Hot Fudge Sauce Recipe - These Old Cookbooks (2024)

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Some like it hot and a little on the thick side. Here’s how to make sweet and rich hot fudge sauce from an old fashioned recipe.

You may never purchase another jar of the store-brand after making this Old Fashioned Hot Fudge Sauce recipe. You can have this thick, rich sauce drizzled over your ice cream in 10 minutes or less.

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Hot Fudge Sauce with Cocoa – Perfect Ice Cream Topping

Growing up, our Grandma’s Homemade Ice Cream and this from scratch Hot Fudge Sauce went together like peas and carrots. I guess I never appreciated this delicious sauce until recently. The taste is off the charts!

I had a hankering for this from scratch hot fudge sauce, and it was ready in less than 10 minutes. And, it might as well be called a copycat hot fudge sauce because it tastes just like the jars that you buy at the grocery store.

My Grandma was a genius in the kitchen.Her generation didn’t have access to all the convenience products that we do, so they just made their own.

This stuff is HOT, HOT, HOT right when it comes off the stovetop.Don’t stick that spoon or whisk directly in your mouth or you’ll be sorry.I know it’s tempting, but take it from me. I learned this lesson from experience.

How do you make hot fudge sauce from scratch?

It’s simple! Combine water, sugar, cocoa powder, vanilla, cornstarch and butter in a saucepan. Bring to a rolling boil while whisking until it’s thickened.Let cool, and store in a jar in the refrigerator.

How long does homemade fudge sauce last?

If stored properly in an airtight container in the refrigerator, homemade hot fudge sauce will last approximately 2 weeks. Be sure to never double dip into the hot fudge sauce, or the the sauce will become watery and break down in consistency.

What can I do with leftover hot fudge sauce?

Other than the obvious way to use it (ice cream sundaes), there’s countless other ways to use it up.Add it as a layer in trifle recipes, add a spoonful into your morning coffee, make homemade hot cocoa by adding to warmed milk, or add it to your brownie mix for some extra pizazz.

Ingredients

  • Water
  • Sugar
  • Cocoa Powder
  • Cornstarch
  • Vanilla Extract
  • Butter

What goes on a hot fudge sundae?

Check out this list of ingredients to customize your ice cream sundae. Start with a bowl of ice cream, vanilla or any flavor of ice cream you like. Top with one or more of these ingredients.

  • Hot Fudge Sauce or Chocolate Sauce
  • Caramel Sauce
  • Cherry
  • Salted Peanuts
  • Chocolate Chips (milk chocolate chips or semi-sweet chocolate chips)
  • Sprinkles
  • Brownie Chunks
  • Crushes Oreos
  • Candy Bits
  • Whipped Cream
  • Marshmallows or Marshmallow Creme

Grandma’s Favorite Recipes

Try some more of Grandma’s favorite recipes:

  • Sour Cream Coffee Cake
  • Pumpkin Chiffon Pie
  • Rhubarb Pie
  • Caramel Corn
  • Apple Crisp
  • Three Layer Chocolate Bars

How to Make Homemade Hot Fudge Sauce

Step By Step Instructions

  1. In a sauce pan, bring water, sugar, cocoa powder, corn starch, vanilla, and butter to a boil.
  2. Stir constantly, cooking until thickened.
  3. Serve over vanilla ice cream, or just eat off the spoon (when cooled).

Storage Instructions

To store, let cool completely. Pour into a mason jar. Seal and store in the refrigerator for up to 2 weeks.

For the full instructions for hot fudge sauce with cocoa powder, scroll to the bottom of this post.

Recipe FAQs

  • This thick hot fudge recipe is a copycat of the jarred type that you get at the grocery store.
  • Grandma’s hot fudge sauce uses cocoa powder for a deep, rich chocolate flavor.
  • Corn starch is the thickening agent, and you may get clumps if you don’t whisk constantly. Feel free to push the sauce through a sieve for a smoother texture.
  • Let the homemade hot fudge sauce cool completely, seal and store in the refrigerator.
  • To rewarm, remove lid, and warm in 30 second intervals in the microwave, stirring in between intervals until it’s at your desired temperature.
  • Drizzle over ice cream for a sundae, try adding a scoop to your morning coffee to create a mocha, or add to milk to make chocolate milk.
  • It’s also great with a sprinkle of sea salt to get that salty sweet flavor combo.
  • Looking for a chocolate sauce that is similar to the Magic Shell ice cream topping? Try our homemade chocolate sauce with walnuts.
  • Check out our favorite pantry and kitchen items in our Amazon Store.

Homemade Edible Christmas Gifts

Hot Fudge Sauce from scratch is the perfect homemade Christmas gift. Pour the cooled hot fudge sauce into a clean mason jar, add a pretty ribbon, and it’s ready to be gifted to friends and family. Be sure to include a label with the date of preparation and how to properly store in the refrigerator.

Homemade edible Christmas gifts is one of my favorite parts of the holidays. Be sure to check out some of our favorite recipes below that make perfect gifts. Or read our best homemade gifts post.

Red Hot Cinnamon Apples

Homemade Martini Olives

Caramel Puff Corn

Grandma’s Caramel Corn

Hot Fudge Sauce Recipe - These Old Cookbooks (13)

Print Recipe

5 from 6 votes

Old Fashioned Hot Fudge Sauce

You may never purchase another jar of the store-brand after making Old Fashioned Hot Fudge Sauce. You can have this thick, rich sauce drizzled over your ice cream in ten minutes or less.

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: copycat hot fudge sauce, homemade hot fudge sauce, hot fudge sauce, hot fudge sauce from scratch, hot fudge sauce with cocoa powder, thick hot fudge sauce, vintage hot fudge sauce

Servings: 1 pint

Calories: 1141kcal

Author: Barbara

Ingredients

  • 1 1/4 cups water
  • 1 cup sugar
  • 1/2 cup cocoa
  • 2 Tablespoons corn starch
  • 2 Tablespoons butter
  • 1 teaspoon vanilla

Instructions

  • Add all ingredients to a small saucepan.

    Hot Fudge Sauce Recipe - These Old Cookbooks (14)

  • Heat over medium heat, whisking constantly until the mixture boils and thickens.

    Hot Fudge Sauce Recipe - These Old Cookbooks (15)

  • Serve over ice cream. Cool, cover and store in the refrigerator.

    Hot Fudge Sauce Recipe - These Old Cookbooks (16)

Notes

  • This thick hot fudge recipe is a copycat of the jarred type that you get at the grocery store.
  • Grandma’s hot fudge sauce uses cocoa powder for a deep, rich chocolate flavor.
  • Corn starch is the thickening agent, and you may get clumps if you don’t whisk constantly. Feel free to push the sauce through a sieve for a smoother texture.
  • Let the homemade hot fudge sauce cool completely, seal and store in the refrigerator.
  • To rewarm old fashioned hot fudge sauce, remove the metal lid, and warm in 30 second intervals in the microwave, stirring in between intervals until it’s at your desired temperature.
  • Serve drizzled over ice cream or try adding a scoop to your morning coffee to create a mocha. Try Grandma’s Ice Cream recipe.
  • Please note that the carb counts, calorie counts and nutritional information varies greatly depending on the products you use. The auto-calculation is an automated estimate and should NOT be used for specific dietary needs.

Nutrition

Calories: 1141kcal | Carbohydrates: 239g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 208mg | Potassium: 671mg | Fiber: 16g | Sugar: 201g | Vitamin A: 700IU | Calcium: 73mg | Iron: 6mg

Linking up to Weekend Potluck.

Hot Fudge Sauce Recipe - These Old Cookbooks (2024)

FAQs

Is Sanders no longer making hot fudge? ›

Sanders resumes production of its beloved dessert toppings after nearly year-long pause. Sanders will once again produce its famous dessert toppings after taking a pause last year because of manufacturing challenges.

Why is my homemade hot fudge sauce grainy? ›

Grainy Fudge

If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up. To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

Why does hot fudge taste different? ›

Hot fudge is made by boiling together cream, sugar, chocolate, and sometimes butter—the traditional ingredients for fudge—into what is essentially just an undercooked, unset version of the confection. It differs from plain old chocolate sauce by virtue of being gooier and more viscous.

Is there a difference between hot fudge and chocolate syrup? ›

Ingredients: Hot fudge sauce is typically made with chocolate, sugar, butter, and cream or milk, while chocolate syrup is made with cocoa powder, sugar, and water or milk. Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy.

Why is Sanders hot fudge hard to find? ›

That happened shortly after Sanders' owner, Second Nature Foods, was acquired by CapVest, a London-based private equity firm. Second Nature blamed manufacturing challenges and extremely high demand for its decision to pull the fan favorite from distribution.

Is Sanders still in business? ›

Sanders® products are currently sold in leading retailers nationally and online at sanderscandy.com.

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

How do you make homemade hot sauce smooth? ›

The more liquid you incorporate—whether it's brine, vinegar, or soy sauce—the thinner your sauce will be. For a smoother texture, prolonged blending is your best bet. If you want your sauce even smoother, then straining that blended sauce is an even better option.

How do you thicken hot fudge? ›

Cornflour/Cornstarch: Mix a small amount with cold milk or water to create a smooth paste. Whisk this into your hot chocolate towards the end of the cooking process until it thickens. Double Cream: Stirring in a splash of double cream can instantly enrich and thicken your drink, giving it a velvety texture.

Why is hot fudge so good? ›

In fact, hot fudge sauce is just a fudge that never sets! Cream or milk, sugar, and butter are slowly boiled down until slightly thickened and light caramel-colored. This boiling-down process not only gives the sauce it's great gooey texture, but also contributes that special “fudgey” taste to the chocolate.

Why did my hot fudge sauce separate? ›

Heat can cause the oil to separate from the water-based ingredients in the sauce, resulting in a watery consistency. Another reason is that the emulsifiers in the sauce can break down under the influence of heat.

Should hot fudge be refrigerated? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

What do you eat with hot fudge? ›

Food and drink pairings with fudge
  1. Fresh fruit is always a winner. I love anything in season when it's flavor is at it's peak. ...
  2. Red Wine!! Any full-bodied red will do. ...
  3. Bread!! Think… ...
  4. Aged Balsamic Vinegar… yes!! ...
  5. Tawny Port. This has to be one of my favorites.

How long can homemade hot fudge last in the fridge? ›

How Long Does Fudge Last in the Fridge? To keep fudge fresh, it's important to keep it cool. With proper storage, fudge can last in the fridge for 2 to 3 weeks.

What is a substitute for corn syrup in fudge? ›

A modified simple syrup of four parts sugar to one-part warm water is an easy corn syrup swap in many recipes, including confections cooked to the soft-ball stage—think buttercreams, pralines and fudge. This neutral swap is similar in taste to corn syrup.

Who bought Sanders? ›

In 2018, Sanders became a division of Kar's Nuts when it acquired Morley and Sanders.

Who makes Sanders chocolate? ›

About Sanders:

Sanders is a classic national brand featuring premium chocolates, dessert toppings and baked goods using original recipes dating as far back as 1875. Started by Fred Sanders in Detroit, Michigan, the brand is now owned by Morley Candy Makers, Inc., with its own rich history dating back to 1919.

How long does Sanders hot fudge last unopened? ›

An unopened jar should be good for 2-3 years.

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