Eggnog Crumb Cake - Easy Holiday Breakfast Coffee Cake Recipe! (2024)

FAQs

What's the difference between coffee cake and crumb cake? ›

While some people confuse crumb cake for coffee cake, there's actually a pretty big difference between the two. Traditionally, coffee cake is topped with a layer of crumbly streusel, while crumb cake is essentially half crumb, half cake. Both are worthy bakes, but today, we're all about the crumb!

Coffee cake can is a versatile pastry that you can serve for breakfast or dessert! It's nice having an excuse to eat a cake for breakfast, so indulge in a delicious slice in the morning. Or serve it for a snack in the afternoon. It's also amazing served as an after-dinner dessert.

Adding Flavor to Baked Cake

As soon as you pull the cake out of your oven, use a toothpick to poke small holes into the surface and pour or spread hot fruit syrup over the entire top. The resulting cake will retain the flavor of the syrup while also becoming more moist.

Coffee cake is whatever you want it to be! Serve it for breakfast, have it on hand to serve afternoon visitors with a cup of coffee or tea, or slice it up for dessert. It's a lovely cake to have on hand when hosting holiday house guests.

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩]; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at a 1:1:2 ratio.

Coffee cake can last up to a week in the fridge, though it's worth noting that the cold could cause it to dry out, even if it's still technically good to eat. Tightly sealing the cake can help it maintain its moisture in the refrigerator, but mileage may vary.

You can serve this cake while it's still warm from the oven, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.

Applesauce: Unsweetened applesauce is a popular oil substitute in baking. It can add moisture to your cakes and cupcakes while reducing the fat content. Use a 1:1 ratio, replacing the oil with applesauce. Greek Yogurt: Greek yogurt is another great option for moisture and creaminess.

What makes a cake more moist oil or butter? ›

Texture:Cakes made with oil tend to be moister and have a more tender crumb. Oil coats the flour proteins better than butter, resulting in a softer texture. Cakes made with butter can have a richer flavor and a slightly firmer texture. Butter contributes to a more traditional and dense cake structure.

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

Martina says, “Late in the mixing stage, eggs will incorporate better if you lightly beat them before adding to the batter. The finished cake may be slightly shorter than expected, but its flavor and tenderness shouldn't be affected.” For egg-leavened cakes, the eggs are crucial.

The simplest version of simple syrup, or soak, is nothing more than equal parts granulated sugar dissolved into water. The basic soak alone will do great things for your cake, especially in terms of moisture.

Make a rich vanilla syrup and pour it all over the cake. It can penetrate your cake. A thin syrup would be more beneficial as it can penetrate deeper into the cake. Add it carefully as it can make the cake soggy.

Coffee cake, or kaffekuchen, is a single layer cake with a sweet, cinnamon-infused flavor and streusel top made from flour, butter, and sugar. Streusel can also be layered inside of the cake like a filling. Fruit variations are prevalent, with blueberry being the most common.

American Coffee cake—also referred to as gugelhupf or Austrian German: kaffekuchen—evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

Ingredients for Crumb Cake

Flour: All-purpose flour is the structure of this cake. It's sturdy enough to support the thick wet ingredients and crumb layer on top. Baking Soda + Baking Powder: Baking soda and baking powder help the cake rise. Granulated Sugar: Granulated sugar sweetens the cake.