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One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!
Table of Contents
Carrot Recipes
I love spring and summer when fresh and healthy carrots are available in farmers market.
This time of year, I am constantly trying out easy, healthy and savory carrot recipes.
One of the best carrot recipes is oven roasted carrots recipe with garlic, butter and Parmesan cheese, with carrot top.
After roasting in an oven for 25 minutes at high 450F, every bite is so sweet, cheesy and delicious. This recipe is also great for kids.
It is a great savory side dish for healthy weeknight dinner. It’s also perfect for holidays such as Thanksgiving.
Other Carrot Recipes You Might Like
- Brown Butter Garlic Honey Roasted Carrots
- Candied Carrots
- Carrot Cake
Carrot
I absolutely love carrots, they are so healthy and I am constantly trying new recipes for carrot.
I always buy carrot top from the farmers market. It’s organic, healthy and even picky eaters and kids love them.
Carrot adds gorgeous orange color to a variety of soups, salads, stews and main dishes.
Carrots have low carb, at only 6 g for a medium carrot. Health benefits of carrots include:
- Zero total fat.
- Zero cholesterol.
- Very low carbs.
- High in Vitamin A.
Carrot is also packed full of vitamins and nutrients.
Recipe Ingredients
This recipe calls for five simple ingredients:
- Carrots
- Minced garlic
- Salted butter
- Parmesan cheese
- Chopped parsley
How to Make Carrot Recipes in the Oven?
It’s very easy to cook carrot recipes in the oven. You can roast and bake at 400°F or
204°C for 15 minutes – 25 minutes.
For this easy garlic parmesan roasted carrot recipe, all you have to do is add melted butter and garlic to the carrots.
Top the carrots with the shredded Parmesan cheese to get that crusty cheesy top!
Frequently Asked Questions
Can You Peel Carrot Ahead of Time?
Yes, you certainly can. Just make sure you soak the carrots with salted water to prevent the surface from turning brown.
You many keep overnight in the refrigerator and before cooking, drain the salted water and pat dry with paper towels.
Can I Use Baby Carrots?
Yes, you sure can. Baby carrot is a great substitute for carrot top.
Can I Eat Carrot Stems and Leaves on the Top?
The green stems and leaves on the top of carrot are edible.
You may slice and cook, if you like.
How Many Calories per Serving?
This recipe is only 201 calories per serving.
What Dishes to Serve with This Recipe?
Carrots go well with a variety main dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.Baked Cod
Parmesan Baked Chicken Breast
Garlic Butter Pork Chops
Honey Garlic Salmon
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Garlic Parmesan Roasted Carrot
One of the bestcarrot recipesis oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!
4.54 from 54 votes
By Bee Yinn Low
Yield 2 people
Prep 10 minutes mins
Cook 25 minutes mins
Total 35 minutes mins
Ingredients
- 12 oz. (350g) carrot, skin peeled
- 2 tablespoons melted salted butter
- 2 cloves garlic (minced)
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon chopped parsley
Instructions
Preheat oven to 400°F (200°C).
Mix the melted butter and garlic together. Coat the carrots well with the garlic butter mixture.
Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the extra garlic butter mixture on top of the carrots. Roast for 15 minutes, then top the carrots with the Parmesan cheese.
Roast for another 10 minutes or until the cheese melts and slightly browned. Remove from the oven and top with the parsley. Serve immediately.
Notes
For sweet carrot recipes, please try myhoney butter roasted carrots,maple butter roasted baby carrotsor brown sugar roasted carrots.
Course: American Recipes
Cuisine: Side Dish
Keywords: Carrot Recipes
Nutrition
Nutrition Facts
Garlic Parmesan Roasted Carrot
Amount Per Serving (1 g)
Calories 201Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 4g
Cholesterol 38mg13%
Sodium 343mg15%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 6g7%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
