Home Recipes Easy Dinner Recipes Hot Chicken Salad Crescent Braid
5 from 2 votes
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By: Julie Evink21 Comments
Posted: 05/18/14Updated: 07/12/23
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Hot Chicken Salad Crescent Braid ~ Flaky Crescent Rolls Stuffed with Chicken, Celery, Cheese, Almond and Chow Mein Noodles!
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*I was compensated byGold’n PlumpChicken to create this recipe & post. All opinions expressed are completely my own.
I’m always on the lookout for unique but simple recipes that I can make for dinner during the week. It seems like a lot of times this is pasta because it’s so versatile and easy! I love straying away from the typical pasta dishes and inventing a fun twist on a recipe.
Enter today’s recipe, Hot Chicken Salad Crescent Braid. It’s really impressive looking, but also so simple that you can make it during the busy weekdays. It’s also versatile, so if you have the ladies coming over for lunch on Sunday, or you’re hosting a shower or anything like that, you can make this and everyone will be impressed! But we won’t tell them it was super simple!
The main ingredient isGold’n Plump®Boneless Skinless Chicken Breast Portions! I grew up on a family run farm and it’s still dear to my heart. I’m constantly checking in this time of year to see how the progress is coming on the farm, or lack of in this year’s case. Rain, you can stop any time now! I’m also a big fan of supporting local family farms whenever possible.
This is why I’m a huge fan ofGold’n Plump. Their products are raised on family farms and they are all natural so I know that I’m feeding my family the best. I alwaysgrabGold’n Plumpchicken over anything else when I’m at the grocery store! Interested in comparing other chicken toGold’n Plump? They have this awesome page devoted to the “Chicken Difference.” It’s amazing what other companies put in their chicken that isn’t natural. It’s pretty simple, with other brands you pay by the weight, but you aren’t getting your money’s worth due to the fact you are paying for extra ounces that aren’t all quality chicken. Who wants to do that? Not me!
The chicken crescent braid is stuffed full ofGold’n PlumpBoneless Skinless Chicken Breast Portions, celery, almonds, chow mein noodles and cheese. Are you drooling yet? The flaky crescent dough is the perfect boat for the filling that has a slight crunch. I’m all for the crunch. There’s just something refreshing about celery and almonds when you bite into the crescent braid!
If you are looking for a recipe that will impress the family and is a little different than your everyday weeknight meal, this Hot Chicken Salad Crescent Braid is a winner! And, no worries, I won’t let them in on the secret that it’s fast and easy too!
If you are intimidated by making a braid out of the crescent roll doughJocelyn over at Inside BruCrewlife has an amazing tutorial, so make sure to give her a visit! It’s really not hard at all. Trust me. Remember my favorite saying, Simple, Easy But Delicious Meals. I’m not going to lead you astray. Don’t worry! Be sure to also try Buffalo Chicken Crescent Rolls – Your Favorite Buffalo Chicken Dip Stuffed Inside Flakey Crescents Rolls!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Hot Chicken Salad Crescent Braid
Hot Chicken Salad Crescent Braid ~ Flaky Crescent Rolls Stuffed with Chicken, Celery, Cheese, Almond and Chow Mein Noodles!
Prep:15 minutes mins
Cook:25 minutes mins
Total:40 minutes mins
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4
servings
Ingredients
- 1 8 oz crescent seamless dough sheet
- 1 1/2 c. cooked cubed Gold’n Plump Boneless Skinless Chicken Breast Portions
- 1/2 c. celery
- 1/4 c. almonds chopped
- 1/4 tsp salt
- 1 tsp grated onion
- 1 Tbsp lemon juice
- 1/2 c. mayonnaise
- 1/2 c. shredded cheddar cheese
- 1/2 c. chow mein noodles
Instructions
Preheat oven to 375 degrees.
Cook Boneless Skinless Chicken Breast Portions separately.
Combine all ingredients, including cooked chicken, in a medium sized mixing bowl.
Unroll crescent sheet (You can use a tube of crescent rolls if you can’t find the sheet, just press the seams together) onto a greased baking sheet or silpat liner.
You will cut the dough leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
Spread the chicken salad mixture down the middle of the crescent dough where it is not cut. Take the first strip of cut dough on one side and fold into the middle, then do the same with opposite creating a braid effect. Repeat with all dough strips braiding the dough as you go. Pinch the seams at the end to seal the braid.
Bake for 20-25 minutes or until golden brown on top.
Remove from oven and let sit 10 minutes before cutting.
Nutrition Information
Serving: 1, Calories: 731kcal (37%), Carbohydrates: 28g (9%), Protein: 31g (62%), Fat: 54g (83%), Saturated Fat: 14g (88%), Cholesterol: 110mg (37%), Sodium: 842mg (37%), Potassium: 377mg (11%), Fiber: 3g (13%), Sugar: 3g (3%), Vitamin A: 575IU (12%), Vitamin C: 3.8mg (5%), Calcium: 274mg (27%), Iron: 2.7mg (15%)
© Julie's Eats & Treats ®
We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.
Meet Julie Evink
I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again!
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Reader Interactions
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Alison LaFortune says
So good and the leftovers were even better! Perfect comfort meal.Reply
Malinda says
This made for a lovely lunch paired with a simple salad! Thanks for sharing!!Reply
Cristina Calvo says
You managed to add in the noodles which to me is very unique idea. And I could make a separate breakfast, lunch and dinner out of this recipe without changing the list of ingredients. Thumbs up.
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Julie Evink says
Thanks Cristina! Love a crunch in my meals!
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Shareba @ In Search Of Yummy-ness says
These look fancy enough for girl’s night! Thanks for sharing this recipe at the Good Food Friday link party!
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Michelle says
I am loving the chow mein noodles in this salad for texture! Also a fan of whipping out the crescent rolls for easy dinners. Thanks for sharing, Julie!
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Julie Evink says
Thanks Michelle!
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Lyuba@willcookforsmiles says
This is pure deliciousness, Julie! Yumm!
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Julie Evink says
Thanks Lyuba!
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Laurie says
Thanks for linking up to the Tip Me Tuesday linky party! {knuckle bumps} Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous} If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business! {wink} ~ Laurie {a.k.a. the Tip Junkie}
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Natasha in Oz says
That looks so delicious! Your photos are stunning too.
My weekly Say G’day Saturday link up has just started and I’d be thrilled if you could join in and share this post-it would be a fabulous addition!
Best wishes for a lovely weekend,
Natasha in OzReply
Jenn says
Yum, I love anything stuffed in a crescent roll!
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Julie Evink says
Can’t go wrong with crescent rolls!
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Deborah says
I make a hot chicken salad too and love it. I have never thought about chow mein noodles. Love it for the crunch factor. Will have to try!
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Julie Evink says
I hope you enjoy it!
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Julie @ This Gal Cooks says
These look crazy good, Julie! What a fun and easy recipe! Thanks for sharing at Marvelous Mondays. Pinned.
PS, it was good to see you at BH Food, even though it was brief. 🙂
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Julie Evink says
It was so brief Julie! So many people! Hope you had a fab time 🙂
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Danielle says
Yum,this looks amazing! Almost anything wrapped in a crescent is a winner in my book, and the crunchy combo with almonds and chow mein noodles sounds awesome!
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Julie Evink says
Exactly..when in doubt…. stuff it in a crescent!
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Matt Robinson says
Love these Julie! They scream Summer. Can’t wait to make these for the boys, thanks!
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Julie Evink says
Thanks Matt!
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