Instant Pot Lasagna Soup - The Recipe Well (2024)

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ByLaura Lawless, BASc Published Last updated

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Instant Pot Lasagna Soup is the ultimate comfort food. Made with ground beef or turkey and three different types of cheese, this mouthwatering soup is a crowd pleaser!

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Hello, winter comfort food! This Instant Pot Lasagna Soup does not disappoint. If you love lasagna, but don’t have the patience to make and assemble all the layers, this soup is for you. You can serve it as a side, but it holds its own as a main dish. Make a green salad while the soup is pressure cooking and boom: dinner is served.

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This soup is

  • comforting
  • cheesy
  • flavourful
  • satisfying
  • crowd pleasing
  • …basically a deconstructed lasagna

I think you’ll love it as much as we do.

Ingredients

Here’s what you’ll need to make it. Be sure to look at the recipe card below for exact quantities and detailed instructions.

  • Ground beef or turkey – 1 to 1.5 pounds
  • Olive oil – for sautéing the meat, if necessary
  • Onion
  • Garlic
  • Broth – chicken or vegetable
  • Marinara sauce – your favourite variety
  • Diced tomatoes
  • Dried herbs: basil, parsley, onion powder, oregano, rosemary
  • Lasagna noodles – broken into bite-size pieces. I tested with regular and oven-ready noodles and both worked.
  • Balsamic vinegar – added to enhance the flavour
  • Ricotta – full fat or light, either will work!
  • Parmesan – grated
  • Mozzarella – grated
  • Salt and pepper – to taste
  • Fresh parsley – optional garnish
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How to make it

1. Turn on the Sauté function on the Instant Pot. Heat the olive oil, if using, and add the ground beef. Sauté the beef, while breaking it into smaller pieces, until cooked through and no longer pink. This will take about 7 to 8 minutes. Remove the excess oil, if needed. (You can use tongs and paper towel to soak up the excess oil, rather than removing the insert to drain it.) Add the onion and garlic and continue to sauté until starting to soften. Turn off the sauté function.

2. Add a small amount of broth and deglaze the bottom of the insert (using a spatula, scrape up anything stuck to the bottom). Add the remaining broth, marinara sauce, diced tomatoes, and the dried herbs. Add the broken lasagna noodles and push them into the broth until just submerged (do not stir). Put the lid on the Instant Pot, seal the lid and cook for 6 minutes on Manual high pressure. It will take about 20 minutes to come to pressure.

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3. At the end of pressure cooking time, quick release the pressure, then stir in the balsamic vinegar, ricotta and parmesan cheese. Season with salt and pepper to taste. Sprinkle mozzarella on top of the soup, then set the lid askew over top of the pot. Allow the cheese to melt a few minutes, then serve.

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Tips for Success

Avoid a burn warning

  • Be sure to deglaze the insert. After sautéing the beef and onion, pour in a bit of broth and use a wooden or plastic spatula to scrape up any bits that are stuck to the bottom.
  • Add ingredients in the order given. Be sure you add the broth before the tomatoes. Tomatoes are thicker and can cause a burn warning if they’re right on the bottom.
  • Do not mix the lasagna noodles to the bottom. Add them last and only push them into the liquid until just submerged. Pasta can cause a burn warning if right at the bottom.
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Reheating

  • For best results, reheat leftovers in a pot on the stove top.
  • You may want to add some more broth when you reheat any leftovers. The noodles will soak up a lot of the liquid when the soup is stored in the refrigerator.

Variations

  • For an even heartier texture (to be like “lazy lasagna”), you can add a couple more broken lasagna noodles (10 total). My husband actually prefers it this way.
  • If you feel the need for some more colour in the dish, it’s great with a few handfuls of baby spinach stirred in with the ricotta after pressure cooking.
  • Add an extra cup of broth after pressure cooking if you prefer a higher liquid to noodle ratio. I like to add it after cooking, because adding it beforehand increases the time it takes for the Instant Pot to come to pressure.
  • For a lightened up version, use ground turkey and don’t stir in the ricotta or top it with mozzarella. Each person can garnish their own bowl with cheese and control the amount they add.
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More Instant Pot Soups

  • Instant Pot Stuffed Pepper Soup
  • Instant Pot Zuppa Toscana (Dairy Free!)
  • Instant Pot Pesto Vegetable Soup
  • Instant Pot Golden Cauliflower Soup
  • Instant Pot Black Bean Soup
  • Instant Pot Chicken Enchilada Soup
  • Instant Pot Lentil Soup

⭐️⭐️⭐️⭐️⭐️ If you enjoyed this recipe, please leave a review below! You can alsosubscribe to my newsletter and follow on Facebook, Instagram and TikTok to see the latest recipes and meal inspiration!

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Instant Pot Lasagna Soup

Laura Lawless, BASc

Instant Pot Lasagna Soup is the ultimate comfort food. Made with beef or turkey and three different types of cheese, this mouthwatering soup is a crowd pleaser!

4.97 from 90 votes

Click stars to rate now! ↑

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Prep Time 5 minutes mins

Cook Time 16 minutes mins

Inactive time 20 minutes mins

Total Time 50 minutes mins

Ingredients

Optional garnish

Instructions

  • Turn on the Sauté function on the Instant Pot and heat the olive oil, if using. Add the ground beef and cook until no longer pink (about 7-8 minutes), breaking it up into smaller pieces. Discard the excess oil, if needed (tip: you can use tongs and paper towel to soak it up, rather than draining it from the insert). Add the onion and garlic and sauté another couple minutes until they are starting to soften and become fragrant. Turn off the sauté function.

  • Add a small amount of the broth and deglaze the bottom of the insert (using a spatula, scrape up any brown bits that are stuck). Add the remaining broth, marinara sauce, diced tomatoes, basil, parsley, onion powder, oregano, red pepper flakes, and dried rosemary. Add the broken lasagna noodles and push them down into the liquid until just submerged (do not stir). Put on the lid, set it to sealing and cook on Manual high pressure for 6 minutes. It will take about 20 minutes to come to pressure.

  • At the end of pressure cooking time, quick release the pressure. Stir in the balsamic vinegar, ricotta and parmesan. Season with salt and pepper to taste, then sprinkle mozzarella on top. Set the Instant Pot lid askew on the pot to allow the mozzarella to melt. Serve immediately, garnished with fresh parsley, if desired.

Notes

  1. Add an extra cup of broth after pressure cooking if you prefer a higher liquid to noodle ratio.
  2. You can use 10 lasagna noodles for more of a deconstructed lasagna texture.
  3. For a lightened up version, use ground turkey and don’t stir in the ricotta or top it with mozzarella. Let each person garnish their own bowl with ricotta and mozzarella, if desired.
  4. You may need to add more broth when reheating leftovers, because the noodles will continue to absorb the broth when refrigerated.
  5. Inactive time indicates time for the Instant Pot to come to pressure.
  6. This recipe was tested in a 6-quart Instant Pot model.
  7. This recipe makes 6 generous bowls. It will serve more people as a side dish.

Nutrition Estimate

Calories: 510kcal | Carbohydrates: 39g | Protein: 43g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 113mg | Sodium: 1414mg | Potassium: 850mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1093IU | Vitamin C: 8mg | Calcium: 315mg | Iron: 5mg

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Hey, I’m Laura!

Creator of The Recipe Well

If you’re looking for easy meals and Instant Pot recipes, you’re in the right place! I use my nutrition degree to create simple, approachable recipes that will help you find your happy place in the kitchen.

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Instant Pot Lasagna Soup - The Recipe Well (2024)

FAQs

Is an Instant Pot good for making soup? ›

Sometimes that's great, infusing our home with delicious smells and warmth, but a lot of the time, we're craving soup NOW. Enter: the Instant Pot. It can make delicious, hands-off soup, usually in just under an hour. Check out our best Instant Pot soups, stews, and chilis—you'll be feeling all warm and cozy in no time.

Should you drain meat for lasagna? ›

If you cook the lasagna with raw meat, any rendered fat will be in the lasagna. Greasy lasagna is as gross as raw lasagna. Typically, you brown the ground beef, drain the excess fat and then turn it into meat sauce, which you use to make the lasagna.

Is it better to slow cook or pressure cook soup? ›

Yes, if you are using meat and dried beans and/or lentils as the pressure cooker cuts down on cooking time dramatically! For other soup vegetables not so much unless you're in a hurry, when it would speed things up. Otherwise the slow cooker is a better option for long slow cooking.

Do Italians put meat in their lasagna? ›

In southern Italy lasagna is generally made with dried sheets of pasta layered with rich meat ragú, ricotta and mozzarella. In the north, especially in Bologna, the most popular version of lasagna features fresh egg pasta colored green with spinach and layered with ragú, bechamel and Parmigiano Reggiano.

Should lasagna sauce be thick or runny? ›

So, to achieve the perfect lasagna, the consistency of the sauce is absolutely essential. Both the ragù and béchamel sauce should be dense and creamy. Avoid sauces that are too liquid and slide to the bottom of the dish. A thicker consistency of the sauce will allow the pasta to be flavoured in the best possible way.

Why does lasagna get soupy? ›

Watery tomatoes aren't the only culprit for soupy lasagna: Oils from cheese and meat and water from lasagna noodles and vegetables can affect your lasagna's consistency. Draining excess fat from ground beef or sausage before adding it to tomato sauce is imperative to maintain a thick sauce.

Do you drain meat before adding pasta sauce? ›

You don't have to, it's more of a preference. If you don't your sauce will have more grease in it. If you drain it, then it won't. I don't bother draining for things like sauces, but when I make ground beef taco meat I drain it because otherwise the tacos are too drippy and greasy.

Should you drain meat before cooking? ›

While it's fine to get rid of some excess grease, you always want to keep some of it in the pan. If you rinse away all the grease, you're literally rinsing away flavor, and your beef will end up dry. Find out if draining and rinsing meat reduces the fat content.

Do you drain meat for pasta? ›

After adding the seasonings, it's important to drain any excess fat from the ground beef. Tilt the skillet or pot and use a spoon to remove the accumulated fat. By doing this, you ensure that your spaghetti sauce won't become overly greasy and that the flavors stay balanced.

Are you supposed to drain meat? ›

Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. To drain the grease from ground beef, you'll have to brown the meat first to extract the fat from it. Then, you can spoon the grease out of the pan or use a colander to drain the grease.

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