Honey Chipotle Chicken Bowls (2024)

Flavorful honey chipotle chicken bowls with fresh veggies, and the most delicious spicy lime tahini dressing all come together in this filling and healthy lunch bowl. These bowls are hearty, full of whole grains and veggies, and a filling and delicious way to keep you feeling energized!

this recipe

Honey Chipotle Chicken Bowls with the Best Spicy Lime Tahini Dressing

Everything tastes just a little bit better in a bowl, am I right? These honey chipotle chicken bowls are no exception. If I had to dream up the perfect lunch, it would be these hearty bowls. Here’s what they have going on:

  • Tender and juicy honey chipotle chicken that has been marinated overnight and cooked to perfection.
  • Lots of fresh veggies. I’m talking pickled onions, avocado, crunchy cabbage…all the good things.
  • A spicy lime tahini dressing made with chipotle peppers, plenty of fresh lime juice, and lots of fresh herbs.

This recipe is swimming with deliciousness and also a great one to meal prep in advance for your lunch all week. I can promise that you will not get tired of these bowls. Keep reading to learn how to make them!

Watch How to Make This Recipe

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Honey Chipotle Chicken Bowls (2)

Honey Chipotle Chicken Bowl Ingredients

Honey Chipotle Chicken:the delicious honey chipotle chicken is the star of the show in these bowls.

Grains: you can choose whatever grains you like for this bowl. I love to use brown rice, cilantro lime rice, or quinoa.

Spicy Lime Tahini Dressing:you’ll want to drizzle this on every single thing.

Toppings:the options are truly endless but I’ve included some of my favorites later on in this post.

Helpful Kitchen Tools

Honey Chipotle Chicken Bowls (3)

How to Make Honey Chipotle Chicken Bowls

Step One: Add all of the chicken marinade ingredients to a small bowl and whisk together until well combined. Add the chicken and let it marinade for thirty minutes or up to overnight.

Step Two: After the chicken has marinated, discard the excess liquid. Heat a large skillet over medium-high heat. When the skillet is hot, add one tablespoon of oil to the pan. Next add the chicken to the skillet and cook for 3-4 minutes on each side until the chicken is browned and fully cooked through. Remove the chicken from the pan and set aside. Be careful not to overcrowd the skillet when cooking the chicken to ensure it browns. You may need to cook the chicken in batches.

Step Three:Add all of the dressing ingredients to a high powered blender of food processor. Blend until smooth and creamy.

Step Four: Assemble your bowls. First start with your grain, then add the chicken, and finally your toppings. Drizzle the lime tahini dressing over everything and enjoy!

Smoky and Delicious Spicy Lime Tahini Dressing

One of the best parts of these bowls is the perfect spicy lime tahini dressing. Trust me, this stuff is delicious and not only works perfectly on this bowl but also as a go-to salad dressing.

What You Need:

  • Tahini
  • Chipotle peppers in adobo
  • Fresh garlic
  • Green onion
  • Cilantro
  • Olive oil
  • Salt and pepper
  • Orange juice
  • Lime juice

To make: add all of the ingredients to a food processor or blender and then blending or processing until smooth and creamy. The dressing makes more than enough so you’ll have plenty to drizzle on your bowls or salads all week long.

Store this tahini dressing in the fridge and, because it includes tahini, it will likely thicken up as it chills. If you need to thin the dressing out a bit just add a little bit of water until it reaches the desired consistency.

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Tips for Perfect Juicy Chicken

The key to this flavorful bowl is the honey chipotle chicken. Whether you make these exact bowls or not, keeping a flavorful protein on hand like this honey chipotle chicken is a great idea. You can easily use it whip up a quick lunch or dinner when you are running short on time!

Here are a few tips for the best juicy chicken:

  • If you are making this recipe for meal prep you can marinate your chicken Saturday night and then cook it for the week on Sunday. This gives the chicken enough time to sit in the marinade.
  • Use a heavy bottomed (like cast iron) or a non-stick skillet. If you are using a cast iron skillet, don’t skimp on the oil to ensure that the chicken does not stick.
  • If the chicken breast is extra thick, use a sharp knife and split it in half to help it cook more evenly. This will help ensure that the chicken is tender and juicy all the way through and not overcooked in some areas while undercooked in others.

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Toppings to Load Up Your Bowl

What I personally love about these chicken bowls is how customizable they are. Once you have the chicken prepared it’s just a matter of building your bowl with all your favorite toppings or whatever you have in the fridge at the time. Here are a few of personal favorite toppings to include in my bowls:

  • Pickled onions (use this recipe for perfect pickled onions)
  • Shredded cabbage
  • Tomatoes
  • Shredded carrots
  • Avocado
  • Roasted veggies
  • Black beans

How to Store

Store the honey chipotle chicken and grains separately in the fridge for 3-5 days. When you’re ready just assemble the bowls with all of your favorite toppings.

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More Delicious Recipes

  • Chicken Fajita Bowls
  • Slow Cooker Salsa Verde Chicken
  • Slow Cooker Chipotle Beef Burrito Bowls
  • Chipotle Chicken Salad
  • Avocado Turkey Burgers with Chipotle Lime Aioli
  • Shrimp Tacos with Chipotle Cabbage Slaw

Ihope you give theseHoney Chipotle Chicken Bowsa try! They are perfect for a quick and easy lunch!

If you do give this recipe a try, I want to know!Leave a comment with a star rating below.You can alsosnap a photo & tag @allthehealthythingsonINSTAGRAM.Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.

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Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing

5 Stars4 Stars3 Stars2 Stars1 Star
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 pound chicken breast, cut into pieces
  • 1 tbsp avocado or coconut oil

For the chicken marinade

  • ¼ cup lime juice
  • ¼ cup orange juice
  • ½ tsp chipotle powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • 2 tsp salt
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 2 tbsp honey

For the Dressing

  • ½ cup tahini
  • 3 chipotle peppers in adobo
  • 2 cloves garlic
  • ¼ cup green onion
  • ¼ cup cilantro
  • ¼ cup olive oil
  • 1 tsp salt
  • ¼ cup water
  • ¼ cup orange juice
  • 1/4 cup lime juice

Bowl Toppings

  • Brown or white rice or quinoa
  • Romaine lettuce
  • Cilantro
  • Pickled onions
  • Avocado
  • Tomatoes
  • Carrots

Method

  1. Add all of the chicken marinade ingredients to a small bowl and whisk together until well combined. Add the chicken and let it marinade for thirty minutes or up to overnight.
  2. After the chicken has marinated, discard the excess liquid. Heat a large skillet over medium-high heat. When the skillet is hot, add one tablespoon of oil to the pan. Next add the chicken to the skillet and cook for 3-4 minutes on each side until the chicken is browned and fully cooked through. Remove the chicken from the pan. Do not overcrowd the skillet when cooking the chicken to ensure it browns. You may need to cook the chicken in batches.
  3. Make the lime tahini dressing by adding all of the dressing ingredients to a high powered blender of food processor. Blend until smooth and creamy.
  4. Assemble your bowls. Start with your grain, then add the chicken, and finally your toppings. Drizzle the lime tahini dressing over everything and enjoy!

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