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Everyone needs a killer coleslaw, and this crisp salad with its creamy, peanutty satay dressing is definitely all that. It’s ready in under 15 minutes and is the perfect side for all sorts of meals. Keep leftover dressing in the fridge for up to three days, if you have any!
WATCH THIS RECIPE
Crunchy Peanut Satay ‘Slaw
PREP TIME
15 minutes
COOK TIME
-
SERVES
4
Ingredients
4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)
1 cup (100g/3.5oz) carrot strips
½ cup podded edamame beans
½ cup mint leaves
2 spring onions (scallions), finely sliced
2 tbsp roasted peanuts, roughly chopped
Peanut satay dressing:
2 tbsp smooth peanut butter
¼ cup coconut milk
3 tbsp lime juice
2 tbsp vegetable oil
1 tbsp fish sauce
1 garlic clove, roughly chopped
1 tsp palm sugar
Steps
For the peanut satay dressing, place all the ingredients in a food processor and blend until smooth. Set aside until ready to serve.
In a large bowl, place the cabbage, carrot, edamame, mint and spring onion. Add dressing half the dressing and gently toss until well combined. Add more dressing if necessary. Top with roasted peanuts and serve.
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What our customers say
5.0
Rated 5.0 out of 5
5.0 out of 5 stars (based on 5 reviews)
Excellent100%
Very good0%
Average0%
Poor0%
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RATE AND REVIEW
Naomi
June 12, 2023
OMGGG
That sauce is amazing!! 10 out of 10 for me! This is a perfect summer go to!!❤️
Linda
June 7, 2023
Wonderful
Everything you make is so wonderful. I am all about the sauce. Thank you for everything. I always enjoy.
Joy
June 7, 2023
Different and delicious
Simple to make, I followed the recipe to a T, with a little sprinkle of salt at the end on the salad. Came out delicious, used as a side dish..Will definitely make again.
Popular on Marion's Kitchen
Crunchy Peanut Satay ‘Slaw
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Ingredients
4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)
1 cup (100g/3.5oz) carrot strips
½ cup podded edamame beans
½ cup mint leaves
2 spring onions (scallions), finely sliced
2 tbsp roasted peanuts, roughly chopped
Peanut satay dressing:
2 tbsp smooth peanut butter
¼ cup coconut milk
3 tbsp lime juice
2 tbsp vegetable oil
1 tbsp fish sauce
1 garlic clove, roughly chopped
1 tsp palm sugar
Steps
For the peanut satay dressing, place all the ingredients in a food processor and blend until smooth. Set aside until ready to serve.
In a large bowl, place the cabbage, carrot, edamame, mint and spring onion. Add dressing half the dressing and gently toss until well combined. Add more dressing if necessary. Top with roasted peanuts and serve.
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Stay in touch with my latest recipes and updates!
Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
EXPLORE
WORK WITH US
GET HELP
Curry Paste
Recipes
Media Partnerships
Contact Us
Meal Kits
MK Daily
Content Production
Shipping and Delivery
Marion's Original Marinades
Shop
Marion's Original Salad Dressings
Where to Buy
@2021 Marion's Kitchen
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Privacy Policy Terms of Service
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Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
Curry Paste
Meal Kits
Chilli Sauces
Marion's Original Marinades
Marion's Original Salad Dressings
Where to Buy
EXPLORE
Recipes
MK Daily
About Us
Shop
WORK WITH US
Media Partnerships
Content Production
GET HELP
Contact Us
Shipping and Delivery
Returns and Exchanges
@2021 Marion's Kitchen
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