Homemade Ranch Dressing - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 15 Comments

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This Homemade Ranch Dressing recipe starts off with some dry ranch seasoning mix. It is a versatile and delicious blend of herbs and spices that can be used to enhance the flavor of a wide variety of dishes. Whether you are making a dip, seasoning chicken, or adding flavor to roasted vegetables, this mix is a must-have in any pantry.

Homemade Ranch Dressing - Recipe Diaries (1)

Dry ranch seasoning mix is a versatile and delicious blend of herbs and spices that can be used to enhance the flavor of a wide variety of dishes. Whether you are making a dip, seasoning chicken, or adding flavor to roasted vegetables, this mix is a must-have in any pantry.

You can take this mix and turn it into Homemade Ranch Dressing to be used on anything you like.

I love the dry ranch seasoning packet mixes at the store. They are so convenient and I wanted to make them myself at home. That’s probably what the major Ranch dressing companies like Kraft do anyway right? They have a container of the dry ingredients on hand and mix it with all the wet ingredients, then package them up.

Make this ranch dressing to make these great other recipes with One Pot Ranch Chicken Pasta, Veggie Ranch Pizza, or Air Fryer Baked Potatoes.

Jump to:
  • Ingredients for Ranch Dressing
  • How to Make Homemade Ranch Dressing
  • How Can I use Dry Ranch Seasoning Mix?
  • Recipe FAQs
  • Other Weight Watcher Recipes to Try
  • Homemade Ranch Dressing

Ingredients for Ranch Dressing

Homemade Ranch Dressing - Recipe Diaries (2)
  • Milk - I used unsweetened almond milk to keep the points low but any type of milk will work. Just adjust the points in the recipe builder.
  • Greek Yogurt - Non-Fat, plain
  • Mayonnaise - Low Fator reduced fat
  • Dry Buttermilk - can be found next to the powdered milk usually in the baking aisle
  • Dried parsley Parsley is a type of herb that is commonly used as a garnish or seasoning in various dishes. It has a bright green color and a mild, slightly bitter taste. Parsley is a good source of vitamins A and C, as well as minerals such as potassium and iron.
  • Dill is known for its distinctive flavor, which is somewhat tangy and reminiscent of licorice
  • Dried chives are a versatile and flavorful herb that can be used in a variety of dishes. Chives are a member of the onion family and have a mild, onion-like flavor. When dried, chives can be stored for a long time and still retain their flavor.Garlic powder is made from dehydrated garlic cloves and like the chili powder above it gets pulverized into a powder or flour consistency.
  • Onion powder is dehydrated, ground onion that is commonly used as a seasoning. Some people do not like the taste of freshly chopped onion so onion powder is a great substitute if you have a picky eater like that in your house.
  • Salt and Black pepper

How to Make Homemade Ranch Dressing

Dry Seasoning Mix: In a medium bowl, whisk all dry ingredients to combine. Transfer the mixture to an airtight container and store it in the refrigerator or pantry.

Homemade Ranch Dressing - Recipe Diaries (3)

In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined.

Homemade Ranch Dressing - Recipe Diaries (4)

Store in air tight container and serve with whatever you use to dip ranch in.

How Can I use Dry Ranch Seasoning Mix?

Make a double batch of the dry ranch seasoning mix and save it for later uses! If you are looking for ways to use dry ranch seasoning mix in your cooking, here are some ideas to get you started:

  • Season chicken breasts with dry ranch seasoning mix before grilling or baking. The seasoning will infuse the chicken with a delicious flavor that pairs well with a variety of sides.
  • Mix dry ranch seasoning mix with Cottage Cheese or Greek yogurt or sour cream to create a delicious dip for vegetables, chips, or crackers. This is a great option for parties or gatherings, and it is much healthier than store-bought dips. Try this Cottage Cheese Ranch Dip.
  • Sprinkle dry ranch seasoning mix over roasted vegetables like broccoli, cauliflower, or carrots. The seasoning will add a burst of flavor to the vegetables and make them even more delicious.
  • Use dry ranch seasoning mix to season homemade popcorn. This is a great way to add some flavor to a healthy snack, and it is much healthier than butter or other toppings.
  • Mix dry ranch seasoning mix with olive oil to create a tasty marinade for steak, pork, or chicken. The seasoning will infuse the meat with flavor and make it tender and juicy.
Homemade Ranch Dressing - Recipe Diaries (5)

Recipe FAQs

What is in dry ranch seasoning mix?

Dry ranch seasoning mix is a flavorful blend of herbs and spices that is commonly used to make the popular ranch dressing. The mix typically includes a combination of dried herbs such as parsley, dill, chives, and sometimes thyme or tarragon. Garlic powder and onion powder are also often added for extra flavor.

Other Weight Watcher Recipes to Try

  • Mini Cherry Cheesecakes
  • Rotel Tacos (Tiktok Recipe)
  • Hot Ham and Cheese Sandwiches
  • THE CHEWY Chocolate Chip Cookie

If you tried this Homemade Ranch Dressing any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Happy dipping!

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Homemade Ranch Dressing - Recipe Diaries (10)

Homemade Ranch Dressing

  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 0min
  • Total Time: 10min
  • Yield: 6 1x
Print Recipe

Description

This ranch dressing recipe needed a serious makeover and the last one the spices weren’t right at all.

Scale

Ingredients

  • ½ reduced-fat mayonnaise
  • ½ cup plain non-fat Greek Yogurt
  • 1 cup 1% milk or unsweetened almond milk
  • Dry Seasonings
  • ½ cup dry buttermilk powder
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill weed
  • 1 teaspoon freeze dried chives
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ⅛ teaspoon salt
  • ground black pepper

Instructions

  1. Dry Seasoning Mix: In a medium bowl, whisk all dry seasoning ingredients to combine. Transfer the mixture to an airtight container and store it in the pantry.
  2. To make the ranch dressing: In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined.
  3. Store in air tight container and serve with whatever you use to dip ranch in.
  4. Makes 2 cups, serving size 2 oz. (¼ cup)

Notes

WW Points: 1 Click here to see in recipe builder (will have to log in)

  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 2 oz
  • Calories: 89
  • Sugar: 2g
  • Fat: 6g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g

Keywords: homemade ranch dressing

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Reader Interactions

Comments

  1. Jenna says

    I don't get what you mean when you say that. The recipe states 1/2 cup mayo. Not 1/4 cup.

  2. Angel says

    It didn’t specify the amount of reduced fat just says 1/2 reduced fat. Then in ww recipe she has 1/4 so I did it wrong. Also reduced fat is different from light Mayo which I also messed up so mine will be 2 pts. It’s delicious though. But again low fat and light are different.

    Mayonnaise: Hellmann's Real mayonnaise v Hellmann's Lighter than Light mayonnaise. The difference: there's 79% fat in normal mayo (of which 6.6% is saturates) and just 3% in Lighter than Light mayo (of which 0.5% saturates)… a huge differen

  3. Jenna says

    Sometimes I will call light mayo reduced fat mayo like it says in the recipe. It's 1/2 cup.

  4. Sarah says

    I don't see how much light mayo to use. Thanks!

  5. Jenna says

    2 oz is 1/4 cup
    1/4 cup is 4 tablespoons
    Easy to look up as well 😉

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Homemade Ranch Dressing - Recipe Diaries (2024)

FAQs

What is the ranch dressing that restaurants use? ›

I work in a restaurant and the ranch we serve is hidden valley ranch. Although, you can buy it in the bottle or you can buy the package and make it yourself, the two taste a lot different. We actually make it fresh with the package (it's so much better that way) and you can do that at home.

How was the original ranch dressing made? ›

The original ranch dressing that was served at the Hidden Valley Ranch in Santa Barbara throughout the 1950's and the 1960's was mostly made from dry herbs and aromatics. To recreate the traditional recipe you can use garlic powder and dried herbs. You make and store the seasoning as needed and then add dairy.

What gives ranch dressing its distinctive flavor? ›

Simply, ranch is a mix of all things milky. Its ingredients include buttermilk, sour cream and mayonnaise. Along with the dairy, some garlic and a mix of herbs and spices -- predominantly dill and chives -- is added to the mix.

What can you add to ranch dressing to make it taste better? ›

One of my favorite ranch boosts is adding something spicy. Squirt in some Sriracha or Mexican-style hot sauce, or add a spoonful of Moroccan harissa paste, wing or Buffalo sauce, or some diced chipotle peppers in adobo sauce.

How do restaurants make their ranch so good? ›

Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk, to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.

How do you make bottled ranch taste like restaurant? ›

  1. Half and half: Replace half the store-bought ranch with an equal amount of sour cream or plain Greek yogurt for a thicker ranch.
  2. Buttermilk touch: Whisk in some buttermilk for a richer flavor (start with a couple of tablespoons).
Mar 17, 2022

Is there a difference between ranch and ranch dressing? ›

Ranch dip typically contains a higher ratio of the creamy base and seasonings, making it thicker and more suitable for dipping. Can ranch dressing be used as a dip and vice versa? While ranch dressing can be used as a dip, it may be thinner and less suitable for dipping compared to ranch dip.

What is the first ingredient in ranch? ›

Ranch Dressing Ingredients

Sour cream and mayonnaise: The base for this creamy ranch recipe is a mixture of sour cream and mayonnaise. Seasonings: This flavorful ranch dressing is seasoned with dried chives, dried parsley, dried dill weed, dried garlic powder, onion powder, salt, and ground black pepper.

What is Hidden Valley Ranch made of? ›

HIDDEN VALLEY RANCH STARTED IN 1954

Over the years, Steve had been perfecting his signature salad dressing, a tangy blend of buttermilk, savory herbs and spices. His ranch guests couldn't get enough of the stuff, and Hidden Valley Ranch dressing was invented.

Does ranch always have dill in it? ›

Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.

What makes Hidden Valley Ranch taste better? ›

The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.

Who made the first ranch dressing? ›

Steven Henson, the Nebraska native who created ranch dressing, invented the now-ubiquitous condiment after moving to Anchorage in 1949 and taking a job as a plumbing contractor in the Alaskan bush, according to a biography of Henson published in the Santa Barbara Independent.

How do you doctor up ranch dressing? ›

Instead of making a classic blue cheese ranch dressing, add feta cheese instead. You get chunky, salty bites of Feta mixed with the creamy dressing. Ranch already contains garlic but it's time to bring it up a notch. Add even more for a delicious, savory ranch that tastes amazing on any salad.

How to make ranch dressing Martha Stewart? ›

Directions. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in thyme, garlic, and cayenne pepper. Season to taste with salt and pepper.

What is the emulsifier in ranch dressing? ›

Xanthan gum is another popular emulsifier that can improve viscosity, suspension, and texture. It is used in dressings such as Ranch, Thousand Island, and Honey Mustard. Polysorbate 80 is a clean-label emulsifier that enhances the stability and shelf life of dressings.

What is the difference between restaurant ranch and bottled ranch? ›

The difference is dairy

The key difference between bottled ranch and ranch that's been mixed from a packet — which is what's usually served in restaurants — is that ranch made from a mix usually contains real dairy ingredients. The store-bought varieties don't.

What kind of ranch dressing does Chick Fil A use? ›

8oz Garden Herb Ranch Sauce.

What is the ranch at Wingstop uses? ›

WingStop makes its own special blend of ranch dressing using mayonnaise, buttermilk, and ranch seasoning.

What brand of ranch dressing does Domino's use? ›

There are 190 calories in 1 serving (43 ml) of Domino's Pizza Ken's Ranch Dressing.

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