Maple Brown Sugar Glazed Carrots (2024)

Maple brown sugar Glazed Carrots. Quick and easy roasted carrots! Roasting always brings out the best in carrots. The caramelized edges are the BEST!

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Maple Brown Sugar Glazed Carrots Recipe

With Thanksgiving only a couple of weeks away, we are already planning our holiday menu.

Of course, there are staples like our Classic Sausage Stuffing, Cream of Pumpkin Soup, and our no-churn Pumpkin Ice Cream are always on the list.

The Maple Glazed Carrots are also one of the recipes that we just have to make.

Not only because it's super simple, but because everyone loves them.

Brown Sugar Carrots recipe is the perfect side dish for the upcoming holidays.

Turn your veggies into something you love with these Roasted Carrots.

Tender roasted carrots are glazed with smooth maple syrup and roasted to perfection.

Ingredients Needed for Brown Sugar Carrots

• Baby carrots
• Brown sugar
• Ground Cinnamon
• Nutmeg
• Butter
• Maple syrup
• Salt and Pepper
• For exact amounts, please see the recipe card below.

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How to Make Maple Glazed Brown Sugar Carrots

Preheat the oven to 400.

Lay baby carrots out on a sheet pan in a single layer.

In a small bowl, combine butter, sugar, and syrup. Heat in microwave for 30 seconds or until melted.

Mix in seasonings and brush all over carrots.

Roast for 15 minutes or until tender.

Enjoy!

Can I Use Regular Carrots

By all means, if you don't have baby carrots on hand, just peel and slice regular carrots. You will get the same great taste and flavor.

Do I Have to Use Real Maple Syrup

Yes! Imitation syrup doesn't have nearly as much flavor as real maple syrup does.

Real maple syrup is made from the sap of maple trees, while imitation maple syrup is made from corn starch, water, and artificial flavors.

Not only does real maple syrup taste better, it's also healthier for you. Imitation syrups are often high in sugar and calories.

Can I Make This Glazed Carrots Side Dish Ahead of Time

The Brown Sugar Carrots are always better made the same day. You want the carrots to be nice and soft but not mushy.

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