon diet is a low-carb, high-protein diet that can help you lose weight by reducing your calorie intake and keeping you feeling full for longer. This diet involves eating scrambled eggs and bacon for breakfast, and chicken, rice, and broccoli for lunch and dinner.
Eggs are also a great source of heart-healthy nutrients like potassium, folate and B vitamins. Some research suggests that up to two eggs per day actually improves heart health. As with anything, moderation is important, especially if you enjoy eggs daily.
The American Heart Association says the primary problem with bacon is its sodium content. Four slices of bacon, the typical number served in a restaurant order, contains 776 milligrams of sodium. The AHA recommends no more than 1,500 milligrams of sodium per day.
High levels of sodium, saturated fat, and preservatives can be harmful when it comes to processed meats such as bacon. Experts say if you eat in moderation you should be fine. On the other hand, regular consumption of this processed breakfast meat can be particularly detrimental to a healthy diet.
The scrambled eggs and bacon diet is a low-carb, high-protein diet that can help you lose weight by reducing your calorie intake and keeping you feeling full for longer. This diet involves eating scrambled eggs and bacon for breakfast, and chicken, rice, and broccoli for lunch and dinner.
It depends on how much bacon. It's one of the meats that you should eat in moderation in order to (slightly) lower your risk for certain cancers. If you're having two or three strips per day that's probably too much.
Apart from other health benefits, recent research studies on the effects of eggs on our health show that they can also support weight reduction. A boiled egg sandwich is a highly proteinaceous diet that assists in metabolism enhancement. Its thermic effects help your body digest and process all the nutrients faster.
The science behind these foods has always been bound to bring them together in perfect breakfast harmony. Whether in a breakfast sandwich, an omelet, or even a baked casserole, bacon and eggs have been joined in a flavorful matrimony that can't be beat.
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