Edible Cookie Dough Recipe (The BEST!) - Real + Vibrant (2024)

FAQs

Is edible cookie dough actually edible? ›

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely, which would include using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix. This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

Our regular Refrigerated cookie dough is formulated for baking. Why does the Edible Cookie Dough taste different from the regular dough? Our Bite-Sized Edible Cookie Dough is covered in a delicious chocolatey coating and is specifically formulated to be enjoyed straight out of the bag and not baked.

Milk: In place of eggs, milk helps to make the cookie dough "chewy."

The bottom line: It's unsafe to consume raw doughs and batters that contain eggs since the raw egg could be contaminated with Salmonella.

Many edible cookie dough recipes are made of flour, which you have to heat in order to kill any harmful germs. Instead of edible cookie dough buy regular cookie dough then bake it.

If you incorporate too much milk, eggs, or another liquid, you can add a proportionate amount of the dry ingredients to the cookie dough to account for the excess liquid. Chill the dough. If the butter became too soft during the mixing process, it can sometimes result in a thin cookie dough.

Not necessarily. The only ingredient that may require refrigeration is butter. If you plan to consume the edible cookie dough within a couple days, there isn't any need to refrigerate it.

Another great thing about edible cookie dough is that there is so much room for creativity and fun as you get to create different flavors of edible cookie dough and combine it with ice cream and other sweet treats. It is truly the ultimate sweet treat and it is very safe to eat.

Cookie dough contains raw eggs

Eggs are commonly contaminated with Salmonella bacteria ( 1 ). Salmonella infection is characterized by fever, vomiting, diarrhea, and abdominal cramping beginning about 12 hours after consuming the contaminated food, and typically lasts up to 7 days ( 1 ).

How long will edible cookie dough last? ›

Store your uneaten edible cookie dough in an airtight container in the refrigerator for up to one week, or in the freezer for up to six months.

When & Why Do You Need to Heat Treat Flour? Raw flour can contain bacteria like e. coli or salmonella so it's important to always heat your flour to a temperature of 160F before eating. (This is what makes eating edible cookie dough safe!)

The egg taste might be due to using low-quality eggs, not fully incorporating the eggs into the batter, overmixing, or other factors. Here are some steps you can take to help get rid of the egg taste: Use Fresh Eggs: Ensure you're using fresh eggs. Older eggs can sometimes have a more pronounced taste.

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

Your body's way of telling you it's working hard to get rid of what the dough may have done to your body doesn't sound too delightful. “Most often victims suffer from diarrhea. You can get some really bad gas and bloating and tight pain as well.

Edible Cookie Dough Ingredients

Flour: Raw all-purpose flour can cause foodborne illness, so you'll have to heat-treat it before adding it to the dough. Find heat-treating instructions in Step 1 of the recipe. Brown sugar: Brown sugar lends a sweet, warm flavor. Butter: Beat the brown sugar with a stick of butter.

With heat-treated flour and no eggs, this is a safe, fun recipe everyone can enjoy. This edible cookie dough recipe is a safe and delicious way to enjoy cookie dough! It is beyond easy to make and only requires a few simple ingredients. And it tastes just like the real deal.

Can you eat raw edible cookie dough? Yes. As long as you follow this recipe to heat treat the flour and omit the use of eggs, your edible cookie dough will be safe to eat.

You might think that because vegan cookie dough doesn't contain eggs, you're not at risk of contracting a foodborne illness. But this isn't entirely true. According to the Centers for Disease Control, consuming raw flour is also a salmonella risk. “Flour doesn't look like a raw food, but most flour is raw,” it notes.