Ginger Elixir Recipe (Jamu Juice) (2024)

In This Post You'll Learn:

Ginger Elixer aka Jamu (Indonesian Turmeric Ginger Drink)

I made this ginger elixir recipe because I wanted a drink that would elevate me each day. Packed with so antioxidants and nutrition I have to say this is my all-time favourite drink. A traditional Indonesian herbal drink it has grown in popularity so much over the years.

Originally this was to go in my new keto vegan cookbook. It still will, but it is so good I felt the need to share.

The Ingredients

Here is everything you need to whip up a quick batch of my delicious ginger elixir recipe. I will add some alternatives below, as you may want to add more or less to the mixture.

Ginger Elixir Recipe (Jamu Juice) (1)

Fresh Turmeric Root – available in most supermarkets. Pick pieces that are firm and not soft or wrinkly.

Fresh Ginger – I use organic ginger. Remove the skin and chop before mixing.

Cayenne Powder – Add as little or as much as you like. It does add a little kick to the Jamu juice.

Fresh mint – I also had fresh leaves when mixed with soda water.

Lemon juice – use fresh lemon juice or fresh lime juice.

Salt flakesadds magnesium and brings out the flavor of the ginger and turmeric.

How To Make Ginger Elixir

This recipe is simply made by blending, heating and infusing the ginger and turmeric into the water. Then add the remaining ingredients.

However, I understand that some of you may prefer to have a raw ginger elixir. So anyway here are my hot tips for the best ginger elixirs.

Use fresh ginger and turmeric

Honestly, the flavour of these two combined is sensational! There are so many studies into the powers of these two plants packed with antioxidants and anti-inflammatory benefits. They are used so widely in herbal medicine, and many articles are widely available on the internet protesting their health benefits.

HOT TIP – after I have made the elixir, I keep the ginger and turmeric and reuse them in the next batch. Both ginger and turmeric can be stored in the freezer and simply thawed or grated as needed. This will reduce wastage and save money. Plus no health benefits are lost through freezing.

How To Make Raw Ginger Elixir

This is just as simple, but takes a little while longer to infuse.

Simply add the ginger and turmeric to a food processor, slow press juicer, or grate them and add them to room temperature filtered water. I recommend room-temperature water to help infuse the flavors. Leave this, covered at room temperature for a few hours or overnight. This could also be added to a mason jar and kept at room temperature for up to a week to truly infuse a stronger flavor. Add all the ingredients at once if you wish.

Either cooked or raw, this recipe makes an amazing ginger and turmeric elixir.

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How to Use Jamu Juice Shots

Here are just a few ways to serve this delicious elixir.

  1. Straight up – neat. Serve in a half cup measure hot or cold.
  2. Over ice with coconut water or soda water. Mix it with homemade electrolytes.
  3. Serve a half cup measure in a large glass of soda water with fresh mint or rosemary.
  4. Add a splash of apple cider vinegar to any version. It is also enjoyed with raw honey.
  5. Mix 1 cup of elixir with 5 tablespoons of gelatin. Leave for 5 minutes to bloom before heating until all the gelatin is dissolved. Strain and pour into a gummy mould for tasty snacking keto gummies. Add some sweetener or a few drops of cinnamon extract/cinnamon Lorann oil for a bit of extra kick. I can attest to the fact that these gummies are simply AMAZING! Like a cinnamon red hot ginger flavour. So damn good!
Ginger Elixir Recipe (Jamu Juice) (3)

More Recipes to Try

  1. Keto Pink Drink Starbucks Copycat
  2. Keto Blueberry Almond Smoothie
  3. Bullet Proof Coffee
  4. Egg Fast Shake

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Ginger Elixir Recipe (Jamu Juice) (5)

Ginger Elixir – Jamu Juice

This Ginger Elixir recipe is a deliciously tangy way to strengthen your immune system. Packed with antioxidants and so much goodness it will make you feel invincible!

5 from 53 votes!

Prep Time: 5 minutes mins

Cook Time: 4 minutes mins

Total Time: 9 minutes mins

Course: Drinks

Cuisine: Australian Keto

Diet: Diabetic, Gluten Free

Recipe Category: Low Carb

Calories: 7kcal

Author: Megan Ellam

Servings: 8 serves

Tap or hover over number to scale ingredients

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Ingredients

  • 4 cups (4 cups) filtered water
  • 40 g (3 tbsp) fresh ginger
  • 25 g (3.5 tbsp) fresh turmeric or extra ginger
  • 2 tablespoons (2 tablespoons) fresh lemon juice (30g)
  • ¼ teaspoon (¼ teaspoon) cayenne pepper
  • Pinch (Pinch) salt flakes
  • 1-2 teaspoons (1-2 teaspoons) sweetener optional

TO SERVE

  • Fresh mint leaves
  • Ice cubes

Instructions

CONVENTIONAL METHOD

  • Pour water into a large saucepan over high heat.

    4 cups filtered water

  • Roughly chop ginger and turmeric and add to the water. Bring to a boil then remove the pan from the heat. Leave to cool for 20 minutes.

    40 g fresh ginger, 25 g fresh turmeric

  • Strain mixture through a nut bag or a fine sieve.

  • Add remaining ingredients to the tonic. Test and adjust sweetener or spice to personal taste.

    2 tablespoons fresh lemon juice, ¼ teaspoon cayenne pepper, Pinch salt flakes, 1-2 teaspoons sweetener, Fresh mint leaves, Ice cubes

  • Serve with fresh mint over ice.

THERMAL METHOD

  • Roughly chop ginger and turmeric and place into mixer; xhop 5 sec/speed 7. Scrape down sides of bowl.

    40 g fresh ginger, 25 g fresh turmeric

  • Add water to mixer; cook 7 min/100°C/speed 2. Leave to cool for 20 minutes. Strain mixture through a nut bag or a fine sieve.

    4 cups filtered water

  • Add remaining ingredients to the tonic. Test and adjust sweetener or spice to personal taste. Serve with fresh mint over ice.

    2 tablespoons fresh lemon juice, ¼ teaspoon cayenne pepper, Pinch salt flakes, 1-2 teaspoons sweetener, Ice cubes, Fresh mint leaves

Notes

  1. Don’t throw away the solid once strained. Either pop them into the freezer and reuse for another batch or use for broths or in cooking.
  2. Serving sizes are just 125ml. Alternatively add 125ml to a large glass of ice and top up with soda water.

Your Own Notes

Click here to add your own private recipe notes.

Nutrition

Serving: 1serve | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg | Magnesium: 3mg | Net Carbs: 1g

Tried this recipe?Mention @meganellam or tag #madcreations!

Ginger Elixir Recipe (Jamu Juice) (2024)

FAQs

Can you drink Jamu juice everyday? ›

Made from a variety of locally grown herbs, drinking a daily dose of Jamu is one of the most popular and widespread rituals in Indonesia. This herbal drink has been known to increase immunity, detox your gut, and replenish your body with antioxidants, helping to give you a natural boost.

What does fresh ginger and turmeric juice do? ›

Some studies suggest that ginger and turmeric could help decrease markers of inflammation, relieve chronic pain, reduce nausea, and improve immune function.

What happens when you drink ginger and turmeric together? ›

They're a part of the same plant family Zingiberaceae and share origins of being used in traditional medicine in India and China for centuries. Taking ginger and turmeric together may reduce inflammation and alleviate symptoms of inflammation-related illnesses such as arthritis, digestive diseases, and even diabetes.

What does a ginger elixir do? ›

Although these little juice shots may just seem like a health and wellness fad, ginger elixirs have been used for thousands of years to treat nausea, colds, arthritis, and other ailments.

Should you drink jamu on an empty stomach? ›

We recommend drinking jamu every morning on an empty stomach so that all nutrients can be fully absorbed. It's a great way to start your day off right and get a natural energy boost.

What does jamu do to your body? ›

Jamu is a traditional Indonesian herbal drink that is known for its anti-inflammatory properties and immune-boosting benefits. Almost every household in North Sulawesi has its own Jamu recipe and there are many variations.

Who should not take turmeric and ginger? ›

People who should not take turmeric include those with gallbladder problems, bleeding disorders, diabetes, gastroesophageal reflux disease (GERD), infertility, iron deficiency, liver disease, hormone-sensitive conditions, and arrhythmia. Pregnant women and those who are going to undergo surgery should not use turmeric.

Can turmeric and ginger burn belly fat? ›

Herbs like turmeric, ginger, green tea, chilli pepper, cumin and lemon might help you burn the fat accumulated in the belly. Doing regular physical exercise and maintaining a healthy diet are other ways to help you reduce belly fat.

How quickly does ginger reduce inflammation? ›

Ginger was shown to reduce inflammation when taken in high doses for four weeks.

Is it better to take turmeric and ginger at night or in the morning? ›

Both ginger and turmeric contain powerful anti-inflammatory compounds, such as gingerol in ginger and curcumin in turmeric. Consuming these spices in the morning could help reduce inflammation in the body, potentially alleviating discomfort from conditions like arthritis and supporting overall joint health.

What medications Cannot be taken with turmeric? ›

Turmeric may interfere with the action of these drugs, increasing the production of stomach acid:
  • Cimetidine (Tagamet)
  • Famotidine (Pepcid)
  • Ranitidine (Zantac)
  • Esomeprazole (Nexium)
  • Omeprazole (Prilosec)
  • Lansoprazole (Prevacid)

How long does it take for the turmeric ginger to start working? ›

The available research suggests that turmeric's antioxidant effects can be felt between 4-8 weeks. One study found that turmeric's stimulative effect on SOD activities was seen after about 6 weeks. “The available research suggests that turmeric's antioxidant effects can be felt between 4-8 weeks.”

When not to take ginger? ›

Pregnant or breastfeeding women, people with heart conditions, and people with diabetes should not take ginger without talking to their doctors. DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin.

How do you make an elixir? ›

Basic Herbal Elixir

Simply combine equal parts of herbal honey and herbal tincture. Fill a pint jar with medicinal herbs of your choice. Pour 1/3 pint of honey over the herbs, covering them all the way. Pour brandy over herbs and honey to fill the jar.

How long does ginger elixir last? ›

Our Classic Ginger Elixir is a shelf stable, handcrafted elixir with a best buy date of 1 year from the time of purchase. Our elixirs will need to be refrigerated after opening.

How often should you drink Jamu juice? ›

This recipe makes about 800ml of jamu, or just over three cups. I'd suggest having around half a cup, every day or two. It's usually served chilled, but you can also drink it warm, which would be a great option if you're home with the sniffles.

How often can you drink jamu? ›

How many times a day can I drink jamu? We recommend drinking it every morning and/or after a workout, but you can drink it whenever you want! There is no limit to the amount you can drink, but listen to your body and drink the amount that feels best for you.

How much Jamu juice should you drink? ›

It is a natural anti-inflammatory tonic with many health benefits from reducing inflammation, aiding digestion and enhancing immunity. Drink 125ml (1/2 cup) in between meals or first up in the morning. It has a strong flavour that is sweet and spicey. You can add more coconut water if the flavour is too strong for you.

Is too much turmeric juice bad for you? ›

As wonderful as turmeric's nutritional benefits can be, more curcumin is not necessarily better, and too much can be risky. For instance, turmeric supplements may increase your risk of kidney stones, especially if this runs in your family.

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