Easy Skillet Bacon Jam (2024)

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Easy Skillet Bacon Jam (1)
  • Prep 5 min
  • Total 45 min
  • Servings 16
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Craft this versatile condiment at home on your stovetop using ingredients you probably already have in your kitchen.

by: Wholefully

Updated Sep 8, 2017

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Ingredients

  • 2 tablespoons unsalted butter
  • 3 medium onions, diced
  • 3 cloves garlic, minced
  • 1 1/2 lb thick cut bacon, chopped
  • 1/4 cup packed brown sugar
  • 1/3 cup maple syrup
  • 1 teaspoon black pepper
  • 1/3 cup apple cider vinegar
  • Salt, to taste

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Steps

  • 1

    Melt the butter in a large cast iron skillet over medium high heat. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes.

    Easy Skillet Bacon Jam (2)

  • 2

    Add in the bacon, and cook until the fat begins to render and the bacon begins to brown, about 5 minutes.

    Easy Skillet Bacon Jam (3)

  • 3

    Add in the remaining ingredients (except the salt). Bring to a boil, reduce heat to low and simmer, stirring frequently.

    Easy Skillet Bacon Jam (4)

  • 4

    Continue to simmer, stirring frequently, until the mixture is very dark and syrupy. This can take anywhere from 15-45 minutes depending on the fat content of your bacon.

    Easy Skillet Bacon Jam (5)

  • 5

    Cool completely, then transfer to a food processor. Pulse until well chopped, but not pasty. Store in an airtight container in the fridge for up to 3 weeks. Yields 16 servings of 1 tablespoon each.

    Easy Skillet Bacon Jam (6)

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Expert Tips

  • tip 1

    Don’t have maple syrup? Molasses also works well in this recipe.
  • tip 2

    Some folks like to add fun mix-ins like coffee or herbs or spices to their bacon jam, but we’re keeping it simple. Feel free to experiment with what flavors make you happy.
  • tip 3

    Bacon jam is a condiment that walks that glorious line between sweet and salty. It’s sweet enough to feel decadent and savory enough to feel rich. Like most things in life, the best way to eat bacon jam is the also the simplest—slathered on a perfectly fluffy piece of warm bread or on your favorite cracker. But bacon jam is also incredibly versatile.Add some bacon jam to your next grilled cheese sandwich. Toss a little bit into your scrambled eggs in the morning. Use it as a condiment on a burger (especially if you add blue cheese and caramelized onions, too). Stir it into softened cream cheese and make a really quick and really tasty party dip. Whisk it together with some olive oil and vinegar to make an awesome salad dressing. Make a BLT and sub in bacon jam for the “B”. If you can eat it, chances are, you can add bacon jam to it, and it’ll make it more delicious.Bacon jam is pretty easy to make at home on your stovetop. We recommend using a large cast iron skillet in this recipe. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam. The mixture will get darker and thicker the longer it cooks. Keep stirring—as it gets thicker, it’ll want to stick to the bottom of the pan. No worries. Just scrape up those delicious parts. When the jam looks very dark and thick, you’re finished. Depending on how fatty your bacon is, this may take 15-45 minutes.You can either stop right there and enjoy your chunky bacon jam as-is, or let the jam cool completely before transferring it to a food processor for a quick trip around to chop it up. You don’t want the jam to be smooth like a paste, so just pulse it until it’s a little less chunky.Then transfer the jam to a container with a tight-fitting lid and store in the fridge for up to three weeks—although chances of it lasting that long are slim.

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Nutrition Information

110 Calories, 6g Total Fat, 4g Protein, 10g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Potassium
100mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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More About This Recipe

  • Bacon jam is a condiment that walks that glorious line between sweet and salty. It’s sweet enough to feel decadent and savory enough to feel rich. Like most things in life, the best way to eat bacon jam is the also the simplest—slathered on a perfectly fluffy piece of warm bread or on your favorite cracker. But bacon jam is also incredibly versatile.

    Add some bacon jam to your next grilled cheese sandwich. Toss a little bit into your scrambled eggs in the morning. Use it as a condiment on a burger (especially if you add blue cheese and caramelized onions, too). Stir it into softened cream cheese and make a really quick and really tasty party dip. Whisk it together with some olive oil and vinegar to make an awesome salad dressing. Make a BLT and sub in bacon jam for the “B”. This is one case where the possibilities really are limitless. If you can eat it, chances are, you can add bacon jam to it, and it’ll make it more delicious.

    Bacon jam is pretty easy to make at home on your stovetop. To cut down on time, we recommend using a large cast iron skillet in this recipe. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam.

    The mixture will get darker and thicker the longer it cooks. Keep stirring—as it gets thicker, it’ll want to stick to the bottom of the pan. No worries. Just scrape up those delicious parts. When the jam looks very dark and thick, you’re finished. Depending on how fatty your bacon is, this may take 15-45 minutes.

    You can either stop right there and enjoy your chunky bacon jam as-is, or let the jam cool completely before transferring it to a food processor for a quick trip around to chop it up. You don’t want the jam to be smooth like a paste, so just pulse it until it’s a little less chunky.

    Then transfer the jam to a container with a tight-fitting lid and store in the fridge for up to three weeks—although chances of it lasting that long are slim.

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© 2024 ®/TM General Mills All Rights Reserved

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  • Maple Bacon Donuts
  • Kale, Apple and Pancetta Salad

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Explore Categories

  • Breakfast Skillets
  • Skillet
  • Pork

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Easy Skillet Bacon Jam (2024)

FAQs

What to serve bacon jam on? ›

Our list of things we want to use this jam in is ever-growing. Here are just a few to get you started: warm potato salad, grilled asparagus, fresh tomatoes, panzanella, grilled cheese, crackers and goat cheese, spinach salad, a spoon, fresh garden peas, scrambled eggs, bagels and cream cheese...

Why is my bacon jam not thickening? ›

To achieve a thick texture, all of the liquids need time to reduce. Make sure you're cooking your bacon jam without a lid over your Dutch oven, so your bacon jam can evaporate. If it's still not thick enough, it just needs more time.

How long does homemade bacon jam last? ›

Bacon jam can be safely refrigerated for two to four weeks. Any amount that you keep in the fridge will need to be used within that length of time. You can store bacon jam in any refrigerator-safe container. Many bacon jam enthusiasts choose to use mason jars for aesthetic reasons.

What is the bacon jam made of? ›

Bacon jam is a sweet condiment made with onions, bacon, brown sugar, and coffee. The ingredients are slowly simmered until they become a jam-like consistency. This popular condiment (also sometimes called bacon marmalade) has been popping up on menus everywhere in recent years.

What else can you eat jam with? ›

20 ways to use up jam
  • Peanut butter & jam pudding. The popular combo of peanut butter and jam works beautifully in this peanut butter & jam pudding. ...
  • Easy jam tarts. ...
  • Chilli jam ploughman's. ...
  • Blackberry doughnuts. ...
  • Classic Victoria sandwich. ...
  • Iced buns with jam & cream. ...
  • Jam turnovers. ...
  • Strawberry jam ripple ice cream.
Aug 29, 2023

Do you refrigerate bacon jam after opening? ›

Some bacon jam recipes indicate that the prepared jam is to be refrigerated or frozen. Some give no directions for storage. For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage.

Does lemon juice thicken jam? ›

Lemon is crucial to balancing those sweet flavors, but it also helps the pectin to firm up the jam. It can be added at the start of the cooking process or towards the end, but what must be taken into account is that adding liquids to the jam mixture will inevitably require the jam to cook for longer.

What to use instead of pectin? ›

Cornstarch - Another plant-based thickening agent, cornstarch is a great substitute for pectin. Gelatin - For non-vegan menu items, you can substitute gelatin for pectin, but it will yield a different consistency.

What happens if you cook jam too long? ›

If you cook it for too long at a high temperature, the natural pectin breaks down and no longer acts as a setting agent and the sugar polymerises into toffee. The way to make any set jam or marmalade is to simmer the fruit gently until it develops your desired level of softness.

Is homemade jam good after 5 years? ›

Shelf Life of Homemade Jam

Typically, homemade jam will last around 6 to 12 months when unopened and stored properly. Once opened, it should be consumed within 1 to 3 months to ensure the best taste and quality.

How do you know when to stop boiling jam? ›

You are aiming for a slow descent, not a runny mess. If it runs slow, it's set! You can also let the spoonful of jam sit on the cold plate for 30 seconds and then push it with your spoon or finger. If it wrinkles up, you've reached your setting point.

Can you use homemade jam straight away? ›

Unlike chutneys and pickles, jams don't need any maturing. So you can enjoy them straight away. Once opened, store in the fridge and use within a few weeks.

What goes best with bacon jam? ›

What To Pair With Maple Bacon Jam
  • Eggs. Upgrade your breakfast omelet by adding maple bacon jam. ...
  • Biscuits. You haven't had a real breakfast treat until you've cut open a hot, flakey, buttery biscuit and spooned some maple bacon jam into it. ...
  • Waffles. ...
  • BLT. ...
  • Burgers. ...
  • Cheeseboard. ...
  • Baconize All Your Favorite Foods with TBJ Gourmet.
Nov 10, 2021

What is uncured bacon jam used for? ›

Spread it on a burger, brie or crusty bread. PBJ, BLT, grilled cheese. Mix it into a potato salad. You'll see.

What does jam go good on? ›

10 Uses for Jams and Jellies
  • Yogurt. Stir jams and jellies into plain yogurt to create a delicious and easy dessert. ...
  • Salad Dressings. Sometimes you might add a little sugar or honey to a salad dressing for sweetness. ...
  • Grilled Cheese. ...
  • Barbecue. ...
  • co*cktails. ...
  • Pancakes. ...
  • Oatmeal. ...
  • Biscuits.

How do you serve jam at a party? ›

Jam can be served in a small, pretty bowl or even a little jar with a lid, but do not place a jar of commercial jam in its original container on the tea table. If you serve more than one kind of jam, the containers do not need to match.

What is hot pepper bacon jam good for? ›

Sweet and savory Bacon Pepper Jam makes ordinary chicken into an extraordinary dinner. Use as a sauce for burgers and pork chops, brush over shrimp and add to skillet meals. Prepare as a warm dip. Combine ½ cup jam with 8 ounces cream cheese and 1 cup shredded Swiss cheese; warm gently in microwave.

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