Crock Pot Chicken Tacos (2024)

Crock Pot Chicken Tacos

These Crock Pot Shredded Chicken Tacos are easy and delicious. Just toss chicken breasts, salsa, seasonings, and green chilies into the slow cooker in the morning, and by dinnertime, you'll have juicy, flavorful chicken perfect for taco night. Plus, the leftover chicken is versatile—it's great in burritos, nachos, salads, wraps, casseroles, or soups for a tasty twist.

Why You'll Love These Crock Pot Chicken Tacos

There's so much to love about a flavor, easy recipe like this one. Of course, it's delicious, but the pluses of a recipe like this one don't stop there.

• Limited Ingredients: This recipe uses a total of five ingredients. That's it!
• Easy: Simply mix everything together and let the crock pot do all the heavy lifting.
• Versatile: Use this chicken for tacos, enchiladas, quesadillas, sandwiches, sliders, and more.
• Great for Meal Prepping: Because the chicken is so versatile and easy to store, it's a great protein source for planning meals ahead of time.

Ingredients

This easy recipe only uses a handful of ingredients that you can find in just a few minutes at any grocery store. They're all listed here, but you can find their exact amounts in the recipe card at the end of the post.

• Boneless, Skinless Chicken Breasts: Chicken breasts have a mild flavor that complements the other zesty ingredients in this recipe.
• Salsa: Salsa makes a zesty base for your chicken. Use any variety and heat level you prefer.
• Taco Seasoning: Taco seasoning is the easiest way in the world to add that signature taco flavor to the chicken.
• Diced Green Chilies: Diced green chilies add a kick of flavor and slight heat to the chicken.

How To Make Crock Pot Chicken Tacos

This is a slow cooker recipe, so you already know it's incredibly easy to make. You'll find the highlights here, but the specific instructions are in the recipe card at the end of the post.

1. Add the chicken to the crock pot and over it with the other ingredients.
2. Cook until super-tender and shred it.
3. Serve on tortillas with your favorite toppings.

Serve With

No taco is complete without its tasty toppings! Assemble a colorful and flavorful spread with options like:

• Tortillas (corn or flour): The base for your taco masterpiece and both work great
• Shredded cheese: Cheddar, Monterey Jack, or a blend for a creamy touch.
• Chopped lettuce and diced tomatoes: Freshness is key! Don't buy canned or pre-shredded!
• Sliced avocado: Creamy indulgence.
• Chopped onion and cilantro: Aromatic and vibrant. White onions are my go-to with any Mexican dish.
• Lime wedges and sour cream: Classic taco companions.
• Jalapenos: you can add a few or choose a spicy salsa.

In addition to your toppings, when serving crock pot chicken tacos, consider pairing them with fresh sides like mango salsa or pico de gallo for a burst of flavor. Heartier options like guacamole or refried beans provide satisfying richness, while crunchy lettuce and tortilla chips add texture.

• Street Corn Dip: This creamy dip is packed with the flavors of Mexican street corn, with roasted corn, spices, and a touch of crema. It's perfect for scooping up with tortilla chips.
• Crock Pot Pinto Beans: Slow cooker pinto beans are a simple and flavorful side dish that is perfect for busy weeknights. They are hearty, filling, and easily customized with your favorite spices.
• Bean Dip: This classic Mexican dip is made with mashed beans, spices, and cheese. It's a great way to add protein and fiber to your meal.
• Velveeta Cheese Dip: This easy and cheesy dip is a crowd-pleaser. It's perfect for dipping chips, tortillas, or even vegetables.

These are just a few ideas to get you started. There are many other delicious side dishes that you can serve with chicken tacos, so feel free to get creative.

Storage

Your crock pot chicken should be refrigerated as soon as it's cool enough to do so for maximum flavor, freshness, and food safety.

To reheat the chicken, microwave it covered until heated through.

Refrigerator: Store in an air-tight container for up to three days.

Freezer: Store in an air-tight, freezer-safe container for up to three months. Defrost overnight in the refrigerator.

Some Of My Favorite Taco Recipes

Crock Pot Chicken Tacos

hese crock pot chicken tacos are a breeze to prepare, making them a perfect weeknight meal for the whole family. With a few simple ingredients in your slow cooker, you'll have juicy, flavorful chicken perfect for tacos.

Nutrition

Calories: 174kcalCarbohydrates: 0.3gProtein: 32gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 97mgSodium: 190mgPotassium: 565mgFiber: 0.1gSugar: 0.04gVitamin A: 64IUVitamin C: 2mgCalcium: 9mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.