How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (2024)

FAQs

What are the ingredients in dairy free cream cheese? ›

Filtered Water, Organic Coconut Oil, Expeller-Pressed High-Oleic Safflower Oil, Modified Potato and Corn Starches, Organic Vegan Cane Sugar, Less than 2% of: Sea Salt, Natural Flavor, Calcium Phosphate, Citric Acid, Sugarcane Fiber, Sodium Citrate, Sunflower Lecithin, Lactic Acid, Xanthan Gum, Beta Carotene for Color.

Blend together one cup of thick coconut cream and one tablespoon of fresh lemon juice. Next, add a pinch of salt and two teaspoons of nutritional yeast for a cheesy tang. Chill the mixture to firm it up, and you'll have a terrific dairy-free cream cheese substitute.

Sour cream replicates cream cheese's taste but isn't quite as caloric, making it a good choice for a lower-calorie substitute. It gives baked goods a texture that's airy and moist, and even adds an extra bit of creaminess to cheesecake. You can substitute an equal amount of sour cream for cream cheese in recipes.

Substitutions: Half and Half and Heavy Cream - You can just use all whole milk, although then you'll really get more of a ricotta cheese than cream cheese. Heavy Cream - You can also just use half and half, or use any mixture of half and half and cream.

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Bring rich creaminess to your sandwiches or whip up thick, smooth icing with Violife Just Like Cream Cheese Original. 100% free from dairy, soy, gluten, lactose, nuts, and preservatives, this vegan spread brings delectable cream cheese texture and flavor made with coconut oil and enriched with Vitamin B12.

Cottage cheese and cream cheese have several similarities, but cottage cheese is slightly lower in fat and has a chunkier texture ( 1 , 2 ). You can easily make the texture smoother by pureeing cottage cheese with a dash of lemon juice. Use cottage cheese in place of cream cheese in a 1:1 ratio for dips and spreads.

Treeline Plain Plant Based Cream Cheese

This is the newest vegan cream cheese on the market. This product was just recently released. The dips made from the company are so good!

The only other step to turning your sour cream into cream cheese is to line a bowl with butter muslin, pour your sour cream into the muslin, tie the ends and hang the sour cream, letting the excess moisture drip into a bowl for 12 hours.

Unsweetened Plain Yogurt (vegan)

It's great for making dips and spreads, but it's also a great substitute for cream cheese when you want to make a frosting.

Can I use ricotta instead of cream cheese? ›

Ricotta Versus Cream Cheese

Ricotta is more moist than the typically dense and concentrated cream cheese, however, making it a go-to choice for succulent baked goods. When it comes to flavor, ricotta and cream cheese have similar palates, which is part of what makes them so seamlessly interchangeable.

One tablespoon of cornstarch per cup of almond milk will give you a consistency most similar to half and half. Be sure to add the cornstarch a little at a time to help prevent clumping. If you're mixing with a whisk, it'll blend better if it's a little warm.

Meaning of Neufchatel in English

a soft cow's milk cheese, originally made in northern France, often in a heart shape: Neufchâtel is a white, creamy, delicate, and often heart-shaped cheese.

What is the Laughing Cow made of? The Laughing Cow is creamy and delicious because of its secret recipe that includes skimmed milk and a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté …) melted and blended in a way similar to a cheese fondue.

Kite Hill Vegan Cream Cheese

You can use it where any recipe calls for regular cream cheese and no one would ever know it's vegan. It's perfect for savory dishes or sweet recipes like frostings or bagel spread.

Natural Cultured Cream Cheese

Pasteurized Cream, Pasteurized Nonfat Milk, Salt, 4 strains of lactic cultures, LIVE PROBIOTIC CULTURES: L. acidophilus, Bifidobacterium lactis, L. rhamnosus.

Generally, dairy-free cheese is made of soy, coconut, or nut milk. Other ingredients, such as vegetable oils, salt, emulsifiers, and various flours, are added to achieve regular cheese-like texture.

SKIM MILK, CHEESE CULTURE, CONTAINS 2% OR LESS OF CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES)*, CAROB BEAN GUM**, CARRAGEENAN**, COLOR ADDED*, CORN SYRUP SOLIDS*, CREAM***, ENZYMES, GUAR GUM**, MILK***, MODIFIED FOOD STARCH*, SALT, SODIUM TRIPOLYPHOSPHATE*, SUGAR*, VITAMIN A PALMITATE, XANTHAN GUM**.