Eggnog Bread Pudding Recipe (2024)

FAQs

What is the best alcohol to mix with eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Only Cover The Bread Pudding In Oven For Some Of The Time

If you take it out too soon, you'll be left with a mushy and wet middle that hasn't been given the time it needs in the oven to set, but with a super crispy top -- not ideal, to say the least.

Egg yolks: Egg yolks thicken the mixture, creating a decadent texture. Sugar: Of course, you'll need white sugar for this dessert-like beverage.

Though rare, there is the potential that eggnog will curdle when it's mixed with alcohol. That's typically due to too much acid interacting with the dairy. This can come from high-proof liquor or milk that's either lower in fat or going sour. For the best eggnog, use fresh, preferably whole, milk.

Bake about 1 hour or until toothpick inserted in the center comes out clean. Another way to judge whether the pudding is fully baked, is to gently press down on the center of the pudding. If any custard comes up to the top, the pudding needs to be baked a little longer.

One major problem that you may have come across is bread pudding that is just too wet. A good bread pudding needs to be moist -- it is made from custard, after all -- but it should not be anywhere close to runny.

Making perfect bread pudding

Since this is a custard dish, we need to treat it as such, thermally. We want bread that is moist throughout, not chewy and dry. And what we don't want from our custard is something that is either undercooked and runny (soggy milk bread anyone?) or overcooked and scrambled-eggy.

Old-Fashioned Eggnog

Usually, compared to classic eggnog, this version is stronger and creamier in taste and texture. Top it off with freshly grated nutmeg and cinnamon sticks.

trick for turning it into a delightful holiday drink: I shake the eggnog in a co*cktail shaker with lots of ice—with or without alcohol—to dilute it a bit, make it light and frothy, and make it extra cold.

What alcohol goes in eggnog first? ›

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

“While there are different eggnog recipes, most eggnog will typically contain high amounts of fat from cream and milk, and added sugar for sweetness,” said Cohn. The American Heart Association recommends that people consume no more than 5% to 6% of calories from saturated fat every day to support heart health.

The idea? Make a batch of eggnog and let it age for at least three weeks in the refrigerator before drinking. The rest period supposedly drives off eggy taste while giving the other flavors a chance to meld. At the same time, the alcohol has a chance to kill any potential pathogens in the mix.

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites at the end. Those egg whites transform what can be a fairly heavy, overly rich drink into something airier and frothier — though no less decadent.

Lemon Hart & Son Blackpool Spiced Rum

Blackpool Spiced Rum from Lemon Hart & Son is here to save spiced rum, and Moore says it's one of his top choices for eggnog. "It's killer, with all these really, really rich flavors and cooking spices. Put that in eggnog with a little sherry.

The amount of alcohol put in eggnog has no written rule, but it tastes best with 1 part spirit for every 5 parts eggnog. The alcohol takes away the rich and sweet taste of the eggnog, so if you're looking for a more bitter drink you can add extra alcohol.

The best side dishes to serve with eggnog are biscuits, tapioca pudding, almond milk yogurt, chocolate cake, creme brulee donuts, candied pecans, cornbread, cinnamon rolls, fruitcake, pumpkin pie, pecan pie and chocolate fondue.