How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (2024)

FAQs

What is a dairy free cream cheese substitute for baking? ›

Blend together one cup of thick coconut cream and one tablespoon of fresh lemon juice. Next, add a pinch of salt and two teaspoons of nutritional yeast for a cheesy tang. Chill the mixture to firm it up, and you'll have a terrific dairy-free cream cheese substitute.

Breathe a sigh of relief as you wave goodbye to dairy cream cheese FOMO. Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (Vegan Sources), Olive Extract, Vitamin B12.

Sour cream replicates cream cheese's taste but isn't quite as caloric, making it a good choice for a lower-calorie substitute. It gives baked goods a texture that's airy and moist, and even adds an extra bit of creaminess to cheesecake. You can substitute an equal amount of sour cream for cream cheese in recipes.

Substitutions: Half and Half and Heavy Cream - You can just use all whole milk, although then you'll really get more of a ricotta cheese than cream cheese. Heavy Cream - You can also just use half and half, or use any mixture of half and half and cream.

Pureed silken tofu will provide a texture like cream cheese, and it can be used in both sweet and savory dishes. Nut cream cheeses: These vegan options are made from cashews or almonds. They are versatile, but almond cream cheese usually works better in sweet dishes, and cashew butter is better in savory dishes.

Cottage cheese and cream cheese have several similarities, but cottage cheese is slightly lower in fat and has a chunkier texture ( 1 , 2 ). You can easily make the texture smoother by pureeing cottage cheese with a dash of lemon juice. Use cottage cheese in place of cream cheese in a 1:1 ratio for dips and spreads.

Made only with cashews, coconut cream, salt, and cultures, this stuff is as unprocessed as you can get in the schmear department. It's super thick and velvety and comes in four flavors: classic plain, Everything, Savory Scallion, and cinnamon raisin.

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Philadelphia Plant-Based Strawberry Non-Dairy Spread

This is the best plant based cream cheese for any lovers of non-plain cream cheese. It has such a good strawberry flavor! I think fruitiness covers up any weird, fake dairy funk. Plus, it's really creamy and spreadable.

The only other step to turning your sour cream into cream cheese is to line a bowl with butter muslin, pour your sour cream into the muslin, tie the ends and hang the sour cream, letting the excess moisture drip into a bowl for 12 hours.

What does Neufchatel mean? ›

Meaning of Neufchatel in English

a soft cow's milk cheese, originally made in northern France, often in a heart shape: Neufchâtel is a white, creamy, delicate, and often heart-shaped cheese.

Ricotta Versus Cream Cheese

Ricotta is more moist than the typically dense and concentrated cream cheese, however, making it a go-to choice for succulent baked goods. When it comes to flavor, ricotta and cream cheese have similar palates, which is part of what makes them so seamlessly interchangeable.

What is the Laughing Cow made of? The Laughing Cow is creamy and delicious because of its secret recipe that includes skimmed milk and a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté …) melted and blended in a way similar to a cheese fondue.

One tablespoon of cornstarch per cup of almond milk will give you a consistency most similar to half and half. Be sure to add the cornstarch a little at a time to help prevent clumping. If you're mixing with a whisk, it'll blend better if it's a little warm.

Philadelphia Plain Fat Free Cream Cheese has set the standard in high-quality cream cheese since 1872. This fat-free plain cream cheese has 30 calories per 2 tablespoons, and it delivers the same delicious taste and quality as regular cream cheese without the fat.

#1 Violife

It has a somewhat neutral flavour- a slight tang but without the super strong coconut or soy flavour that vegan cream cheeses tend to have. The texture is smooth and creamy and it's easy to work with- not at all watery. It has worked 1:1 for dairy cream cheese in every recipe I've tried.

Nut-Based Vegan Cheeses: Cashew, almond, and macadamia nut-based cheeses are common. They can be spreadable or used for grating and melting. Soy-Based Vegan Cheeses: Soy-based cheeses come in various forms, including slices, shreds, and blocks. They are often used as a direct substitute for dairy cheese in recipes.

Among other milk alternatives like almond milk, soy milk and oat milk, soy milk is by far the best for baking. I learned this over the course of several years and many cookies, cakes, muffins and pies. Moreover, some people will tell you that you must swap full-fat coconut milk in for heavy cream or half-and-half.