· Modified: by Julia · 66 Comments · this post may contain affiliate links
This Ground Beef and Cabbage is an easy budget-friendly one-pot ground beef cabbage recipe that is loaded with flavor. It is a quick dinner that is gluten-free and also dairy-free.
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Try these cabbage recipes next: ground chicken and cabbage or inside out egg roll.
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- Readers Feedback
- What To Serve With Beef Stir Fry
- What Else Can I Add?
- Recipe
- Ground Beef and Cabbage Recipe
- Instructions + Step By Step Photos
- You'll Also Love
- Cabbage recipes
- Comments
Readers Feedback
I tried it! It came out delicious. my family really loved it. Everyone dished out twice.
- Emily, our reader
This was delicious and flavorful! My celiac hubby really enjoyed it!! Thank you❤️
- Denise, our reader
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What To Serve With Beef Stir Fry
- Sandwiches and wraps: burgers, patties, and corn fritters.
- Mains: Slow Cooker Ribs
- Soup: Pumpkin Soup
- Sides: mashed potatoes, sweet potatoes, green beans, cauliflower, dinner rolls, brussels sprouts.
What Else Can I Add?
- Add rice. Cook ½ cup rice while preparing beef and cabbage. Once rice is cooked, blend it into the skillet with the beef and cabbage.
- Sauces. Instead of tomato sauce use taco, salsa or BBQ sauce.
- Asian flavors. Swap tomato sauce for soy sauce or coconut aminos.
- Spicy kick! Chili flakes, chili powder, or tabasco.
Recipe
Ground Beef and Cabbage Recipe
Julia
This Ground Beef and Cabbage is an easy budget-friendly, one-pot ground beef cabbage recipe that is loaded with flavor. It is a quick dinner that is gluten-free and also dairy-free. From start to finish, you can have this healthy quick, and easy meal ready in under 30 minutes!
4.88 from 80 votes
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer, lunch, Main Course
Cuisine European
Servings 5 portions
Calories 234 kcal
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INGREDIENTS
- 1 pound lean ground beef
- ½ of a medium cabbage, chopped
- 1 medium carrot, grated or julienned
- 3 tablespoon tomato sauce or paste
- ½ cup Vegetable or beef stock
- Salt and pepper to taste
- 1 ½ teaspoon paprika, regular or smoked
- 1 medium to large onion
- 2-3 tablespoon Vegetable oil for cooking
INSTRUCTIONS
Start with beef - in a medium or large skillet heat up a little bit of oil over medium heat. When the skillet is warm, add ground beef, salt, and pepper to taste and cook until golden brown. Drain if needed and set aside.
1 pound lean ground beef, Salt and pepper to taste, 2-3 tablespoon Vegetable oil for cooking
In the same skillet add onion and cook until translucent. Follow with grated carrot and cook until the carrot becomes soft.
1 medium to large onion, 1 medium carrot
Add tomato sauce/paste and veggie stock or a bouillon cube mixed in water and give it a good stir. Let the carrots and onions simmer for 2-3 minutes.
3 tablespoon tomato sauce or paste, ½ cup Vegetable or beef stock
Follow with cabbage, add salt, pepper, and paprika. Stir well to combine all the ingredients and let simmer under a closed lid (stirring occasionally) until cabbage becomes soft.
½ of a medium cabbage, Salt and pepper to taste, 1 ½ teaspoon paprika
Return the cooked beef, stir, garnish with fresh herbs like parsley or chives and serve while hot.
Enjoy!
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NUTRITION
Calories: 234kcalCarbohydrates: 3.3gProtein: 28.4gFat: 11.2gSaturated Fat: 3.2gCholesterol: 81mgSodium: 200mgSugar: 1.9gCalcium: 19mgIron: 17mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!
Note:Nutrition information is estimated and varies based on products used.
Full Nutrition Disclaimer can be foundhere.
Instructions + Step By Step Photos
Start with beef. In a skillet, heat oil over medium heat.
Add ground beef, season with salt and pepper, and cook until golden brown.
Drain and set aside.
Saute Onion. In the same skillet saute onion and cook until translucent.
Add Carrots. Follow with grated carrot and cook until the carrot becomes soft.
Add tomato sauce/paste and veggie stock or a bouillon cube mixed in water and give it a good stir.
Simmer. Let the carrots and onions simmer for 2-3 minutes.
- Related: Cabbage Roll Casserole
Add cabbage, add salt, pepper, and paprika.
Combine ingredients, stir well, cover, and simmer until cabbage is tender, stirring occasionally.
Return the cooked beef, stir, garnish with fresh herbs like parsley or chives and serve while hot.
Serve warm with a dollop of sour cream or plain yogurt!
You'll Also Love
- Chicken Zucchini Casserole
- Ground Beef and Cabbage
- Stovetop Burgers
- Easy Breakfast Casserole with Bacon
- Butternut Squash Broccoli Casserole
- Mediterranean Style Chicken Thighs
- Hamburger Casserole
- Slow Cooker Massaman Beef Curry
- Pork and Beef Meatballs
- Beef Enchilada Casserole
- Easy Taco Dinner Party Board (with 2 different taco recipes)
Cabbage recipes
Check out this extensive roundup collection of the best cabbage recipes.
« Easy Vegan Chili Recipe
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Reader Interactions
Comments
Julia
Please enjoy this hearty and cozy one=pot Ground Beef and Fried Cabbage meal 🙂Reply
Kaye Branigan
Yummm! Im a Texan. Made this today exactly as written. I used the smoked paprika, I decided to add the zest of one orange and stirred it in before serving, that was really tasty. I made brown rice, and a put a dash of soy sauce on it after putting it in a serving bowl. Really really tasty recipe!!! Thank you!!
Reply
Julia | The Yummy Bowl
thats sound incredible, I also love to enjoy with a drizzle of gluten free soy sauce!
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Marg Roefs
This tastes like halupki...yum!
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Ellen
When I was married to my ex and raising children I learned to make Cabbage and Noodles with some bacon from my father-in-law. I thoughly love the dish. My ex's family claimed Hungarian heritage and hence the meal. Your variation will give me a tasty new choice. Much love and peace.♀️ Thanks.
Reply
Julia | The Yummy Bowl
Ellen, your recipe sounds lovely and very budget-friendly which I love! Hope you enjoyed this variation too!
Reply
Debbie
Trying your recipe right now, letting the meat warm up again and we will eat. My son said the smells were making him hungry. I admit I'm cheating, I'm eating a bite now and it is great. Only question is could you give a time for the cabbage and carrots to get tender? Mine didn't quite get soft enough for me.Reply
Julia | The Yummy Bowl
the cabbage should be tender yet still crisp, at least this is how I like it. If you need more, add more water or stock and simmer until it becomes soft. 15-20 minutes should be enough.
Mimi
I made this exactly the way you said to, just used beef broth instead of veggie. Absolutely delicious and really fast. I came home from work tired and hungry. It was on the table in 30 to 40 minutes.
Reply
Julia | The Yummy Bowl
thank you so much, such a quick and easy dinner right!
Reply
Karen
This was so good! Just exactly the recipe I was looking for when I started googling recipes for cabbage and ground beef. Delicious! AND LOW CARB! Thank you!!Reply
Julia | The Yummy Bowl
Thank you Karen! This one is one of the most popular recipes on my blog and for a reason!!!
Reply
Mark
Love it, instead of paprika i used curry and i add cranberries. Thanks for sharing. Very yummyReply
Julia | The Yummy Bowl
thank you!
Reply
Diana
So tasty and cozy meal.Reply
Julia
Thank you so much Diana!
Reply
BRENDA
Julia,
This dish was absolutely divine! My Dad was so happy I learned to make a dish without onions! Thank you so much for ALL your wonderful recipes!Reply
Julia | The Yummy Bowl
Thank you Brenda, absolutely many dishes are being made without garlic or onion and taste delicious 🙂 I am glad you both liked it!
Reply
Ivo
Our family's favorite dinner recipe!Thank you!Reply
Julia
wow, thank you so much! Ours too )
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Richard
Delicious, I topped mine with green onions.
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Julia | The Yummy Bowl
Thank you Richard, green onions are my favorite too!
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Ronald Carmona
I really enjoyed this recipe because it is tasty, filling and nutritious, and especially because it tastes like something Russian people would eat. It is an everyday dish and not fancy.
Vkusnyy! Spacibo za retsept!Reply
Julia
Thank you Ronald, love to hear that you liked it!
Reply
BRENDA
Julia,Oopsie typo! I meant to say Dad is so glad I learned how to cook a dish without garlic!
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Pamala
Garlic makes me vomit, literally. It seems like every recipe these days has garlic. I just leave it out. I also saute onions until they are soft and caramelized in any recipe I make, for instance, meat loaf, even if it doesn't call for it. My happy spaghetti sauce find is Michael's of Brooklyn "Sunday Gravy" and Rao's "Sensitive Marinara". Neither sauce have garlic. Both pricey, but delicious!
Reply
Julia | The Yummy Bowl
I totally understand Pamala. Most of my recipes have at least one of the two: garlic and onion as these are great, easy-to-find flavorful aromatics. For allergy friendly recipes, these can be substituted or left out completely.
Reply
Pamala
Thank you for your kind words. I made the beef and cabbage as written and it was delicious!
Reply
Aaron
I topped mine with scallions and parsley, delicious. Had leftovers and served the next day with freshly cooked long grain rice. This is a keeper!Reply
Julia | The Yummy Bowl
Thank you Aaron, so glad you liked it!
Reply
Brian
WOW! Just finished making this but used beyond meat in place of beef. And added a long red pepper also. Absolutely amazing great recipe. Thank you!Reply
Julia | The Yummy Bowl
thank you Aaron, that's a great swap!
Reply
Beth
So easy and delicious, we make this once in a week or two!Reply
Julia | The Yummy Bowl
Thank you Beth, glad you like it!
Reply
Hayley Dhanecha
We use cabbage in Indian cooking a lot. This is easy and flavourful recipe.Reply
Julia | The Yummy Bowl
Such an inexpensive and great flavor ingredient! Thank you Hayley
Reply
Dannii
How this is my kind of comfort food! So easy to make too.Reply
Julia | The Yummy Bowl
Thank you so much Dannii!
Reply
Amanda Wren-Grimwood
It is so good to find a different recipe for minced beef, rather than the same old dishes. This is such a great weeknight family meal too.Reply
Julia | The Yummy Bowl
Absolutely agree, a little change is always good! Thank you Amanda!
Reply
Claudia Lamascolo
WE are huge fan of this style meal and it was delicious the cabbage was tender and flavorful!Reply
Julia | The Yummy Bowl
Thank you SO much Claudia, appreciate your time!
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Danielle
This is one of those ultra comforting hearty meals I love so much. Yummy flavors and simple to make. Great recipe!Reply
Julia | The Yummy Bowl
Thank you so much Danielle, glad you liked it!
Reply
Diane
Good starter recipe. I made it as written and the family found it very bland with mainly a hamburger taste. It wasn't well received. I did add the rice. It was better after each person added their own twist - ketchup, soy sauce, mustard. I should have added the taco seasoning.Reply
Julia | The Yummy Bowl
Interesting, this is one of my top readers favorite recipes on this blog. Sorry your family didn't like it
Reply
Linda Dalton
After reading all those wonderful comments, I'm certainly going to make it this week!
Reply
Julia | The Yummy Bowl
thank you Linda, let me know how it goes 🙂
Reply
Beverly
This is absolutely delicious. It reminds me of a meat cabbage dish my Polish immigrant grandparents made. I used tomato paste & beef broth and added some extra spices, garlic powder, dried thyme and ground savory.Reply
Julia | The Yummy Bowl
yum! thank you and glad you liked it!
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Dorothy
made it like the recipe said and turned out really good. I dont need to change anything. I used ground turkey instrad of ground meat. Definitely will make it again. Thank you for sharing.Reply
Julia | The Yummy Bowl
thank you so much Dorothy!
Reply
Bianca
I had a few items in the fridge, cabbage, onions, carrots and ground beef. I've asked chatGPT to create a keto meal for me, so this was it.
I love cabbage rolls, and so does my dog who eats all that I eat, so instead of rolling it and needing to put rice in, we tried this in.
It is tasty and very filling and yes keto, but it will all together take about an hour or just a bit over to be done.Reply
Julia | The Yummy Bowl
Thanks, glad you liked it. so why 4 stars Bianca?
Reply
Reenie
I didn’t realize you were supposed to set aside the ground beef until after it was done. It still came out very good. I added some rice to it as suggested. It made a ton!! Thanks for sharingReply
Julia | The Yummy Bowl
Reenie thanks for feedback! Happy you liked it! I like to divide the cooking in steps and cook the beef separately to avoid overcooking. Thats why I set it aside and drain if needed (this will depend on how lean is the beef).
Reply
James
Great stuff. I load it up with gluten free soy sauce, roll it up in low carb wraps, fry in butter to seal.
Another option is to do as above, however mix eggs for tasty breakfast rolls.Reply
Julia | The Yummy Bowl
That sounds delicious, thanks James!
Reply
Judith
Delicious! Even those who don't care for veggies loved it. I did add green chili's. That's the only thing I did differentlyReply
Julia | The Yummy Bowl
green chilis sound delicious! Thank you Judith!
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Lindsay
This recipe is delicious!!! My husband and I agreed this will become one of our go to staples! Love the versatility of this recipe also! We had a leek, garlic and a couple Serrano peppers that we needed to use and we threw those in with great success!! Thank you so much for this awesome cabbage recipe !!Reply
Julia | The Yummy Bowl
thank you Lindsay, we too love a little spicy kick
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Mary
This was easy and delicious.
Thank you!Reply
Julia | The Yummy Bowl
thank you Mary!
Reply
Michelle
I loved it. I added an Asian twist with soy sauce & an Asian 5 spice powder in the beef. I Served it with sweet potatoes. Thanks!Reply
Julia | The Yummy Bowl
sounds amazing! thank you for tips!
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