What is the difference between chocolate mousse pie and French silk pie?

The Crust: Chocolate cream pie traditionally sits on a cookie crumb crust, while French silk pie traditionally sits on a pastry crust. The Filling: Chocolate cream pie filling has a denser, pudding-like consistency, while French silk pie filling has a lighter, airier, more mousse-like consistency .

What is French silk pie filling made of?

At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter .

Does Dairy Queen still have French silk pie?

Dairy Queen has discontinued the French Silk Pie Blizzard , a fan favorite.

What is the difference between French silk and chocolate mousse?

The mousse pie sits in a delicious Oreo cookie crust and has a sky-high, super thick, airy mousse filling. This French silk pie, however, is served in a traditional pie crust and has a much richer, smoother filling. (Truthfully though… you can't go wrong with either chocolate pie!)

What is funeral pie made of?

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts . It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Why is it called French silk pie?

History of the French Silk Pie As some of the first bakers tried this pie they used a pudding filling. They moved to a mousse that would fill a sweet crust. The mousse stuck and many things have come from that. When the mousse was added the silk texture it gave, was where the name came from.

Does French silk pie contain raw eggs?

French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! No raw eggs.

What is the difference between crémeux and mousse?

Crémeux literally means "creamy" in French. It's soft and smooth, but stable enough to be piped into other desserts. It differs from mousse in that it does not contain any whipped ingredients, doesn't have the airy texture, and is fuller in consistency .

How is chocolate mousse different from chocolate pudding?

Unlike pudding, mousse is not cooked and the addition of air to the mixture leads to a fluffier consistency and lighter texture . Mousse is typically served chilled or frozen.

What's the difference between chocolate custard and chocolate mousse?

While custard relies on the whole egg, or just the yolks, for its decadent texture, mousse's creamy consistency comes from aeration . This aerating process happens when the mousse is made by whisking either heavy cream, egg whites, or sometimes both ingredients, into an airy concoction that's light, yet pillowy.

Joanna Gaines French Silk Pie – Recipe Diaries (2024)

Published: Apr 9, 2020 · Modified: Jul 10, 2023 by Jenna · This post may contain affiliate links · 21 Comments

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French Silk pie is very time consuming to make but don’t let that stop you from making it. It took me almost 2 hours to make this recipe and the pie sets overnight and the chocolate becomes really thick and creamy.

Joanna Gaines French Silk Pie – Recipe Diaries (1)

One thing to keep me busy during this time is learning how to make recipes that I’ve never made before in my life like this French Silk Pie from Joanna Gaines.

The former Fixer-Upper star is now releasing her own cooking show on her own network. Last Sunday, on April 5th, a special preview of her cooking show was aired on Food Network. It was filmed live at her house with the help of her family and it was really fun to watch. In this episode, she made her chili recipe, zucchini bread, and this recipe for French Silk Pie (which I had to try myself). It amazes me all the projects she has going on in her life and how she’s always coming out with even more projects!

If you like Joanna Gaine Recipes try her Chocolate Chip Cookie Recipe.

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Ingredients Needed
How to Make French Silk Pie
Other Recipes You Might Like
Joanna Gaines - French Silk Pie

Ingredients Needed

Joanna Gaines French Silk Pie – Recipe Diaries (2)

Granulated sugar is a common type of sugar used in baking and cooking. It is made from refining sugarcane or sugar beets into a fine, white powder.

Eggs - The best type of eggs you can buy at the store are organic or free-range eggs, while others may prefer eggs from specific breeds of chickens

Unsweetened chocolate, chopped

Pure vanilla extract - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.

Unsalted butter, at room temperature

Heavy cream is a dairy product that has a high milk fat content ranging from 36% to 40%. It is used in many recipes to add richness, creaminess, and flavor.

How to Make French Silk Pie

In a small saucepan, whisk together the granulated sugar and eggs until well blended. Cook over low heat, whisking constantly until the mixture reaches 160 degrees F and coats the back of a metal spoon. Remove from the heat. Add the chocolate and vanilla and stir until smooth. Set aside to cool for approximately 5 minutes.

In a stand mixer fitted with the paddle attachment, cream the butter (room temperature) on medium-high speed until light and fluffy. Add the cooled chocolate mixture and beat on high speed until light and fluffy, about 5 minutes.

In another large bowl, beat the cream on medium-high speed until it begins to thicken, 3 to 4 minutes. Add the powdered sugar and beat on low speed, then gradually return to medium-high until stiff peaks form. Fold into the chocolate mixture.

Pour into the prebaked pie crust or tart shell. Refrigerate until well chilled, at least 4 hours or up to overnight.

Garnish with whipped cream and shaved chocolate, if desired.

Store, covered, in the refrigerator for 4 to 5 days.

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If you tried this French Silk Pie or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries