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Tuscan Prosciutto Wrapped Shrimp Recipe
These Tuscan Prosciutto Wrapped Shrimp are a fantastic appetizer that you make make on the grill at your next cookout.
Tender shrimp and crispy prosciutto marinated in Italian herbs and spices then grilled to perfection make this one of my favorite keto appetizers.
Looking for more Keto Seafood Recipes? Checkout my Seafood Imperial, Low Carb Crab Cakes and Chipotle Shrimp Pasta
Ingredient List For Tuscan Prosciutto Wrapped Shrimp
- 1lbJumbo Shrimpavg. 16-20 shrimp per pound
- Avocado Oil
- Sliced Prosciutto10-12 Slices
- Fresh Basil16-20 Leaves
- Italian Seasoning
- Balsamic Vinegar
- Real Salt
- Crushed Red Chili Flakes
- Lemonjuice and zest
Preparing the Prosciutto Wrapped Shrimp for the Grill
This is a great appetizer for parties because 90%of the work can be done ahead of time. Devien the shrimp and get them marinated so that you can wrap them with the basil and prosciutto and keep in the fridge until its time to grill.
Since shrimp cook so quickly you can have them ready to serve in about 10 minutes if you prepped them ahead and preheat the grill.
If your in a time run ch or really want to keep things simple you can use a store bought Italian dressing to marinate the shrimp.
Dipping Sauce For The Shrimp
As far as dipping sauces go I went with my Spicy Calabrian Chili aioli but you can use a creamy Italian or any sauce you prefer.
Calabrian Chili Aioli
- ½cupMayonnaise
- 1tbspCalabrian Chiles
- 2tspRed Wine Vinegar
- 1tspParsley
- 1tspWater
Questions About Making Prosciutto Wrapped Shrimp
Can you make Tuscan prosciutto wrapped shrimp if you don't have a grill?
Sure, If you don't have a grill you can make the prosciutto wrapped shrimp in a pan following the same grilling instructions. You can also Air Fry These Shrimp for about 10 minutes at 400 flipping half way through the cooking process.
Can you substitute bacon instead of prosciutto?
Yes, If you use bacon choose a thin cut so that the bacon can get crispy and not overcook the shrimp. What for flare ups on the grill because of the higher fat content of bacon.
Is a gas grill or a charcoal grill better?
Either one will work. I personally have both a types of grills. Sometimes if I just want to keep it simple the gas grill is just easier. I will say that the flavor from a charcoal grill does make a difference.
How do you tell when the shrimp are cooked?
Shrimp don't take very long to cook, normally 3-4 minutes per side is plenty. Look for the color of the shrimp to turn from an opaque color to a solid white and red.
What size shrimp should you use for this recipe?
This is a recipe that I recommend spending a few extra bucks and get the biggest shrimp you can afford. 10/15 count shrimp are fantastic. I wouldn't buy any shrimp smaller then 21/25 count shrimp for this recipe.
More Keto Seafood Recipes
- Clams Casino
- Sriracha Lobster Roll Tacos
- Seafood Imperial
- Low Carb Crab Cakes
- Chesapeake Crab Dip
Tuscan Prosciutto Wrapped Shrimp
Culinary Lion
Crispy grilled shrimp wrapped in prosciutto with fresh basil, lemon and italian seasonings
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Course Appetizer
Cuisine Italian, Mediterranean
Servings 4
Calories 309 kcal
Equipment
indoor or outdoor grill
Ingredients
- 1 lb Jumbo Shrimp avg. 16-20 shrimp per pound
- 2 tbsp Avocado Oil
- ¼ Lb Sliced Prosciutto 10-12 Slices
- 1 oz Fresh Basil 16-20 Leaves
- 2 tsp Italian Seasoning
- 1 tbsp Balsamic Vinegar
- ¼ tsp Real Salt
- ¼ tsp Crushed Red Chili Flakes
- 1 Lemon juice and zest
Instructions
Peel and devein shrimp leaving the tails on. In a bowl combine Avocado oil, balsamic vinegar, italian seasoning, lemon juice and zest, salt and crushed red pepper flakes. Marinate shrimp in the mixture for at least 1 hour, preferably 4-6 hours
Layout your prosciutto slices then cut in half lengthwise then wrap each shrimp with a leaf of basil covering as much of the shrimp as possible. Start just above the tail and wrap on a diagonal until you reach the top of the shrimp.
Heat your grill to about 450 degrees F. Grill shrimp for 3-4 minutes per side. Once the shrimp are fully cooked remove immediately onto a serving plate. Lay a sheet of foil over the top to keep the shrimp warm.
Notes
Serving size: 4-5 Shrimp
Nutrition
Calories: 309kcalCarbohydrates: 2gProtein: 27gFat: 20gSaturated Fat: 5gTrans Fat: 1gCholesterol: 304mgSodium: 1218mgPotassium: 225mgFiber: 1gSugar: 1gVitamin A: 444IUVitamin C: 20mgCalcium: 203mgIron: 3mg
Keyword Pickled Shrimp, prosciutto
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Nutrition Facts
Tuscan Prosciutto Wrapped Shrimp
Amount Per Serving
Calories 309Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 304mg101%
Sodium 1218mg53%
Potassium 225mg6%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 27g54%
Vitamin A 444IU9%
Vitamin C 20mg24%
Calcium 203mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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