Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (2024)

Homemade Garlic Knots are a delicious addition to any meal and so easy to make. Topped witha buttery garlic sauce spread that melts into the hot rolls, these are a favorite recipe that will make you come back for more.

A delicious garlic knot is a classic bread snack at a typically found at a pizzeria and Italian restaurants. Made from pizza dough or bread dough and cut into strips and tied into a knot.I know it seems like homemade rolls is challenging and time consuming, but I promise you, you’ve got this!

Ingredients

If you are new to making homemade bread, this is a great recipe to start with! The ingredients are fairly simple, and you probably already have most of them on hand.

• Warm water – Making sure the water is warm is key here. Room temperature water doesn’t allow the yeast to bloom as fully as warm water.
• Sugar – We only use a small amount of sugar to balance out the flavor of these easy garlic knots.
• Vegetable oil
• Coarse sea salt – we use this salt both in the homemade dough as well as the delicious garlic butter.
• Active Dry Yeast – The yeast is what allows this garlic knot recipe to rise into the perfectly fluffy rolls that they are.
• Egg– the binder and also helps gives it a rich flavor.
• All- Purpose Flour – The flour is what holds it all together! But make sure you have a little extra to make sure your work surface is well floured. We don’t want the dough sticking. Bread flour can also be used, it has high protein which can yield a tender crumb.
• Melted butter – You can’t have rolls without butter! Once mixed with the garlic and Italian seasoning, the butter mixture totally takes these rolls to the next level. Some folks prefer olive oil, but it’s butter all the way for me.
• Garlic – I prefer to use fresh garlic that has been finely minced, but if you don’t have any on hand, feel free to use garlic powder.
• Italian seasoning – Not only does this add some extra flavor to your warm knots, but it also adds some color! If you have fresh herbs, that’s even better!

If you want to take this garlic bread up a notch, try sprinkling some parmesan cheese on top! Want to add a bit of a kick? Red pepper flakes would also be a nice touch. And I can’t have an appetizer or bread without a good dipping sauce- marinara sauce would be great for dipping.

How to Make Garlic Knots

This easy recipe can also be used to make homemade pizza dough and is pretty quick to make. Next time, try it for pizza night!

1. Proof Dough. Using a stand mixer with a dough hook is best. I use warm tap water with oil, sugar, salt and of course yeast. Stir to mix the ingredients in a large bowl and place a clean, damp kitchen towel on top. The first rise will take about 10 minutes.
2. Make Dough. Add proofed yeast to the flour using a stand mixer and combine. Mixture will be thin and runny. Add egg and continue to knead dough by slowly adding remaining flour until combined.

3. Knead. Dough will pull away from sides of bowl and be a soft dough to the touch but not sticky. Place dough into a greased bowl, cover with a towel and set in a warm place. Allow the dough to rise until doubled in size. This time can vary depending on temperature of the surroundings.

4. Divide Dough. Once garlic knots dough has doubled in size, turn the dough onto a lightly floured surface. Gently roll the dough into a long rope about 12-14 inches long. Use a food scraper or sharp knife to cut dough into 12 equal portions.
5. Make Knots. Gently roll each piece into a 10-inch snake. Take the rope of dough and tie it into a simple knot, just as you would tie a knot in a string. The dough should be loosely knotted to allow for expansion during baking. Ends of the knot can easily be tucked under. Place it on cookie sheet lined with parchment paper and allow to rest for 20 minutes (second rise) before baking.Place them on a parchment lined sheet pan.

6. Bake. Bake for 18-22 minutes or until golden brown.
7. Make Garlic Butter. In a separate small bowl or small saucepan combine the butter, garlic, salt, and Italian seasoning and mix to combine. Using a pastry brush, gently brush each roll with garlic mixture allowing butter to melt anddrizzle down roll.I also like a little fresh parsley for color.

Garlic Knots Tips

Garlic Knots are very similar to making rolls with just a few added steps and are so easy to make, plus they look fantastic. My favorite is the garlic buttery topping that melts into the hotroll and into the crevices of the knot making it perfect to pop into your mouth.

Making these garlic rolls is easy, but let me help you with a few easy tricks so you can have beautiful rolls for your dinner table. I’ll explain in more detail below but my top tips will help you make beautiful rolls:

• Proof dough for allotted amount of time and use a food scraper for cutting dough into perfect size pieces.
• Roll each dough segment into a 12-inch roll or snake. This makes folding into knot easiest.

What to Serve with Garlic Knots?

For a scrumptious dinner with garlic knots, you can create a delightful Italian feast. Start with a classic Caesar, kale or simple side salad.

As the main course, serve a hearty bowl of pasta, like spaghetti Bolognese, where the rich meaty sauce complements the garlicky goodness of the knots. Alternatively, a vegetable-based pasta dish, such as penne alla vodka with roasted vegetables, offers a flavorful and satisfying option.

For a more indulgent choice, pair garlic knots with chicken Alfredo or chicken piccata, with a side dish of sautéed broccolini.

Variations

There are two easy ways to make garlic knot variations: butter and cheese.

• Butter– Any flavored butter from cowboy butter to honey butter can be added to these tidy little knots.
• Cheese- Hard cheeses are best so things like pecorino, parmesan and even semi-hard like asiago are great!

Storage and Reheating

How to Store Garlic Knots

Bread should not be stored in the refrigerator as it will dry out the bread and become stale faster. To be on the safe side, store your garlic knots in an airtight container, plastic bag or wrapped in plastic wrap for up to a week on the counter. You can also wrap each roll individually in plastic wrap.

How to Reheat Garlic Knots

In order to reheat them, you could warm them in the oven or even pop them in the microwave for a few seconds to warm them through. I even like to brush more garlic butter on top. You can’t go wrong with more garlic and butter!

Can you Freeze Garlic Knots?

Baked garlic knots are freezer friendly. Place cooled bread in to airtight freezer bags, pushing out as much air as possible. Freeze for up to 6 months. Thaw at room temperature until soft and reheat just as you would leftovers.

Common About Garlic Knots

More easy bread recipes:

• Cheesy Everything Seasoning Crescent Rolls
• Easy Yeast Rolls
• Everything Garlic Bread