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220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
By Lidia Matticchio Bastianich and Tanya Bastianich Manuali
By Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Best Seller
Category: International Cuisine | American Regional Cuisine | Cooking Methods
Category: International Cuisine | American Regional Cuisine | Cooking Methods
Hardcover $35.00
Oct 17, 2017 | ISBN 9780385349482
Ebook $19.99
Oct 17, 2017 | ISBN 9780385349499
Hardcover $35.00
Oct 17, 2017 | ISBN 9780385349482
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$35.00
Oct 17, 2017 | ISBN 9780385349482
Buy from Other Retailers:
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Oct 17, 2017 | ISBN 9780385349499
Buy from Other Retailers:
Buy the Ebook:
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About Lidia’s Celebrate Like an Italian
The beloved TV chef andbest-selling authoroffers the only cookbook you’ll need to give any gathering—from a dinner for two to a wedding—adelectable, welcoming Italian flavor.
No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia’s suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia’s most festive book. Whether you’re planning a romantic picnic for two, a child’s birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia’s flavorful, easy-to-follow recipes and advice will have you calling to your guests: “Tutti a tavola a mangiare!”
About Lidia’s Celebrate Like an Italian
The beloved TV chef andbest-selling authoroffers the only cookbook you’ll need to give any gathering—from a dinner for two to a wedding—adelectable, welcoming Italian flavor.
No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia’s suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia’s most festive book. Whether you’re planning a romantic picnic for two, a child’s birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia’s flavorful, easy-to-follow recipes and advice will have you calling to your guests: “Tutti a tavola a mangiare!”
Also by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
See all books by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Also by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
See all books by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
About Lidia Matticchio Bastianich
LIDIA MATTICCHIO BASTIANICHis the author of fifteen previous cookbooks and is the Emmy Award-winning host of public television’s Lidia’s Kitchen,… More about Lidia Matticchio Bastianich
About Tanya Bastianich Manuali
TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia’s Public Television series as an owner and executive producer… More about Tanya Bastianich Manuali
About Lidia Matticchio Bastianich
LIDIA MATTICCHIO BASTIANICHis the author of fifteen previous cookbooks and is the Emmy Award-winning host of public television’s Lidia’s Kitchen,… More about Lidia Matticchio Bastianich
About Tanya Bastianich Manuali
TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia’s Public Television series as an owner and executive producer… More about Tanya Bastianich Manuali
Product Details
Category: International Cuisine | American Regional Cuisine | Cooking Methods
Hardcover | $35.00
Published by Knopf
Oct 17, 2017 | 416 Pages | 8 x 9-1/8 | ISBN 9780385349482
Category: International Cuisine | American Regional Cuisine | Cooking Methods
Ebook | $19.99
Published by Knopf
Oct 17, 2017 | 416 Pages | ISBN 9780385349499
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Praise
“Beloved TV chef Lidia Bastianich teaches you how to eat—and party—like . . . in the old country with Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party. From refreshing aperitifs to decadent pastas, this book has it all.” —Parade
“Full of family-friendly party recipes.” —Wine Spectator
“What I like best about Lidia’s cookbooks is that they always feel relevant. . . . Bastianich takes diners from the straightforward with recipes such as roasted sunchokes with olive oil and rosemary to elaborate with preparations such as poached-seafood salad.” —Hal B. Klein, Pittsburgh Magazine
“Full of wonderful tips, advice and recipes for those who are ready to tackle entertaining like an Italian.” —The Providence Journal“Lidia Bastianich knows how to turn any meal into a party. Sharing delicious moments with family and friends is second nature to the renowned chef.”—Postmedia
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Lidia's Celebrate Like an Italian
Category: International Cuisine | American Regional Cuisine | Cooking Methods
Category: International Cuisine | American Regional Cuisine | Cooking Methods
Lidia's Celebrate Like an Italian
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Hardcover
Oct 17, 2017 | ISBN 9780385349482
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