Ham and Cheese Sliders - Plain Chicken (2024)

Ham and Cheese Sliders Recipe – my #1 requested party food. Baked ham & cheese sandwiches baked in a savory brown sugar and butter sauce. These things fly off the plate! Hawaiian sweet rolls, deli ham, provolone, brown sugar, butter, mustard, onion, garlic, Worcestershire, and poppy seeds. These sandwiches are great appetizers for game day parties or an easy weeknight dinner!

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Baked Ham & Cheese Sandwiches

Stop what you are doing and add these Ham and Cheese Sliders to your menu. OMG! Everyone will be reaching for seconds and maybe even thirds! Savory ham and ooey-gooey provolone cheese nestled inside sweet Hawaiian dinner rolls and topped with a delectable glaze made with butter, brown sugar, mustard, Worcestershire sauce, and poppy seeds. As they bake, the aroma alone will have your mouth watering. When you take that first bite, you’re greeted with a perfect balance of sweet and savory, with a hint of tanginess. These little sandwiches are perfect as a game day appetizer or an easy weeknight dinner.

How to Make Ham and Cheese Sliders

These sandwiches are super simple to make with only a few simple ingredients. Cut a package of Hawaiian rolls in half with a serrated knife. Place the bottom halves in a baking dish. Add a layer of thinly sliced ham on top of the bottom half of the rolls. Top with provolone cheese slices. Place the top half of the rolls on the cheese.

In a saucepan, melt butter, brown sugar, yellow mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds over medium-high heat. Bring just to a boil and remove from the heat. Brush the sauce over the top of the rolls and bake in a preheated oven.

Helpful Tips & Frequently Asked Questions

• I use Boars Head Virginia Ham. You can use any thinly sliced ham you enjoy.
  • This is a great recipe to use up any leftover honey ham from the holidays.
• The sandwichescan be assembled ahead of timeand baked when you are ready to serve them.
• You can useany cheese that you prefer.
  • swiss cheese
  • provolone cheese
  • cheddar cheese
  • mozzarella cheese
• If you don’t like yellow mustard, you cansubstitute dijon mustard.
• For softer rolls, cover the pan with aluminum foil before baking.
• Can I Make Ham and Cheese Sliders in Advance? Yes. Cut the rolls in half andlayer on the ham and Swiss cheese. Cover the pan tightly withplastic wrapand refrigerate until you’re ready to add the butter mixture and bake.
• Storeleftovers in an air-tight containerin the refrigerator.
  • Reheat them in the microwave or covered in aluminum foil in the oven.

What to Serve with Ham and Cheese Sliders

When it comes to serving up these yummy ham and cheese sliders, you’ll want to complement their savory goodness with some tasty sides. Since these sliders are already packed with tons of great flavor, you’ll want sides that add a touch of variety and freshness to your meal. Consider serving a crisp, garden-fresh salad with a zesty vinaigrette dressing to balance out the richness of the sliders. Another great option is a side of coleslaw, offering a creamy and slightly tangy contrast to the warm and cheesy sliders. And, of course, you can’t go wrong with classic potato chips or seasoned fries for that satisfying crunch. These sides will make your ham and cheese sliders meal a delightful and well-rounded experience, perfect for any casual gathering or weeknight dinner.

Here are a few of our favorite recipes from the blog that go great with these party sandwiches:

Steph