Homemade White Chocolate Mocha Recipe (2024)

FAQs

What are the ingredients in a white chocolate mocha from Starbucks? ›

Milk, White Chocolate Mocha Sauce [Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides], Brewed Espresso, Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)].

Ask for one pump of white chocolate mocha, 3 pumps of sugar free vanilla, a splash of sweet cream and light caramel drizzle.

White mocha coffee is a blend of espresso coffee, white chocolate and milk. Coffee shops often use syrup to get the white chocolate flavour into the drink, but using real chocolate undoubtedly yields far superior results.

Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Starbucks uses this Fontana White Chocolate Mocha Syrup for their white chocolate mochas. We typically use Ghirardelli White Chocolate syrup instead.

Starbucks supplies their own brand of syrups for use in their stores. They are available for sale if you're interested in using it at home. As long as the store has enough in stock for their own use there they are able to sell you a bottle that you can take home with you.

The primary difference between a white mocha and a regular mocha lies in the type of chocolate used. While a traditional mocha uses dark or milk chocolate, a white mocha uses white chocolate. This distinction gives the white mocha a sweeter, creamier flavor profile compared to its counterparts.

White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates.

White chocolate is a confection made of sugar, milk powder, cocoa butter, and often vanilla and lecithin. White chocolate doesn't contain brown cocoa solids (also known as cocoa liquor or cocoa mass), or cocoa powder.

What ingredient is not used in white chocolate? ›

Basically, it's the same thing as milk chocolate but with no cacao solids or liquor. White chocolate is made from cocoa butter, milk solids, sugar and sometimes vanilla. It contains no cocoa so it's not really “chocolate”.

A smooth blend of white chocolate, steamed milk and espresso, generously topped with whipped cream, our white chocolate mocha is a tall glass of creamy deliciousness.

Grab some espresso (either instant or regular), milk, and some whipped cream and you are on your way to the perfect white mocha! If you are using white chocolate bars or chips: In a double boiler, melt the white chocolate with the milk. Pour the milk mixture over the espresso and top with whipped cream.

A white mocha coffee, also known as a white chocolate mocha, is a popular coffee beverage that is a variation of the traditional mocha. It typically consists of espresso, steamed milk, and white chocolate syrup or sauce.

A white mocha coffee is a coffee drink made with espresso, white chocolate syrup, steamed milk, and whipped cream. It is a sweet and creamy coffee drink with a subtle chocolate flavor.

The difference between these two drinks primarily comes from their ingredients: a mocha consists of espresso, chocolate syrup or powder, and steamed milk, while a latte is made with espresso and steamed milk.

According to Starbucks, a Tall (12 oz) White Chocolate Mocha made with espresso contains 75 mg of caffeine. A Grande (16 oz) White Chocolate Mocha made with espresso contains 150 mg of caffeine, and a Venti (20 oz) White Chocolate Mocha made with espresso contains 225 mg of caffeine.