Easy Smoked Salmon Dip will be the hit of your party! Easy Smoked Salmon Dip is made with reduced-fat cream cheese and salty, smoked salmon. It can be put together in minutes, making it a winning smoked salmon dip recipe for you and your guests!
Easy Smoked Salmon Dip made with reduced-fat cream cheese and salty smoked salmon can be put together in minutes! Whenever I make this dip, it's doesn't last very long and it's always the hit of the party! It remains one of the top recipes on this blog to this day!
Easy Smoked Salmon Dip is a cinch to put together. It's a dump and mix recipe. If you'd prefer a less chunky type dip, you can put everything in your food processor and whiz it up.
I buy in-house smoked salmon fillets from a local market that are out of this world delicious, but any kind of smoked salmon will work in this recipe. If you purchase the kind of smoked salmon that doesn't flake easily, the food processor will do a good job of incorporating it into the dip for you.
You can find usually find smoked salmon near the frozen fish in your grocery store. It isn't frozen though, and it usually just needs refrigeration. Sometimes you can find it where it's shelf stable and doesn't require any refrigeration at all.
What do I serve with Easy Smoked Salmon Dip?
Serve Easy Smoked Salmon Dip with Van's Simply Delicious®Gluten Free whole grain Lots of Everything! Crackers! I discovered Van's Simply Delicious® Gluten-Free whole grain crispy crackersat the grocery store a few weeks ago and I fell in love with them! (You can read all about that here.)
Let me start off by saying, no one in my family needs to eat gluten-free, but these crackers are a delicious treat whether you need to follow a gluten-free diet or not.
They are full of nutritious whole grains and do not have any artificial colors or flavors. They are full of everything I want in a snack (fresh, simple ingredients) and don't have anything I don't want in a snack.
And, did you know that 30 of these crispy crunchy little bites are only about 140 calories?!
This was my first time trying the Lots of Everything! flavor and all I can say is, "WOW!" Imagine an everything bagel, topped with garlic, onion and poppy seeds, but in crispy little cracker form. I was IN LOVE with my first bite!
Honestly, it's like this cracker was made for this Easy Smoked Salmon Dip! Eaten together, it's like you're standing on the streets of NYC!
OK...maybe I am being a little over dramatic with the "standing on the streets of NYC" comment, butTHISdip withTHESEcrackers is just perfect. Perfect to share with friends or family anytime of the day or night.
This smoked salmon dip also pairs perfectly withcruditeor sliced French baguette. Don't forget to add a bottle of your favorite white wine too!
How do you make Easy Smoked Salmon Dip?
As I mentioned previously, it's a basic dump and mix recipe. If you like a smoother texture or if your smoked salmon doesn't flake easily, you can mix it in your food processor.
The briney capers and acidic lemon juice are so delicious with the smoked salmon in this recipe! Feel free to add more horseradish to the dip, if you like.
This Smoked Salmon Dip is a standard at most of our family gatherings! It's so good, you must give it a try. Even those that aren't fans of salmon find they love it!
Here's what people are saying about Easy Smoked Salmon Dip on Pinterest:
Charmaine - "Loved this - easy to prep, and was so yummy, I could eat it with a spoon at a go!"
Ina - "My first time making smoked salmon dip. I didn’t have most of the ingredients...I only had worcestershire sauce, dill, milk, cream cheese, and of course smoked salmon. But it still taste delicious to me 😜. I think it’s the “smoked” salmon that already gave the dip it’s taste. I’ll get all the ingredients next time and update y’all"
Arianna - "Absolutely delicious! Made a spread on toast and topped with pomegranate seeds... definitely a keeper!!!" Kevin - "I think I have a new favorite dip!"
Smoked Salmon Dip, Easy Smoked Salmon Dip, appetizer, fish
appetizer
American
Yield: 12 servingsAuthor: Renee Paj
prep time: 10 minscook time: total time: 10 mins
Delicious smoked salmon dip made with cream cheese and smoked salmon that makes the perfect accompaniment for Van's Simply Delicious® Lots of Everything! crackers or crudite!
ingredients:
- 8 oz. reduced-fat cream cheese (at room temperature)
- 4 - 6 ounces smoked salmon, flaked
- 2 TBSP capers
- 1 tsp. dried dill or 2 tsp. chopped fresh dill
- 1/4 cup reduced-fat sour cream
- 1 TBSP lemon juice
- 1/4 tsp. Worcestershire Sauce
- 1/2 tsp. (or more to taste) prepared horseradish (optional)
- salt and black pepper, to taste
- 1 TBSP snipped chives (optional)
- 2-3 TBSP milk, as needed for consistency
instructions:
- Put all ingredients in a large bowl. Stir until well combined. Add enough milk to make the right consistency. (you can also use a food processor to combine everything). Spoon into serving dish.
- Cover and refrigerate for 30 minutes before serving.
NOTES:
Adapted from AllRecipesNutrition Information is an estimate.
calories
84
fat (grams)
6
sat. fat (grams)
3
carbs (grams)
2
protein (grams)
6
Copyright © 2018 Renee's Kitchen Adventures
Created using The Recipes Generator
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More delicious dips to love!
- Loaded Ranch Dip
- Creamy Ranch Buffalo Chicken Dip
- Beer Cheese Dip with Bacon
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This is a sponsored conversation written by me on behalf of Van's Foods. The opinions and text are all mine.
