This garlic Keto bread is crisp on the outside and moist in the inside, this is the Holy Grail for Keto breads!
by Nina L. Palmer–Updated Feb 3, 2023
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Home/Bread recipe / Cook / / Garlic Butter Keto Bread
By Nina L. Palmer
Updated Feb 3, 2023
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Garlic Butter Keto Bread Recipe – Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread! Using a cream cheese and mozzarella dough combined with almond flour and bacon bits, this is the best keto garlic bread recipe you’ll ever make. The parmesan and herb crust – golden to perfection and brushed an amazing garlic butter sauce – is what makes this keto bread recipe totally stand out. Enjoy!
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Ingredients list for theGarlic Butter Keto Bread
- 2 1/2 cups mozzarella, shredded
- 2 oz cream cheese
- 3 eggs
- 1 1/2 cups almond flour (super-fine)
- 1 teaspoon baking powder
- 1/3 cup cooked bacon bits
- 1/2 cup gratedParmesan
- 1 teaspoon Italian seasoning
- 1/4 cup browned butter
- 4 garlic cloves, finely minced
- 1/2 cup fresh parsley, chopped
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Photo credit: © Eatwell101.com
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Photo credit: © Eatwell101.com
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Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download your Garlic Butter Keto Bread recipe cardwith nutrition info!
1.To make this garlic butter keto bread recipe – Grease amedium cast-iron skilletwith oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning.
2.Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth.
3. Combine the melted cheese, eggs, baking powder,almond flour, and bacon. Mix until smooth.
4. Using alarge cookie scoop, scoop dough and bread rollinto the parmesan and Italian seasoning mix. Place each bread rollinto the prepared cast iron skillet. Sprinkle bread roll with more parmesan cheese. Place skillet in the refrigerator for 10 minutes. In the meantime, preheat your oven to 400ºF (200ºC).
5. Remove the cast iron skillet from the refrigerator. Bake the garlic butter bread for 20 to 25 minutes, until golden brown.
6. In the meantime, combine minced garlic, chopped parsley, and browned butter in a small bowl.
7. Brush generously the baked garlic butter keto bread with the garlic butter sauce and serve. Enjoy!
Photo credit: © Eatwell101.com
Tips for the garlic butter keto bread recipe
This easy keto skillet garlic bread is no-hassle, totally addictive and you can have it ready to go in less than 40 minutes. Here are a few tips to make the best keto bread ever:
- Use a low moisture part-skim mozzarella. Regular mozzarella has a lot of moisture and can make the dough soggy in the end.
- Trying using an aluminum-free baking powder so you avoid a metallic taste in the keto bread.
- You can make the dough using a food processor.
- If you do not want a pull-apart bread, you can make these as separate individual keto bread rolls. Count a few minutes less for the baking time.
How and how long to store the keto garlic bread?
As long as your keto garlic bread is properly wrapped up, you can store it for up to 3 days in the refrigerator. You can also freeze it for up to 3 months, but we doubt you’ll have any leftovers!
More Keto recipes your might like
- Keto Four-Cheese Breadsticks
- Super Fudgy Low-Carb Keto Brownies Recipe
- No-Bake Peanut Butter Chocolate Coconut Bars
- Cheesy Bacon Egg Muffins
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You’ll receive a downloadablePDF file immediately after your purchase. Itincludes a picture,the ingredients list, clear instructionsfor therecipe, and thenutritional values.Click here to download yourrecipe card.
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Shirley
2023-11-24 23:43:22
I was thrilled when I found this recipe. First time I made it exactly the way the instructions say to make it. It came out great, but OMG I struggled with the melted cheese part and getting that mixed thoroughly with the rest of it. I don't think I mixed it perfect, but it was so good!So this evening I made this bread again... with a couple of changes, a slightly different technique... and an OOPS that I was afraid would ruin it... but it came out awesome. My changes: I substituted 1/2 cup of almond flour for pecan meal. I increased the baking powder to 2 tsp. My oops: I didn't realize until after the bread was in the oven that I forgot the cream cheeseMy technique change: I figured the heck with the melting cheese part. I put EVERYTHING into my food processor and kept giving it short high speed pulses. Blended everything beautifully, including the cheese, in almost no time at all. SOOOO much easier!!Finished product: Actually looked like wheat bread, and the texture was just like real bread!!!Next time I won't forget the cream cheese. And I'm going to try using ALL pecan flour (close to no carbs in pecan flour). Hubby is from Texas and he votes for the pecan.
john@johnmuir.co.nz
2022-12-19 01:59:48
Can anyone tell me the amount of carbs and sugar per serving? Looks delicious sounds too good to be true?
Hanna
2022-12-05 20:00:20
Just made this for dinner and it is amazing!!! I didn’t miss real bread at all. Absolutely delicious
Joni
2022-10-11 14:16:00
SO SO good! I was craving so sort of bread or biscuit and these turned out amazing! I left out the bacon just because I didn't have any but still turned out amazing! I burned my mouth on them because I couldn't wait for them to cool! LOL!
Kha
2022-04-24 12:58:15
So Im living carb and sugar free these days due to trying to control my blood sugar without diabetic medication. I stopped eating bread but missed it so much. I've tried other low carb recipes but I couldn't get with the taste or texture of the bread. This recipe is GREAT!! I am doing my happy dance and I am getting ready to finally have me a mushroom burger. I did substitute 1/4 for the almond flour with coconut flour and I added xanthum gum to help stabilize it. Im so excited. Thank you!!
Cheri
2022-03-24 12:57:08
This morning I had a wish for cinnamon rolls, and being gluten intolerant, I decided to go for keto rolls with a sweet twist. I substituted walnuts for the bacon bits, and dipped the rolls in coconut oil and then cinnamon sugar (made with Xylitol) before baking as usual. I left half of them with just the cinnamon and used a lemon glaze made with Swerve powder and lemon juice. Both of the choices turned out very tasty and satisfied my wish for a sweet roll. Great recipe, and very versatile.
Alana
2022-01-03 16:24:47
I'd left a review after first making these but don't see it. Wanted to add that this recipe is so much more than just for garlic bread. I am the only one in my family that doesn't eat grains so I had some leftovers. Decided to try to use them for a sandwich the next day. Cut one in half and toasted it on both sides in my toaster over until crispy. Then layered mayo and mustard, turkey meat, cheese and sprouts. Absolutely delicious - kind of like a grilled panini. As mentioned in my missing review, you can easily change the seasonings in the recipe, even maybe using half shredded cheddar, and get completely different tastes. That would allow for all sorts of yummy sandwiches.
Alana
2022-01-02 16:59:16
I didn't add bacon and it was still really delicious. The inside wasn't completely cooked when the outside was browned. Next time I'll know to check the inside before buttering it. This recipe would be great with other flavorings like jalapenos and cilantro for a Mexican flare. I might even try halfing the mozarella and use a Mexican blend in place of the other half, and for the rolling and topping. For anyone thinking this will be soft just like grain bread, it's not. But it is the fluffiest keto bread I've tried.
Valeria
2021-11-14 13:40:40
Hmm, I can see the potential, I measured the ingredients carefully and the only thing is I didn't have a castiron pan to use so I used a high walled springform pan. It looked beautiful but it tasted like melted cheese and almond flour. It didn't resemble bread. I don't know if it needed more baking powder or what but it had no crumb, no 'fluff" and I am familiar with fathead doughs, so I know something went wrong. maybe my cheese was too moist. I bought it from walmart instead of my regular store. I refrigerated it for 10 minutes and had my timer set and everything. It's still a yummy gooey cheese snack but not breadlike at all unfortunately. Good Luck to everyone else and I'm jealous of those who got good results the first try! Kudos. BTW, the crust part of it was really nice and I had a ball of dough left that I spread flat, that came out kinda like a flat bread so maybe that might be a way to make it.
Carmen
2021-11-10 19:20:54
I make them and they were amazing really good.
Viola
2021-10-21 05:29:29
Sehr sehr lecker dieses Ketoknobl.Brot. leicht zu machen. Achtung Suchtgefahr.
Re Roeder
2021-10-17 19:03:36
Made this for the first time.. oh my goodness.. it was awesome.. wondering if this could be adapted for a sweet bread.. maybe some cinnamon..?
lacey
2021-09-09 21:14:53
this is AMAZING!! the best easiest keto herb buns out there, i love that they are pull apart, my husband hates most if not all keto breads out there. but loves this and says its a forever reapeat! thank you!! the only thing we think is these will be super filling! lol
Susan N
2021-09-09 18:23:36
I don't eat bacon so I subbed 1/3 c diced jalapeno peppers. They were great. I got 8 buns and following the recipe otherwise, came up with 39 carbs or 5 carbs each.
Cindy
2021-05-02 14:05:00
This was really good. I will make again and tell others about it.
faith milner
2021-03-29 01:29:00
can coconut flour be used instead of the almond?
Rosa villella
2021-03-25 03:45:34
I haven't made this great looking garlic butter keto bread but I like to, so can I please make it wthout the whole eggs and use only the end whites
Celenia
2021-02-28 00:08:18
They were a little bit on the dense side and now fluffy as they appear in the photo. I also had a hard time forming them into balls as I didn't account for the dough being quite sticky (did anyone else have this problem?) However, those two elements aside, the bread was absolutely delicious! I'll be making this again, but will try it with a food processor next time to see if that helps with the dough. Ah - so good!
Amber
2021-02-18 19:06:12
Mine did not turn out very airy. They were dense, but still delicious. Anything I can do to make them less dense?
Melissa
2021-02-12 20:13:32
So good love them
Lisa
2021-02-03 18:55:46
Made it and we loved it
Susan
2021-01-27 22:22:56
I have made these several times and they are quite good. They are good with or without the garlic butter. I also don't have a cast iron pan, just put them in a glass pie pan and that worked well.
Marywalters68@gmail.com
2021-01-18 16:50:47
Nutritional value please.
Amanda
2021-01-17 19:14:44
Delicious- will make again. Am I understanding the nutritional info as 7 carbs per biscuit?
Marsha
2021-01-12 11:21:58
Can you use any pan or does it have to be cast iron?
Nichole
2021-01-11 00:21:40
I made this for the first time last night and not only was it easy, it was super delicious! My T1D teen loved it and their sugars did not spike. My non diabetic teen and my husband loved it! Thank you for sharing.
Liz Haywood
2021-01-10 02:21:57
Loved this recipe, going to try and make burger buns by flattening them out on a baking tray. What he this space!!!
Mike
2021-01-09 20:24:17
They turned out perfectly and were delicious! Seemed like a lot of calories... I just had one
Rebecca
2021-01-08 11:19:54
I was wondering if anyone knows what the nutritional values are? Im planning on making this over the weekend, but I didn't know what the net carbs are. This looks amazing!!!
Liz Haywood
2021-01-03 00:29:46
Loved the recipe, going to try a sweet version maybe blueberries inside or raspberries and a sweetener syrup on the outside
Julie
2020-12-31 17:25:45
Best Bread ever! This is my entire families favorite bread recipe! Thank you so much for sharing this!
lynski623@gmail.com
2020-11-13 13:07:57
This is the best recipe!!! I make it the first time and it was perfect, looked just like the picture! The second time I got co*cky and wizzed thru and forgot the eggs, it didn't rise like it should have. So I make it again and followed the recipe, to the letter. Perfect again! Thank you, it's so nice to eat great bread that's good for you too!
Lori Starry Hoskins
2020-11-03 16:15:47
Made the garlic butter keto bread last night and it’s delicious!
See more reviews
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