Jump to Recipe
Chicken Fajitas are the perfect one-pan meal. The chicken is juicy, flavorful and is loaded with a ton of colorful veggies. The best part is that you can have it ready in under 30 minutes!
Chicken Fajitas make for an incredible feast day when you are hosting. Make a large batch, keep it in a warmer and have everyone make their version of the meal.
Looking for a swap? Fajitas can easily be made with shrimp or steak instead if you prefer a seafood or beef entree!
How to Make Chicken Fajitas
Chicken Fajitas are so easy to make. All you need to do is to prep the ingredients and put them all together! Follow the steps below to make Chicken Fajitas.
- Combine the seasonings in a bowl.
- Cut chicken into strips and season.
- Cook the chicken in a hot pan until sizzling, set aside.
- Slice up the onions and peppers, cook until sizzling.
- Add the chicken back into the pan, drizzle with lime juice and serve with flour tortillas!
Serving Chicken Fajitas
My favorite way to serve Chicken Fajitas is with homemade tortillas. Once the Chicken Fajitas are mixed and ready, scoop some onto a warm tortilla and wrap it up. The bigger the tortilla the more filling you can fit!
If tortillas are not your thing, Chicken Fajitas go very well with a side of rice and beans. Add fresh avocado and tomatoes for a boost of nutrients and flavor. For an extra spice to your Chicken Fajitas, top it with pickled onions or pickled jalapeños.
Make it fun by adding a variety of sauces! Try the classic guacamole, salsa, sour cream or pico de gallo.
Making Chicken Fajitas in Advance
Preparing Chicken Fajitas can be done in advance so it’s perfect for meal planning. You can double or triple the recipe without any extra work.
Prepare the chicken as indicated in the recipe and place in a sealed container. Do the same thing with the veggies, and place them in a separate container. These can stay in the fridge for up to 5 days. Once you are ready to serve, combine both chicken and veggies in a heated skillet.
Hot Tip: It is best to reheat Chicken Fajitas on a hot skillet for a few minutes to bring that bright color back to the food.
FAQ
What is the difference between taco seasoning and fajita seasoning?
The difference between taco and fajita seasonings is marginal and both seasonings can be used interchangeably if in a pinch. Fajita seasonings contain citric acid granules which imitate the flavor of lime; that’s what gives fajitas their sour-y tang. Taco seasonings often contain dehydrated tomato powder, which works better for taco meat mixes.
What makes a fajita a fajita?
A fajita originally referred to a skirt steak, the cut of beef first used in the dish. Now fajitas are commonly known as grilled meat that is usually served with grilled vegetables, fillings, and served with tortillas on the side.
Whats in a homemade fajita seasoning?
Homemade fajita seasoning contains several staple ingredients. These include chili powder, salt, paprika, garlic powder, and a bit of pepper. Other spices can be added for variety.
What is the best pan for cooking fajitas?
A cast-iron pan is best for cooking fajitas. Since this pan gets so hot and retains heat well, it gives the meat and vegetables that signature fajita-charred look.
Other Mexican Recipes to Try
- Mexican Stuffed Bell Peppers – This dish doesn’t just look good, it’s a perfect way to implement veggies in your meals!
- Street Tacos – Have kids involved with making their own taco creations!
- Carne Asada – From tacos to nachos to burritos to salads, this beef can be used in so many different ways!
Recipe
Easy Chicken Fajitas Recipe
Print Pin
Servings
8 servings
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Recipe contributed by: Natalya Drozhzhin
Chicken Fajitas are the perfect one-pan meal. The chicken is juicy, flavorful and is loaded with a ton of colorful veggies. The best part is that you can have it ready in under 30 minutes!
Ingredients
- 3 lb boneless chicken breast
- 1 lime
- 1 tbsp salt adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 red bell pepper
- 1 green bell pepper
- 1 large yellow onion
US Units – Metric
Instructions
Combine salt, black pepper, smoked paprika, garlic powder and chili powder together in a bowl, set aside.
Cut chicken into strips. Coat the chicken with the seasoning.
Preheat your skillet with oil to medium high. Add the chicken and cook until it's fully cooked, about 3-5 minutes. Remove from the pan and set aside.
Julienne bell peppers and cut onions into half rings. Add 1 tbsp of oil and cook all the veggies until they are slightly golden.
Add chicken back to the pan. Toss everything together. Drizzle lime juice over chicken and vegetables. Serve and enjoy!
Nutrition Facts
Easy Chicken Fajitas Recipe
Amount Per Serving
Calories 212 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 109mg36%
Sodium 1076mg45%
Potassium 729mg21%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 37g74%
Vitamin A 713IU14%
Vitamin C 36mg44%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted May 3, 2021
About Author
TiffanyOct 28, 2023 I’m making these as we speak, hope it turns out great, stay tuned for more updates and thanks for sharing
Natalya DrozhzhinOct 29, 2023 Hey Tiffany, I'd love to hear how they turned out!
TiffanyJan 17, 2024 Sorry for the late response they been turning out pretty good and I love this recipe thanks again ❤️
OlyaMar 24, 2023 One of our favorite recipes, thank you!
Natalya DrozhzhinMar 25, 2023 Hi Olya, I am thrilled to hear that! Thank you for your feedback. Enjoy!
- See AlsoMarinated Chicken Spiedies
LindaJul 12, 2022 Perhaps it was supposed to be 1 teaspoon salt, not 1 tablespoon. I'm looking forward to trying this on our next camping trip!
Natalya DrozhzhinJul 12, 2022 Hi Linda- 1 tbsp is correct, since there is a lot of chicken in this recipe (3lbs) plus all the vegetables. But you can absolutely use less salt, please adjust it to your taste! Enjoy!
LillyFeb 17, 2022 I agree with previous comment regarding the salt. It needs to be cut by at least half.
Natalya DrozhzhinFeb 17, 2022 Hi Lilly - Feel free to adjust the salt to taste next time. Hopefully you were able to enjoy the fajitas! Thanks for your feedback.
Sara WelchMay 4, 2021 Easily, a new favorite recipe in our home; served this for dinner last night and even my picky eaters gobbled this up! Delish!
Natalya DrozhzhinMay 4, 2021 I'm so glad the picky kiddos enjoyed the recipe! Thank you for your feedback!
Yury SokolMay 4, 2021 Good recipe. Thanks. I thought 1 Tbspn of salt is a little too much. I would omit salt altogether, since there are other condiments present. Very appropriate to post the recipe before the Mexican Independence day, which is on May 5th.
Cinco de Mayo is widely celebrated in LANatalya DrozhzhinMay 4, 2021 Thank you for your tip. For the amount of meat and veggies, we needed more salt but it depends on your preference. So glad you enjoyed it!
wilhelminaMay 3, 2021 Delicious! Served this over cauliflower rice for a low carb Tex-Mex treat!
Natalya DrozhzhinMay 4, 2021 Yum, love that idea! I'm so glad you enjoyed this recipe.
StephanieMay 3, 2021 Yum! I love this easy way to make fajitas! Easy and delicious, thanks!!
Natalya DrozhzhinMay 3, 2021 So glad you enjoyed the recipe!
Erica sem*novJun 30, 2014 LOOKS SO GOOD!! GONNA MAKE THIS WEEK!
Natalya DrozhzhinJun 30, 2014 Erica, I love how you use all caps. Must be excited. 😉
LenaJun 30, 2014 I'm excited to make this
Natalya DrozhzhinJun 30, 2014 Hey Lena, Hope you love them 🙂
TanyaJun 28, 2014 Thank you for sharing! That's sounds delisious!!! God bless!!!
Natalya DrozhzhinJun 28, 2014 Hey Tanya! I hope it makes your dinner as exciting as it did for us. Blessings to your family!
