How do you get the most out of a salad?

Think in layers : Start with your base veggies or leaves, then add a layer of dressing, a layer of crunch (try seeds or nuts), a layer of “bite” (such as cheese, chili, or pickles), followed by another layer of veggies or leaves, and so on. This way you don't have all the best bits at the top.

Do you wash broccoli before or after cutting?

Before you proceed with any of these methods for how to clean broccoli, it's worth noting the ideal timing to do so. The USDA recommends washing produce just before using it to slow spoilage.

How do restaurants get their salads so crisp?

The Keys to Crisp Lettuce Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge .

What can I put in a salad to make it more interesting?

Add spices and flavours such as paprika, chilli flakes, curry powder, harissa or parmesan . Add acidity or sourness with vinegar, lemon juice or pomegranate molasses to transform your salad.

How to dice broccoli for salad?

To chop broccoli for a salad, start by separating the florets from the stalks. Use a sharp knife to cut off the florets, leaving some stem attached. Then, chop the florets into bite-sized pieces. For the stalks, trim off the tough ends and slice them into thin rounds or julienne them, depending on your preference.

What's the difference between chopped broccoli and broccoli cuts?

Broccoli cuts include the crown of the broccoli as well as the stalks, which are firmer than the florets but are popular with those who love a thicker and crunchier texture . It tastes milder than the florets but adds a mix of flavor notes to your dish when cooked together.

Easy Broccoli Bacon Salad from The Food Charlatan (2024)

Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with bacon, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue, or even to serve at Thanksgiving!Originally published September 5, 2020.

I finally broke down and bought an electric toothbrush. Maybe this doesn’t sound like a big deal to you, but the sinister whir of an electric toothbrush gives me the heebie jeebies. (They sound EXACTLY like a dentist drill, doesn’t this give flashbacks to anyone else??) The idea of using it twice a day makes me want to die.

Here I am, on my maiden voyage with the blasted thing, trying not to cry about the fact that this is my life now. Eric thought I was being so ridiculous that he took a picture.

Easy Broccoli Bacon Salad from The Food Charlatan (2)

The toothbrush I bought came as a set of two, so Eric got the other one. You know, just one of those lovely gifts you get your spouse with a not-so-subtle message. “Clean your teeth, you filthy animal.”

Easy Broccoli Bacon Salad from The Food Charlatan (3)

I saw him using it a couple days later, and he was done in about 30 seconds. I was outraged. “You stopped it before the cycle was even over??”

“What cycle?”

“There’s a cycle. It beeps at you so that you can switch to the next quadrant of your mouth. Then it automatically turns off when you’re done.”

He shrugs. “Meh. I don’t need a toothbrush telling me what to do.”

Maybe I need to be a little more zen about the toothbrush situation.

(Also, I suppose this is the response I should expect after buying him the thing in the first place. Passive aggressive, much?)

Easy Broccoli Bacon Salad from The Food Charlatan (4)

Is everybody ready for Labor Day on Monday? It is forecasted to be 109 degrees, so I’m planning to eat copious amounts of this Broccoli Salad while sitting in my cool, air conditioned house.

You’ll love this Broccoli Salad recipe with Bacon

Who loves a good Broccoli Salad? Is it even a broccoli salad without the bacon? I added it to the title just so we’re all on the same page here about what this salad is all about.

Bacon Broccoli Salad Ingredients

The full recipe can be found in the recipe card down below!

Bacon (cooked)
Broccoli
Dried cranberries
Sunflower seeds
Cheddar cheese
Chopped red onion

Miracle whip or mayonnaise
Lemon zest and lemon juice
White wine vinegar
Sugar
Seasonings (we’re spicing up our dressing with a combination of kosher salt, black pepper, dry mustard, and cayenne pepper)

How to make Broccoli Bacon Salad

It’s super easy to put together. First, fry up some bacon.

Easy Broccoli Bacon Salad from The Food Charlatan (5)

Except don’t actually fry it, that’s messy. Put it on a pan and bake your bacon in the oven. So much easier! No lava splatters!

While your bacon is cooking, chop up your broccoli. Now, I know you’ve chopped some broccoli in your lifetime, and you might be thinking I’m a total weirdo for including not one, not two, but SIX process shots (count em up) for how to cut broccoli.

Easy Broccoli Bacon Salad from The Food Charlatan (6)

But stay with me here: just like in my Macaroni Salad, I’m a firm believer that half the success of these types of salads comes from the size of the veggie chop. I like small florets of broccoli, so that I don’t ever have to take a bite of just big ol broccoli. I want a bite of broccoli AND bacon AND dried cranberries. Small florets are the way to go.

Easy Broccoli Bacon Salad from The Food Charlatan (7)

And don’t leave those stems behind! They are tasty…when they are chopped small. Nobody wants to gnaw on a big ol stem in the middle of their salad experience. Be kind to your guests. Small chop ftw.

Easy Broccoli Bacon Salad from The Food Charlatan (8)

Now that we’ve got all the chopping out of the way, mix up your dressing. It couldn’t be easier. I start with Miracle Whip. Miracle Whip?? Yep. I’ve never been a believer before this, guys. But recently Eric made us a special snack from his childhood:

Easy Broccoli Bacon Salad from The Food Charlatan (9)

I asked my Instagram followers if they had heard of it. It’s canned pear, topped with miracle whip and cheese, on a bed of lettuce. (SO. WEIRD. Have you had it before?)

What to Serve with Broccoli and Bacon Salad

Broccoli salad with bacon is the perfect addition to your next BBQ or potluck, but it also makes an excellent side dish to along with dinner.

A few of my favorites are BBQ smoked pulled pork, saucy pork chops, grilled flank steak, and lemon tarragon grilled chicken.

Easy Broccoli Bacon Salad from The Food Charlatan (13)

Storing Broccoli Salad with Bacon

Broccoli bacon salad is best after the flavors have had a chance to mingle, so it’s excellent stored in the fridge. Leftovers will last in an airtight container in the fridge for about 5 days. Keeping the bacon separate and stirring it in right before serving means it won’t get soggy in the fridge.

It can’t be frozen, because the textures of the broccoli and mayo won’t hold up when thawed.

Easy Broccoli Bacon Salad from The Food Charlatan (14)

Broccoli Bacon Salad FAQs

Do bacon and broccoli go together?

Heck yes they do! The crunchy umami flavor of the bacon paired with the crispness of the broccoli is so good smothered in the creamy, tangy dressing. Bacon and broccoli make an excellent pairing!

Is broccoli salad served cold or at room temperature?

Either way! Broccoli salad is great cold from the fridge, but also tastes delicious at room temperature when freshly made. Don’t let it sit out for too long, 2-3 hours is okay, but any longer than that and your mayo might start getting funky on you. (Don’t tell the food safety police but I’m actually pretty lax about this sort of thing…keeps immunity up, right?? Or something?)As usual, follow your nose and don’t be dumb. 😉

Does the bacon stay crispy?

Once the bacon is added to the broccoli bacon salad recipe, it will start to lose its crispiness. I recommend keeping it separate and adding it just before you’re ready to serve!

Easy Broccoli Bacon Salad from The Food Charlatan (15)

More delicious summer salads you are going to love!

The Only Macaroni Salad Recipe You Need << So creamy. Perfect for a summer BBQ!
Greek Salad Recipe with Feta Cheese << I could eat this salad every day forever!
Cilantro Lime Cucumber Salad << this was my first viral recipe ever. It’s a good one!
The Best Potato Salad Recipe << everyone will ask you for this recipe. I love it so much.
My Favorite Coleslaw with Lemon and Herbs << I love coleslaw, and I love it even more with tons of herbs and lemon!
Apple Gorgonzola Salad << just like the one from Buca di Beppo!
Strawberry Spinach Salad << a classic that COMES THROUGH with the strawberries, it’s the best
Literally the Best Mac and Cheese I’ve Ever Had << still true to this day.
Roasted Vegetable Salad with Garbanzos from Kalyn’s Kitchen
Strawberry Panzanella Salad with Balsamic Glaze from Jessica in the Kitchen
Marinated Vegetable Salad from Mom Endeavors

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Broccoli Salad with Bacon

4.87 from 142 votes

Prep: 20 minutes mins

Cook: 15 minutes mins

Total: 35 minutes mins

Ingredients

For the salad

▢ 10-11 strips bacon, cooked
▢ 2 heads broccoli, about 1 and 1/2 pounds or 5-6 cups
▢ 1 cup dried cranberries
▢ 1/3 cup sunflower seeds, roasted and salted
▢ 1 cup cheddar cheese, shredded
▢ 1/3 cup chopped red onion, or more to taste

For the dressing

▢ 1 & 1/4 cups Miracle Whip OR mayonnaise
▢ 1 lemon zest
▢ 1 tablespoon lemon juice
▢ 2 tablespoons white wine vinegar
▢ 1/4 cup sugar
▢ 1 & 1/4 teaspoons kosher salt
▢ 1/2 teaspoon black pepper
▢ 1/4 teaspoon dry mustard
▢ 1/8 teaspoon cayenne pepper

Instructions

Start by making the bacon. I highly recommend baking it in the oven! So mush easier, and no splatter. However you want to do it, cook 10-11 slices of bacon to your desired level of crispness, then set aside on paper towels to cool. Once cool, chop into bite size pieces.
While the bacon cooks, mix together the ingredients for the dressing. In a large bowl add 1 and 1/4 cups Miracle Whip OR Mayonnaise, the zest from 1 lemon, 1 tablespoon lemon juice, 2 tablespoons white wine vinegar, 1/4 cup sugar, 1 and 1/4 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon dry mustard, and 1/8 teaspoon cayenne pepper. (the cayenne adds flavor but not heat. Don’t be scared of it! Just careful :) Whisk all the dressing ingredients together.
Add the ingredients for the salad to the bowl with the dressing. Start by chopping your broccoli using a chef’s knife. I like really small florets, so you don’t get any bites that are just giant broccoli. See photos. I also like to save the stems, chop them up, and add them into the salad, but you can leave them out if you prefer.
Add all the broccoli to the large bowl. Add 1 cup dried cranberries, 1/3 cup sunflower seeds, 1 cup cheddar cheese, and 1/3 cup chopped red onion. Add in most of the bacon, reserving some to sprinkle on top for serving.* (Actually, any of the ingredients besides broccoli would look pretty sprinkled on top right before serving.)
Stir it all together. This salad can be served room temperature or chilled. If you chill it first, let it sit on the counter for about 20 minutes before serving.
Store leftovers covered in the fridge! This salad will keep for about 5 days.

Video

Notes

*If you are not serving your salad for a while, you can leave the bacon out and stir it in last minute so that it doesn’t get soggy.

Nutrition

Course: Salad

Cuisine: American

Calories: 570

Keyword: bacon, broccoli, easy, Salad

Did you make this? I’d love to see it!Mention @thefoodcharlatan or tag #thefoodcharlatan!

Categorized as Easter Recipes, , , Pork, Salad Recipes, , Thanksgiving

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Hi! I'm Karen

Isn't eating just so much fun?
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